Maltogenic Amylase in Cereal and Confectionery

Maltogenic Amylase is a versatile enzyme used across multiple industrial sectors, including food, beverage, baking, and starch-based manufacturing. Chemsino supplies high-quality Maltogenic Amylase with consistent activity, enabling improved texture, freshness, and process efficiency. Beyond baked goods, this enzyme is applied in confectionery, breakfast cereals, industrial starch processing, brewing, and snack production. It helps manufacturers optimize production, reduce waste, and maintain product quality at scale, making it a reliable solution for diverse industrial applications.

Glucose oxidase (God) is an important industrial enzyme in food industry. It is widely used in deoxidation of wine, beer, juice and milk powder, flour improvement and prevention of food browning.

Hemicellulase enzyme plays a crucial role in various industrial sectors due to its ability to break down hemicellulose—a major component of plant cell walls—into simpler sugars. This enzyme enhances process efficiency, improves raw material utilization, and supports sustainable production. CHEMSINO supplies high-performance hemicellulase tailored to meet the specific needs of industries such as food processing, paper and pulp, biofuel production, textile, and animal feed.

Xylanase is a functional baking enzyme that helps improve dough strength, bread volume, and crumb softness by modifying the natural fibers in flour. It is widely used in bakery formulations to enhance product quality and consistency.

Maltogenic amylase As a special α-amylase, maltagenic amylase can generate maltose, oligosaccharides and small molecule dextrins by hydrolyzing amylopectin,which interferes with the recrystallization of starch and the entanglement of starch granules and protein macromolecules.

Food Grade Glucose Oxidase is a high-quality enzyme designed for safe use in food and beverage production, baking, and dairy processing. It catalyzes glucose into gluconic acid and hydrogen peroxide, helping to control oxygen levels, extend product shelf life, and maintain quality. With consistent activity and easy handling, this enzyme meets strict food safety standards. It is ideal for manufacturers seeking reliable food grade glucose oxidase for improving texture, stability, and overall product performance.

Our Lipase Enzyme (CAS NO. 9001-62-1) is a high-performance food-grade enzyme that plays a crucial role in the modification of fats and oils. Perfect for dairy, baked goods, and beverages, Lipase enhances flavor development, texture, and shelf life. Our product is manufactured to the highest standards and is Halal and Kosher certified, ensuring its safety and quality for global markets. With competitive pricing and fast delivery, we offer bulk supply and free samples for your testing needs.

Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1

Hemicellulase plays a crucial role in various sectors of the food industry, improving processing efficiency, texture, and product stability. CHEMSINO supplies high-quality hemicellulase that enhances performance in bakery, beverage, and cereal applications. Its versatility and strong enzymatic activity make it a valuable tool for manufacturers seeking better yield, consistency, and cleaner-label production.

Chemsino provides premium glucose oxidase enzymes trusted by food and beverage manufacturers. Perfect for baking, dairy, beverages, and other industrial applications, our enzyme helps strengthen dough, reduce oxygen, and maintain freshness. Supplied in stable powder form, it’s easy to use, food-safe, and consistent in performance. Manufacturers choose Chemsino for a reliable supply of high-quality enzymes that improve product quality, shelf life, and production efficiency.

Our Lipase Enzyme for Bread is a high-purity, food-grade additive designed to enhance the quality and texture of your baked goods. Ideal for bread making, it promotes improved dough consistency, softens the crumb, and enhances the flavor. This enzyme breaks down fats and oils, resulting in superior dough handling and extended shelf life. Our Lipase Enzyme is produced under strict quality control standards and is Halal and Kosher certified, ensuring it meets the needs of diverse markets. Available in bulk with competitive pricing and fast shipping, we also offer free samples for testing.

We are a reliable supplier of food-grade Lipase Enzyme, offering high-quality solutions for various food applications, including baking, dairy, and oil processing. Our Lipase enhances flavor, improves texture, and contributes to better emulsification and shelf life in final products. Manufactured under stringent quality control, it meets Halal, Kosher, and international food safety standards. Suitable for both industrial and artisanal food producers, our Lipase is available in customized packaging with stable supply and competitive pricing.

As a trusted manufacturer of high-quality Lipase Enzyme, we provide reliable and cost-effective solutions for the food processing industry. Our Lipase is produced using advanced fermentation technology and meets international standards for purity, safety, and performance. Ideal for use in bakery, dairy, flavor development, and fat modification, this enzyme delivers consistent results across various applications. Backed by strong production capacity and technical expertise, we offer factory-direct pricing, fast lead times, and customized packaging options.

Maltogenic Amylase is an effective baking enzyme used in pastry production to improve softness, texture, and shelf life. By modifying starch, it slows staling and helps products stay moist and appealing for longer. Suitable for croissants, puff pastries, cakes, and cookies, it enhances dough handling and reduces the need for chemical additives. Chemsino provides high-quality Maltogenic Amylase with consistent activity and global supply, supporting both industrial and artisanal pastry makers.

Maltogenic Amylase is widely used in baking to improve dough properties, bread volume, and shelf life. By breaking down starch in a controlled way, it slows bread staling, helping baked goods stay soft and fresh longer. Bakers value this enzyme for its ability to enhance texture, extend freshness, and reduce chemical additives. Chemsino supplies high-quality Maltogenic Amylase designed for industrial baking, ensuring reliable performance and compliance with global standards.

