Food Grade Fungal Amylase E1100 for Controlled Hydrolysis

Our Glucose Oxidase Powder is a high-purity, food grade glucose oxidase enzyme widely used in baking, beverages, dairy products, and industrial applications. It catalyzes glucose into gluconic acid and hydrogen peroxide, improving dough elasticity, extending shelf life, and reducing microbial growth. Easy to handle and stable for long-term storage, this enzyme ensures consistent performance for manufacturers. Ideal for industrial glucose oxidase applications and reliable as a glucose oxidase enzyme supplier.

Maltogenic Amylase is a versatile enzyme used across multiple industrial sectors, including food, beverage, baking, and starch-based manufacturing. Chemsino supplies high-quality Maltogenic Amylase with consistent activity, enabling improved texture, freshness, and process efficiency. Beyond baked goods, this enzyme is applied in confectionery, breakfast cereals, industrial starch processing, brewing, and snack production. It helps manufacturers optimize production, reduce waste, and maintain product quality at scale, making it a reliable solution for diverse industrial applications.

Our Lipase Enzyme (CAS NO. 9001-62-1) is a high-performance food-grade enzyme that plays a crucial role in the modification of fats and oils. Perfect for dairy, baked goods, and beverages, Lipase enhances flavor development, texture, and shelf life. Our product is manufactured to the highest standards and is Halal and Kosher certified, ensuring its safety and quality for global markets. With competitive pricing and fast delivery, we offer bulk supply and free samples for your testing needs.

Looking to source Lipase Enzyme at the best price? Our premium-grade Lipase (CAS NO. 9001-62-1) is specifically formulated for food industry applications such as bakery, dairy, and oil processing. With excellent catalytic efficiency, it improves texture, enhances flavor development, and boosts shelf stability. Manufactured in a quality-controlled facility, our Lipase is Halal, Kosher, and food-grade certified, ensuring safe and reliable use in your production. Bulk supply available with fast delivery and global shipping.

Our Lipase Enzyme for Bread is a high-purity, food-grade additive designed to enhance the quality and texture of your baked goods. Ideal for bread making, it promotes improved dough consistency, softens the crumb, and enhances the flavor. This enzyme breaks down fats and oils, resulting in superior dough handling and extended shelf life. Our Lipase Enzyme is produced under strict quality control standards and is Halal and Kosher certified, ensuring it meets the needs of diverse markets. Available in bulk with competitive pricing and fast shipping, we also offer free samples for testing.

Glucose oxidase (God) is an important industrial enzyme in food industry. It is widely used in deoxidation of wine, beer, juice and milk powder, flour improvement and prevention of food browning.

Chemsino provides premium glucose oxidase enzymes trusted by food and beverage manufacturers. Perfect for baking, dairy, beverages, and other industrial applications, our enzyme helps strengthen dough, reduce oxygen, and maintain freshness. Supplied in stable powder form, it’s easy to use, food-safe, and consistent in performance. Manufacturers choose Chemsino for a reliable supply of high-quality enzymes that improve product quality, shelf life, and production efficiency.

Chemsino Industrial Glucose Oxidase is a high-purity enzyme designed for industrial and large-scale food applications. It catalyzes glucose into gluconic acid and hydrogen peroxide, offering functional benefits such as oxidation control, product stability, and microbial reduction. Ideal for baking, beverages, dairy, and biotechnology processes, this enzyme ensures consistent activity and easy handling. Supplied in a stable powder form, Chemsino Industrial Glucose Oxidase helps manufacturers improve production efficiency, maintain product quality, and meet strict food and safety regulations.

Hemicellulase plays a crucial role in various sectors of the food industry, improving processing efficiency, texture, and product stability. CHEMSINO supplies high-quality hemicellulase that enhances performance in bakery, beverage, and cereal applications. Its versatility and strong enzymatic activity make it a valuable tool for manufacturers seeking better yield, consistency, and cleaner-label production.

Maltogenic amylase As a special α-amylase, maltagenic amylase can generate maltose, oligosaccharides and small molecule dextrins by hydrolyzing amylopectin,which interferes with the recrystallization of starch and the entanglement of starch granules and protein macromolecules.

food-grade solid enzyme preparation prepared by liquid deep fermentation, ultrafiltration and spray drying processes.

Xylanase is a functional baking enzyme that helps improve dough strength, bread volume, and crumb softness by modifying the natural fibers in flour. It is widely used in bakery formulations to enhance product quality and consistency.

Food grade fungal amylase E1100 is a specialized enzyme developed to support precise starch breakdown under mild processing conditions. It offers reliable enzymatic activity, good thermal tolerance, and consistent performance, making it suitable for manufacturers seeking stable and controllable starch hydrolysis in modern food production.

Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1

Maltogenic Amylase is a versatile enzyme widely used in food processing to enhance freshness, texture, and quality across diverse products. By modifying starch, it slows staling and improves dough handling. Chemsino supplies high-quality Maltogenic Amylase suitable for industrial and commercial applications, ensuring consistent activity and reliable results. This enzyme is ideal for baked goods, breakfast cereals, cookies, crackers, and snacks, helping manufacturers extend shelf life and maintain appealing texture in various processed foods.

Hemicellulase enzyme is an important functional ingredient in modern baking, used to enhance dough handling, elasticity, and product texture. CHEMSINO provides high-quality hemicellulase designed to optimize flour performance, improve fermentation, and create baked goods with better softness, volume, and freshness. This enzyme is suitable for various bakery applications, including bread, buns, pastries, and cakes.

