Diacetyl Tartaric Acid Ester of Mono-and Diglycerides Application

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in ice cream as emulsifying agent and other frozen dessert products.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

DMG Emulsifier E471 play a crucial role in enhancing the texture and stability of food products. These advanced emulsifiers seamlessly combine oil and water, preventing separation and improving overall consistency. Perfect for use in baked goods, dairy products, and beverages, DMG helps extend shelf life while maintaining high-quality standards.

Mono-and diglycerides is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

Sodium Stearoyl Lactylate is derived from vegetable oils and animal fats. Sodium Stearoyl Lactylate uses in food are popuplar and common. Sodium Stearoyl Lactylate is used as an emulsifier in many products such as pasta products, various candies, breads, cakes, dairy products, and jams.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Citrem E472c is a versatile and highly effective emulsifier derived from citric acid and fatty acids. It is widely used in food production to stabilize, emulsify, and improve texture in products like baked goods, dairy, and spreads. With its natural origin and excellent functionality, Citrem E472c is a preferred choice for clean-label formulations. Request a free sample today to experience its benefits and elevate your food products!

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

Looking to buy top-grade Whipping Cream Powder? Our premium-quality whipping cream powder delivers a rich, creamy texture perfect for cakes, pastries, beverages, and desserts. Made from high-quality ingredients, it whips up quickly to form a light, fluffy consistency that holds its shape beautifully. Whether you’re a professional baker or a home cook, this top-grade powder ensures smooth and stable results every time. With a long shelf life and no need for refrigeration, it’s a convenient and cost-effective alternative to fresh cream. Available in various packaging sizes, our whipping cream powder guarantees both quality and value. Order now and experience the best in whipped cream perfection!

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

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1. Efficient processing

2. Improved product quality

3. Keep shelf life longer

4. Improve oil quality

5. Used with PGE for cake gel production

DATEM has strong emulsification£¬dispersing and aging resistance effects£¬Widely used in food£¬bakery£¬butter£¬syrup£¬etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

Mono Propylene Glycol (MPG) is a high-quality, food-grade additive widely used as an emulsifier, humectant, and stabilizer in the food industry. It enhances texture, retains moisture, and prevents ingredient separation in dairy, baked goods, and beverages. Our Propylene Glycol Food Grade meets stringent safety and purity standards, ensuring excellent performance in food formulations. As a trusted E1520 Emulsifier Supplier, we offer competitive prices and bulk availability. Contact us today for free samples and more details!

T60-A, a blend of Tween 60 powder and fatty acid glycerides, is a versatile ingredient with significant applications in the food industry. It enhances frozen desserts like ice cream, improving texture and taste, and is indispensable for creating powdered products with vegetable fats. Tween 60 emulsifier, a component of T60-A, serves as an emulsifier, stabilizer, and more. Additionally, it enhances the body’s absorption of fat-soluble substances. Overall, T60-A food ingredient is a key tool for food manufacturers looking to meet consumer demands and elevate product quality.

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

The full name of GML is Glyceryl Monolaurate 90, which is a fatty acid monoglyceride, synthesized by the direct esterification of lauric acid and glycerol. Glyceryl Monolaurate halal has good emulsifying and bactericidal effects which make it a functional additive and food quality improver. E471 food ingredient has the advantages of low toxicity, good bacteriostatic effect, and active at different pH conditions, which makes it widely used in many fields including food, daily necessities and cosmetics.

Propylene Glycol is one of the most widely used additives in all kinds of industries. And it can be seen everywhere in our life.

Food-grade MPG can be used as a humectant in bread or as a preservative in cans and jams.

As a solvent, Industrial-grade MPG can make the texture of cosmetics more smooth.

Pharmaceutical-grade MPG can make the drug more stable

Chemsino provides all types of MPG.For more inquiries, please leave a message to us…

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

In industry, GMS is a great moisturizer and it helps enhance the efficacy of your products. GMS flakes are used as emulsifiers for industrial silk oils and lubricants for textiles; as dripping agents and anti-fogging agents in plastic films; as lubricants and antistatic agents in plastic processing.

In the cosmetic industry£ºWhen added to makeup products like mascara, foundation, or cream blush, it ensures the product does not fall off the skin.It is a raw material for skin care balms, cold creams, hair creams, shampoos, etc.

Polyglycerol Esters of Fatty Acids is a non-ionic surfactant. Easily soluble in oils and fats and soluble in organic solvents such as ethanol, can be dispersed in hot water. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, and dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Propylene Glycol food grade is a clear, colorless, odorless, highly hygroscopic liquid. Propylene Glycol can be used in the food industry in applications such as salad dressings, breads, popcorn, frostings, confectionery, baked goods, condiments and more.

In industry£ºIt is a great moisturizer and it helps enhance the efficacy of your products.GMS flakes are used as emulsifiers for industrial silk oils and lubricants for textiles; as dripping agents and anti-fogging agents in plastic films; as lubricants and antistatic agents in plastic processing

In the cosmetic industry£ºWhen added to makeup products like mascara, foundation, or cream blush, it ensures the product does not fall off the skin.It is a raw material for skin care balms, cold creams, hair creams, shampoos, etc.

1. Enhance the elasticity, toughness and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with low stripping rate, resistance to foaming and cooking, and more chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.