Fungal-hemicellulase

Xylanase is the most critical hydrolase in the xylan hydrolase system. The enzyme is a product produced by submerged fermentation of Aspergillus niger strain and low temperature drying. It mainly decomposes hemicellulose and xylan which are polymerized by five carbon sugars into five carbon sugars, such as xylose, xylobiose, xylotriose and other products, and there are also a few arabinose. Since most xylan is a heterogeneous polysaccharide with a complex structure and a high degree of branching, containing many different substituents, the biodegradation of xylan requires a complex enzyme system in which multiple components cooperate with each other. It acts to degrade xylan, so xylanase is a group of enzymes, not an enzyme.

ITEMS	SPECIFICATION
Appearance	Yellow or brown powder
Odor	Odorless
Temperature adaptation range	40-60℃
Enzyme activity (u/g)	5000-200000
PH Value	3.5-6.0
Dosage for flour (ppm) XYL102	20-60
Dosage for flour (ppm) XYL200	20-100
Dosage for bread(ppm) XYL102	10-60
Dosage for bread(ppm) XYL200	10-60

  Application area: Food industry: It can replace emulsifier or be used in combination in bread processing. It is used for flour processing and improvement to produce special flour, and it can also be used for terminal to improve the quality of baking and cooking products.