Fungal Amylase E1100 is a widely used enzyme designed to support efficient starch conversion in modern food processing. Produced through controlled fermentation, this enzyme helps manufacturers improve processing consistency, enhance product quality, and optimize production efficiency across various food systems. Its stable performance under typical processing conditions makes it a reliable choice for large-scale and continuous operations.

Chemsino provides Glucose Oxidase specially designed for baking applications, helping bakers and food manufacturers improve dough strength, bread volume, and overall product quality. This enzyme works by reducing oxygen and stabilizing the gluten network, resulting in improved elasticity, texture, and shelf life of baked goods. From bread and buns to pastries and biscuits, Glucose Oxidase is a reliable solution for creating consistent and high-performing baked products. Chemsino’s enzyme solutions are manufactured to meet international quality standards, ensuring safety, efficiency, and compatibility with industrial baking processes. By choosing Chemsino Glucose Oxidase, you can achieve superior dough handling, extended freshness, and enhanced production efficiency.

Fungal Alpha Amylase Enzyme for Flour Treatment is a specialized processing aid designed to enhance flour functionality during food manufacturing. Derived from controlled fungal fermentation, this enzyme supports consistent starch modification, helping flour perform more reliably in bakery and cereal-based applications while maintaining product quality and processing efficiency.

Our Lipase Enzyme (CAS No. 9001-62-1) is a premium-quality food-grade additive designed to enhance the production of baked goods, dairy products, and more. Known for its ability to break down fats and oils, this enzyme improves texture, flavor, and shelf life. Ideal for use in bread-making, cheese production, and fats in various food formulations, it helps achieve superior product quality. We offer competitive pricing and fast shipping, ensuring your supply needs are met efficiently. Our Lipase Enzyme is Halal and Kosher certified, meeting the highest industry standards. Contact us for free samples and test the benefits yourself.

Xylanase is a multifunctional enzyme widely used in the food processing industry to enhance dough handling, improve texture, and extend product freshness. CHEMSINO provides high-quality xylanase that delivers consistent performance across a variety of applications, including bread, rolls, pastries, cakes, cereals, and snacks. By optimizing dough elasticity, water absorption, and fermentation efficiency, xylanase enables manufacturers to produce uniform, high-quality baked goods and other processed foods, while also supporting industrial-scale production with reliable enzyme activity.

Hemicellulase plays an essential role in modern beverage production, improving processing efficiency, clarity, and overall product quality. As an advanced enzyme solution, it helps beverage manufacturers optimize filtration, increase juice yield, and enhance stability while maintaining natural flavor and color. Using high-performance hemicellulase enables smoother production processes and better end-product consistency, making it a valuable tool for both fruit juice and brewing industries.

Xylanase is a versatile enzyme widely used across multiple industries, including baking, food processing, beverages, starch processing, and pulp and paper. It enhances product quality, process efficiency, and shelf life while reducing production costs, making it an essential tool for industrial applications.

Our Lipase Enzyme (CAS NO 9001-62-1) is a high-activity food-grade enzyme specifically formulated for bread and baked goods. It improves dough handling, enhances crumb structure, and extends freshness and shelf life. This enzyme works by hydrolyzing lipids to produce mono- and diglycerides, which act as natural emulsifiers. Ideal for clean-label baking applications, our Lipase is suitable for use in various bread formulations. It is also Halal, Kosher, and complies with international food safety standards.

As a trusted Lipase Enzyme supplier, we offer high-quality, food-grade Lipase Enzymes that are ideal for a wide range of food applications. Sourced directly from our state-of-the-art factory, our enzymes excel in bread-making, dairy production, and oil processing, helping to improve texture, flavor, and shelf life. Our Lipase Enzyme is Kosher and Halal certified, ensuring that it meets the highest standards for quality and safety. With competitive prices and fast, reliable shipping, we’re here to meet your production needs. Contact us to receive free samples and experience the benefits firsthand.

CHEMSINO is a trusted hemicellulase enzyme manufacturer committed to providing high-quality enzyme solutions for food, feed, and industrial applications worldwide. With advanced production technology and a strong R&D foundation, CHEMSINO ensures every batch of hemicellulase delivers reliable performance, excellent stability, and consistent enzyme activity. Our focus on innovation and customer satisfaction has made us a dependable partner for companies seeking effective and sustainable enzyme products.

High-activity hemicellulase is a powerful enzyme designed to deliver superior performance across multiple industries, from food and beverages to animal feed and bio-processing. Its strong hydrolytic activity efficiently breaks down complex hemicellulose components, helping manufacturers improve processing efficiency, product consistency, and overall quality.

Industrial fungal α-amylase is a specialized enzyme preparation developed for large-scale starch conversion processes. Produced through controlled fermentation, it offers stable activity under demanding processing conditions, making it suitable for continuous and high-efficiency industrial operations.

Maltogenic Amylase is an effective baking enzyme used in pastry production to improve softness, texture, and shelf life. By modifying starch, it slows staling and helps products stay moist and appealing for longer. Suitable for croissants, puff pastries, cakes, and cookies, it enhances dough handling and reduces the need for chemical additives. Chemsino provides high-quality Maltogenic Amylase with consistent activity and global supply, supporting both industrial and artisanal pastry makers.

We are a reliable supplier of food-grade Lipase Enzyme, offering high-quality solutions for various food applications, including baking, dairy, and oil processing. Our Lipase enhances flavor, improves texture, and contributes to better emulsification and shelf life in final products. Manufactured under stringent quality control, it meets Halal, Kosher, and international food safety standards. Suitable for both industrial and artisanal food producers, our Lipase is available in customized packaging with stable supply and competitive pricing.