Distilled Monoglycerides

Bread Improver DATEM High Acid Value (CAS No. 100085-39-0) is a widely used food emulsifier designed to improve dough strength and bread quality. It is commonly applied in yeast-leavened bakery products to enhance volume, texture, and overall processing performance, making it suitable for industrial and commercial baking.

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Glycerin Monostearate 90 is a high-purity emulsifier widely used in food, cosmetic, and industrial formulations. It helps stabilize oil-water systems, improve texture, and enhance product consistency. With reliable performance and versatility, it is suitable for manufacturers seeking efficient and stable formulation solutions.

Distilled Monoglycerides Specification usually focuses on purity, monoglyceride content, moisture level, acid value, and iodine value. These parameters help determine the performance of E471 in food processing. Clear specifications ensure stable emulsifying ability and consistent functionality in bakery, dairy, and fat-based applications.

Distilled Monoglycerides Kosher are premium-quality emulsifiers produced from vegetable-based sources and certified to meet Kosher standards. They enhance emulsification, texture, and stability in food products, providing manufacturers with a reliable ingredient that supports consistent quality and compliance with Kosher dietary regulations.

Lactem Emulsifier is a premium food additive designed to improve the texture, stability, and shelf life of various food products, including bakery, dairy, and confectionery applications. Known for its superior emulsification properties, it helps create consistent, high-quality formulations. Our food additives Lactem Emulsifier is available at a wholesale price and meets Kosher and Halal certification standards. We provide free samples to support product development and ensure the best ingredient solutions for your business. Contact us today for bulk orders and competitive pricing!

Bread Emulsifier E471 is a widely used ingredient that helps improve dough performance and bread quality. It enhances mixing tolerance, supports better structure formation, and contributes to softer crumb and longer freshness, making it essential for modern bakery production and consistent product results.

Our Food Additive Polysorbate 60 Powder is a high-quality emulsifier designed to improve the texture and stability of a variety of food products. Widely used in the food industry, Polysorbate 60 Powder enhances the consistency of emulsions, making it an essential ingredient in products like ice cream, baked goods, and salad dressings. This non-ionic emulsifier effectively blends oil and water, improving shelf life and product performance. Polysorbate 60 Powder is available for sale and manufactured to meet stringent industry standards, ensuring reliability and superior results in your food formulations.

Citrem, chemically classified as Citric Acid Esters and identified by the E number E472c with the CAS No. 36291 – 32 – 4, is a highly efficient and versatile food emulsifier. It has a unique molecular structure that endows it with outstanding emulsifying capabilities. This allows it to seamlessly blend immiscible substances like oil and water in a wide array of food products. Whether you’re aiming to improve product stability, texture, or appearance, Citrem could be the ideal solution for your food manufacturing needs.

Certification: HALAL, KOSHER, ISO certified

Specifications:

Purity: ≥99.5%

Molecular Weight: 76.09

Boiling Point: 188.2 °C

Melting Point: −59 °C

Viscosity (20 °C): 60.5 mPa·s

CAS No.: 57-55-6

EINECS No.: 200-338-0

Packaging Options:

215 kg/drum

1000 kg IBC drum (20 drums per 20GP container)

23,000 kg Flexitank for bulk shipment

Payment Terms: T/T, L/C, D/P accepted

Shipping Terms: FOB, CFR, CIF available depending on customer requirements.

Food Grade Span 20 (Sorbitan Monolaurate, CAS 1338-39-2) is a reliable non-ionic emulsifier widely used in bakery, confectionery, dairy, and beverage applications. It improves oil-in-water and water-in-oil emulsions, enhances texture and mouthfeel, and stabilizes processed foods. Produced by trusted manufacturers, Span 20 ensures consistent quality, efficient emulsification, and excellent performance for industrial and commercial food production.

Calcium Stearyl Lactylate (CSL) is a widely used food emulsifier in bakery and processed foods. As a reliable Calcium Stearyl Lactylate supplier, we provide food-grade CSL that improves dough strength, texture, and product stability for consistent food processing results.

High-quality Span 80 (Sorbitan Monooleate) is a cost-effective, reliable food emulsifier widely used in bakery, confectionery, dairy, and beverage products. It stabilizes oil-in-water and water-in-oil emulsions, improves texture and consistency, and extends shelf life. With safe, consistent quality and excellent performance, Span 80 is an ideal solution for food manufacturers seeking both efficiency and affordability.

Good Quality Polysorbate 60 is a widely used emulsifier designed to help blend oils and water in food and formulation systems. With stable performance and best price advantage, it supports consistent product quality, smooth texture, and reliable processing for manufacturers across various production industries.

Premium Food Grade Polysorbate 60 (Tween 60) China Brand is a dependable emulsifier used in food processing to improve oil and water compatibility. It helps stabilize formulations, enhance texture, and maintain consistent product quality, making it suitable for a wide range of modern food manufacturing applications.

Glycerol Monostearate (GMS) MADS is a high-purity food-grade emulsifier and stabilizer designed to enhance texture, moisture retention, and product consistency. Widely used in bakery, confectionery, dairy, and margarine applications, GMS MADS offers versatile forms for industrial and commercial food manufacturing processes.