Chemsino is a trusted supplier of high-quality Maltogenic Amylase, serving bakeries, pastry makers, and food manufacturers worldwide. Our enzyme solutions enhance dough handling, improve softness and texture, and extend the freshness of baked goods. With strict quality control and stable activity, Chemsino ensures reliable performance for both industrial and artisanal applications. As a professional Maltogenic Amylase supplier, we provide technical support and tailored solutions to help manufacturers optimize production efficiency while maintaining consistent product quality.

Maltogenic Amylase is a versatile enzyme widely used in food processing to enhance freshness, texture, and quality across diverse products. By modifying starch, it slows staling and improves dough handling. Chemsino supplies high-quality Maltogenic Amylase suitable for industrial and commercial applications, ensuring consistent activity and reliable results. This enzyme is ideal for baked goods, breakfast cereals, cookies, crackers, and snacks, helping manufacturers extend shelf life and maintain appealing texture in various processed foods.

Chemsino provides Glucose Oxidase specially designed for baking applications, helping bakers and food manufacturers improve dough strength, bread volume, and overall product quality. This enzyme works by reducing oxygen and stabilizing the gluten network, resulting in improved elasticity, texture, and shelf life of baked goods. From bread and buns to pastries and biscuits, Glucose Oxidase is a reliable solution for creating consistent and high-performing baked products. Chemsino’s enzyme solutions are manufactured to meet international quality standards, ensuring safety, efficiency, and compatibility with industrial baking processes. By choosing Chemsino Glucose Oxidase, you can achieve superior dough handling, extended freshness, and enhanced production efficiency.

Looking to source Lipase Enzyme at the best price? Our premium-grade Lipase (CAS NO. 9001-62-1) is specifically formulated for food industry applications such as bakery, dairy, and oil processing. With excellent catalytic efficiency, it improves texture, enhances flavor development, and boosts shelf stability. Manufactured in a quality-controlled facility, our Lipase is Halal, Kosher, and food-grade certified, ensuring safe and reliable use in your production. Bulk supply available with fast delivery and global shipping.

Maltogenic Amylase is a versatile enzyme used in cereal and confectionery production to improve texture, softness, and shelf life. Chemsino supplies high-quality Maltogenic Amylase with stable activity, supporting manufacturers in producing consistent, fresh, and appealing products. The enzyme is ideal for cereal and confectionery, helping optimize production efficiency while maintaining product quality.

Hemicellulase plays an essential role in modern beverage production, improving processing efficiency, clarity, and overall product quality. As an advanced enzyme solution, it helps beverage manufacturers optimize filtration, increase juice yield, and enhance stability while maintaining natural flavor and color. Using high-performance hemicellulase enables smoother production processes and better end-product consistency, making it a valuable tool for both fruit juice and brewing industries.

Xylanase E1105 is an essential enzyme for flour improvement, enhancing dough performance, water absorption, and gluten development. It helps bakers produce consistent, high-quality flour that results in softer, more elastic dough and better end-product texture for bread, pastries, and other baked goods.

Chemsino Industrial Glucose Oxidase is a high-purity enzyme designed for industrial and large-scale food applications. It catalyzes glucose into gluconic acid and hydrogen peroxide, offering functional benefits such as oxidation control, product stability, and microbial reduction. Ideal for baking, beverages, dairy, and biotechnology processes, this enzyme ensures consistent activity and easy handling. Supplied in a stable powder form, Chemsino Industrial Glucose Oxidase helps manufacturers improve production efficiency, maintain product quality, and meet strict food and safety regulations.

Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2

Hemicellulase enzyme is an important functional ingredient in modern baking, used to enhance dough handling, elasticity, and product texture. CHEMSINO provides high-quality hemicellulase designed to optimize flour performance, improve fermentation, and create baked goods with better softness, volume, and freshness. This enzyme is suitable for various bakery applications, including bread, buns, pastries, and cakes.

Xylanase is a multifunctional enzyme widely used in the food processing industry to enhance dough handling, improve texture, and extend product freshness. CHEMSINO provides high-quality xylanase that delivers consistent performance across a variety of applications, including bread, rolls, pastries, cakes, cereals, and snacks. By optimizing dough elasticity, water absorption, and fermentation efficiency, xylanase enables manufacturers to produce uniform, high-quality baked goods and other processed foods, while also supporting industrial-scale production with reliable enzyme activity.

Our Lipase Enzyme (CAS NO 9001-62-1) is a high-activity food-grade enzyme specifically formulated for bread and baked goods. It improves dough handling, enhances crumb structure, and extends freshness and shelf life. This enzyme works by hydrolyzing lipids to produce mono- and diglycerides, which act as natural emulsifiers. Ideal for clean-label baking applications, our Lipase is suitable for use in various bread formulations. It is also Halal, Kosher, and complies with international food safety standards.

Our Lipase Enzyme (CAS No. 9001-62-1) is a premium-quality food-grade additive designed to enhance the production of baked goods, dairy products, and more. Known for its ability to break down fats and oils, this enzyme improves texture, flavor, and shelf life. Ideal for use in bread-making, cheese production, and fats in various food formulations, it helps achieve superior product quality. We offer competitive pricing and fast shipping, ensuring your supply needs are met efficiently. Our Lipase Enzyme is Halal and Kosher certified, meeting the highest industry standards. Contact us for free samples and test the benefits yourself.

food-grade solid enzyme preparation prepared by liquid deep fermentation, ultrafiltration and spray drying processes.

Xylanase enzyme plays a vital role in enhancing production efficiency across food and industrial processes. By breaking down hemicellulose and improving raw material utilization, CHEMSINO’s high-quality xylanase helps manufacturers achieve smoother processing, lower energy consumption, and consistent product quality. It is an effective, eco-friendly solution that supports both productivity and sustainability goals in modern production systems.