Organic Natural Tween 20

1. Enhance the elasticity, toughness and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with low stripping rate, resistance to foaming and cooking, and more chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.

Our Whipping Cream Powder for Cake is a premium ingredient specially formulated to create the perfect whipped cream for cake decoration and filling. Designed for professional bakers and home enthusiasts, this powder dissolves easily in water, resulting in a smooth, fluffy texture that holds its shape beautifully. Whether you’re making layered cakes, cupcakes, or decorative toppings, our Whipping Cream Powder ensures a light, stable finish every time. With its long shelf life and convenience of storage, it’s a practical and cost-effective choice for any cake-making project. Free from artificial preservatives, it’s a clean-label product that helps you create delicious, natural desserts. Elevate your cake recipes with the rich taste and smooth texture of our Whipping Cream Powder for Cake.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant. Easily soluble in oils and fats and soluble in organic solvents such as ethanol, can be dispersed in hot water. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

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Looking to buy top-grade Whipping Cream Powder? Our premium-quality whipping cream powder delivers a rich, creamy texture perfect for cakes, pastries, beverages, and desserts. Made from high-quality ingredients, it whips up quickly to form a light, fluffy consistency that holds its shape beautifully. Whether you’re a professional baker or a home cook, this top-grade powder ensures smooth and stable results every time. With a long shelf life and no need for refrigeration, it’s a convenient and cost-effective alternative to fresh cream. Available in various packaging sizes, our whipping cream powder guarantees both quality and value. Order now and experience the best in whipped cream perfection!

Polysorbate has strong emulsification, dispersion and stabilization effect, widely used in candy, ice cream, biscuits and others. It is widely used in cake oil, bread improver and various kinds of drinks. As a cosmetic additive, various oils can be emulsified steadily. High HLB value graphics and text are also used as flavoring solvent and mild detergent. HLB tween has special emulsifying properties to mineral oil and is also used in other industries. Such as textile auxiliaries, paint auxiliaries.

Looking for a natural emulsifier for ice cream at the best price? Our high-quality emulsifiers enhance the texture, stability, and mouthfeel of ice cream by preventing ice crystal formation and ensuring a smooth, creamy consistency. Made from natural ingredients, our emulsifiers are ideal for both dairy and non-dairy formulations, improving overrun and maintaining product integrity during storage. Manufactured under strict food safety standards, our product ensures reliability and consistency. We offer competitive pricing with flexible packaging options for small and large-scale production. Contact us today to get a quote on our natural ice cream emulsifier and elevate your frozen dessert quality!

1. Enhance the elasticity, toughness and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with low stripping rate, resistance to foaming and cooking, and more chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.

DATEM is used in a variety of foods, including margarine and sweets, in addition to baked goods. Datem with a high acid content is primarily used in baking, and its typical form is a milky white powder or granular solid. Emulsifying, stabilizing, anti-aging, and fresh-keeping are some of the capabilities of DATEM. used in products including cream, bread, cakes, cookies, cereals, and extruded foods. Both the bread’s volume and structure can be improved by it. It can also work in conjunction with amylase to slow down how quickly a product ages. Compared to other emulsifiers, DATEM results in larger loaves.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Distilled monoglyceride is widely used in foodstuffs as thickening and emulsifying agent for margarine, shortenings, and otherfood products; flavorings; emulsifying agent for oils, waxes and solvents. It can also be used as protective coating for hygroscopic powders; cosmetics; opacifier and as resin lubricant.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

Looking for Organic Heavy Whipping Cream Powder, Halal-certified, and in stock? Our premium-quality whipping cream powder is made from organic ingredients, ensuring a rich, creamy texture with a natural taste. Certified Halal, it meets strict food safety and dietary requirements, making it suitable for a wide range of consumers. Perfect for cakes, pastries, desserts, and beverages, it whips up easily with water to create a stable, fluffy cream. With a long shelf life and no refrigeration needed, it’s a convenient and cost-effective choice for both home bakers and food manufacturers. Order now while stock lasts and enjoy high-quality organic whipping cream powder at competitive prices!

LACTEM has the functions of emulsifying, stabilizing, wetting, reducing viscosity, controlling oil crystallization, delaying starch aging, solubilizing and foaming. It has excellent aeration in food systems, so it is widely used in foods where aeration plays an important role.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

Span has strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used as emulsifier and stabilizer in candy, ice cream, biscuits, and other industry.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Lactem emulsifier (CAS NO. 977051-31-2) is a high-performance food emulsifier widely used in bakery, dairy, and confectionery products. It enhances texture, improves stability, and extends shelf life, ensuring superior product quality. In baked goods, it helps achieve a soft and uniform crumb structure, while in dairy and confectionery, it enhances emulsification and consistency. Whether you’re looking to optimize formulations or improve product performance, Lactem is the ideal choice. Searching for the best Lactem emulsifier price? Contact us today for competitive pricing and free samples!

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

In food, it is used as a surface active agent and fiber softener, loose agent, blowing agents, anti-caking agent, emulsifier and stabilizer. It can be used for cakes, maximum use of 0.18g/kg.
In cosmetic, potassium stearate is thickener in cleansing lotions and shampoos, gelling agent for some oil type cosmetics. Also it is Lubricant and emulsifier in the plastics industry.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant, used as an emulsifier in food, cosmetics, medicine, and other fields. Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming, and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe, and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

For F&F (Flavor & Fragrance), MPG (USP) is used as a solvent for food colourings and flavourings, and is also a classified humectant food additive (E1520) for Food and Beverage Industries.
For Animal Feed, MPG (USP) is used to provide the performance and quality consistency
For Personal Care industry, MPG is used as a moisturiser in make-up, shampoo, bubble bath and baby wipes.
For pharmaceutical industry, MPG is used as a solvent in oral, injectable, and topical formulations.
For Food factory, MPG (USP) is used as heat transfer liquids for Chillers used to process food.

DMG Powder, a premium Mono Diglycerides Emulsifier, is designed to enhance the texture, stability, and shelf life of food products. It is ideal for a variety of applications, including baked goods, dairy products, beverages, and sauces. With its clean-label appeal, DMG Powder is the perfect choice for manufacturers looking to improve product quality while meeting consumer demand for reliable, stable, and long-lasting food solutions.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

1. Enhance the elasticity, toughness and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with low stripping rate, resistance to foaming and cooking, and more chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.

DATEM has strong emulsification, dispersing, and aging resistance effects. Widely used in food, bakery, butter, syrup, etc. It can increase the springiness, toughness, and gas-holding capability of dough effectively, reduce its softening degree, increase the volume of bread and steamed bread, and improve their organization and structure.