Distilled Monoglyceride (DMG, E471) is a high-purity food emulsifier widely used to improve texture, stability, and moisture retention in food products. It enhances dough strength, aeration, and crumb softness in bakery applications, while supporting emulsification and consistency in dairy, margarine, and processed foods for reliable, high-quality production.

Sorbitan Monolaurate (SP-20, E493) is a non-ionic emulsifier widely used to stabilize oil-in-water and water-in-oil systems. It improves dispersion, enhances texture, and supports consistent product quality. Commonly applied in food, cosmetics, and pharmaceuticals, it offers reliable performance in emulsification and formulation stability. CAS No.: 1338-39-2.

Glycerin Monostearate Manufacturer supplies high-quality food-grade emulsifiers designed for stable performance in food processing. With advanced production technology and strict quality control, manufacturers ensure consistent purity and functionality, supporting reliable texture, emulsification, and product stability across diverse food industry applications.

Professional-Grade PGPR is a high-performance emulsifier designed to reduce viscosity and enhance the flow properties of chocolate and confectionery coatings. Ideal for industrial chocolate processing, PGPR (Polyglycerol Polyricinoleate) helps improve mold filling, coating uniformity, and product stability. This food-grade additive is widely used by chocolate manufacturers to reduce cocoa butter usage while maintaining excellent mouthfeel and smooth texture.

Propylene Glycol (E1520) is a versatile liquid widely used as a solvent, humectant, and carrier in food, pharmaceutical, and cosmetic applications. It helps retain moisture, improve texture, and enhance ingredient stability. With excellent solubility and low toxicity, it ensures consistent performance and reliable quality across various industrial and food processing uses.

Propylene Glycol 99.9% in the pharmaceutical industry is often used to manufacture all kinds of ointments, ointment solvents, softeners, and excipients, in the pharmaceutical industry as a mixture, preservatives, ointments, vitamins, penicillin, and other solvents. Because propylene glycol and all kinds of spices have good mutual solubility, it is also used as a cosmetic solvent, softener, and so on.

PGPR Emulsifier (Polyglycerol Polyricinoleate) is a highly effective emulsifier widely used in cocoa-based products such as chocolate, compound coatings, and confectionery. It reduces chocolate viscosity, improves flow properties, and ensures smooth texture and mouthfeel. Our PGPR is food-grade, cost-efficient, and compliant with international food safety standards. Ideal for industrial chocolate manufacturing, it enhances production efficiency and product quality. Suitable for use with other emulsifiers like lecithin.

Whipping Cream Powder 1KG is a cost-effective and high-quality ingredient, ideal for bakeries, food manufacturers, and home bakers. This product provides a stable, smooth, and fluffy whipped cream when mixed with water, making it perfect for a variety of desserts and baked goods. At an affordable price for 1KG, it offers great value without compromising on quality. The easy-to-use powder dissolves quickly, allowing you to create consistent, delicious whipped cream every time. With a long shelf life and no refrigeration required, it’s a practical solution for any kitchen. Enjoy the convenience and quality of our Whipping Cream Powder 1KG at an excellent price for all your baking needs.

As a trusted supplier of food additives and ingredients, Chemsino helps manufacturers of bread, ice cream, sponge cake, non-dairy creamers, and beverages ensure consistent product quality. With high-quality ingredients, strict inspection protocols, and internationally recognized certifications, Chemsino supports reliable production, extended shelf life, and improved end-product performance, giving food manufacturers confidence in every batch.

Nice Propylene Glycol Price reflects a balance between reliable quality and economical supply. This multifunctional liquid ingredient is widely used in food ingredients, pharmaceutical formulations, personal care products, and industrial systems where stable performance and cost efficiency are both important.

High Purity Emulsifier Polysorbate 20 (CAS 9005-64-5) is a widely used non-ionic surfactant known for its effective solubilizing and emulsifying performance. As a professional manufacturer, we provide consistent quality suitable for food, cosmetic, pharmaceutical, and industrial formulations that require stable ingredient dispersion and reliable processing results.

Distilled Monoglycerides RSPO are sustainably sourced emulsifiers certified by the Roundtable on Sustainable Palm Oil. They improve emulsification, texture, and stability in food products while supporting environmentally responsible practices, making them an ideal choice for manufacturers seeking high-quality, eco-friendly ingredients.

Polyglycerol Polyricinoleate (PGPR) is a high-performance food emulsifier widely used in chocolate, confectionery, and bakery products. Polyglycerol Polyricinoleate in food acts as a stabilizer, replacing costly cocoa butter while maintaining quality. Our PGPR meets strict food-grade standards, offering consistent performance in dairy-free, vegan, and low-fat formulations. Ideal for chocolatiers and manufacturers, it optimizes production efficiency and shelf life. Trust our premium Polyglycerol Polyricinoleate for superior emulsification, texture control, and cost-effective solutions in global food production.

RSPO Glycerin Monostearate for Food is a sustainable, certified emulsifier that meets RSPO standards. It improves texture, emulsion stability, and moisture retention in bakery, dairy, and confectionery products, offering manufacturers a reliable, eco-friendly solution for consistent quality in modern food production.