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Sodium Benzoate
Sodium Benzoate is a widely used food preservative that inhibits the growth of bacteria, yeast, and fungi in acidic foods and beverages. It helps extend shelf life, maintain freshness, and preserve flavor in products such as soft drinks, sauces, pickles, and fruit juices.
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Sodium Benzonate
Sodium benzoate is an organic substance, which is a kind of white particles or crystal powder, odorless or slightly aromatic. It tastes slightly sweet and astringent. It is stable in the air and soluble in water. The pH value of its aqueous solution is 8, and soluble in ethanol. It is mainly used as a food preservative, as well as in pharmaceutical products and dyes.
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Sodium benzoate is mainly used as a food preservative, and is also used to make medicine and dye.
| ITEMS | SPECIFICATION |
| Appearance | White powder, with the smell of styrax benzoin |
| Content % ( asdry productC7H5NaO2) | ≥99 |
| Loss on drying % | ≤2 |
| Acidity or alkalinity | In conformity with the regulations |
| Heavy Metals (Pb) ≤% | 0.0001 |
| Arsenic (As) ≤% | 0.0002 |
| Total Cl Content % | ≤0.03 |
| Halogenide ( FeCl3)% | ≤0.02 |
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