Maltogenic Amylase for Pastry

Our Lipase Enzyme (CAS No. 9001-62-1) is a premium-quality food-grade additive designed to enhance the production of baked goods, dairy products, and more. Known for its ability to break down fats and oils, this enzyme improves texture, flavor, and shelf life. Ideal for use in bread-making, cheese production, and fats in various food formulations, it helps achieve superior product quality. We offer competitive pricing and fast shipping, ensuring your supply needs are met efficiently. Our Lipase Enzyme is Halal and Kosher certified, meeting the highest industry standards. Contact us for free samples and test the benefits yourself.

Maltogenic Amylase is a versatile enzyme used across multiple industrial sectors, including food, beverage, baking, and starch-based manufacturing. Chemsino supplies high-quality Maltogenic Amylase with consistent activity, enabling improved texture, freshness, and process efficiency. Beyond baked goods, this enzyme is applied in confectionery, breakfast cereals, industrial starch processing, brewing, and snack production. It helps manufacturers optimize production, reduce waste, and maintain product quality at scale, making it a reliable solution for diverse industrial applications.

Maltogenic Amylase is a versatile enzyme used in cereal and confectionery production to improve texture, softness, and shelf life. Chemsino supplies high-quality Maltogenic Amylase with stable activity, supporting manufacturers in producing consistent, fresh, and appealing products. The enzyme is ideal for cereal and confectionery, helping optimize production efficiency while maintaining product quality.

Xylanase is a versatile enzyme widely used across multiple industries, including baking, food processing, beverages, starch processing, and pulp and paper. It enhances product quality, process efficiency, and shelf life while reducing production costs, making it an essential tool for industrial applications.

Maltogenic Amylase is a versatile enzyme widely used in food processing to enhance freshness, texture, and quality across diverse products. By modifying starch, it slows staling and improves dough handling. Chemsino supplies high-quality Maltogenic Amylase suitable for industrial and commercial applications, ensuring consistent activity and reliable results. This enzyme is ideal for baked goods, breakfast cereals, cookies, crackers, and snacks, helping manufacturers extend shelf life and maintain appealing texture in various processed foods.

Chemsino is a trusted supplier of high-quality Maltogenic Amylase, serving bakeries, pastry makers, and food manufacturers worldwide. Our enzyme solutions enhance dough handling, improve softness and texture, and extend the freshness of baked goods. With strict quality control and stable activity, Chemsino ensures reliable performance for both industrial and artisanal applications. As a professional Maltogenic Amylase supplier, we provide technical support and tailored solutions to help manufacturers optimize production efficiency while maintaining consistent product quality.

Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2

Hemicellulase enzyme plays a crucial role in various industrial sectors due to its ability to break down hemicellulose—a major component of plant cell walls—into simpler sugars. This enzyme enhances process efficiency, improves raw material utilization, and supports sustainable production. CHEMSINO supplies high-performance hemicellulase tailored to meet the specific needs of industries such as food processing, paper and pulp, biofuel production, textile, and animal feed.

Maltogenic amylase As a special α-amylase, maltagenic amylase can generate maltose, oligosaccharides and small molecule dextrins by hydrolyzing amylopectin,which interferes with the recrystallization of starch and the entanglement of starch granules and protein macromolecules.

Looking to source Lipase Enzyme at the best price? Our premium-grade Lipase (CAS NO. 9001-62-1) is specifically formulated for food industry applications such as bakery, dairy, and oil processing. With excellent catalytic efficiency, it improves texture, enhances flavor development, and boosts shelf stability. Manufactured in a quality-controlled facility, our Lipase is Halal, Kosher, and food-grade certified, ensuring safe and reliable use in your production. Bulk supply available with fast delivery and global shipping.

Maltogenic Amylase is an effective baking enzyme used in pastry production to improve softness, texture, and shelf life. By modifying starch, it slows staling and helps products stay moist and appealing for longer. Suitable for croissants, puff pastries, cakes, and cookies, it enhances dough handling and reduces the need for chemical additives. Chemsino provides high-quality Maltogenic Amylase with consistent activity and global supply, supporting both industrial and artisanal pastry makers.

Xylanase is a functional baking enzyme that helps improve dough strength, bread volume, and crumb softness by modifying the natural fibers in flour. It is widely used in bakery formulations to enhance product quality and consistency.

CHEMSINO is a trusted supplier of high-quality xylanase for bakeries, food manufacturers, and industrial producers. Our enzyme solutions enhance dough handling, improve texture, and support consistent product quality across a wide range of applications, helping manufacturers achieve efficient and reliable results.

Glucose oxidase (God) is an important industrial enzyme in food industry. It is widely used in deoxidation of wine, beer, juice and milk powder, flour improvement and prevention of food browning.

As a trusted Lipase Enzyme supplier, we offer high-quality, food-grade Lipase Enzymes that are ideal for a wide range of food applications. Sourced directly from our state-of-the-art factory, our enzymes excel in bread-making, dairy production, and oil processing, helping to improve texture, flavor, and shelf life. Our Lipase Enzyme is Kosher and Halal certified, ensuring that it meets the highest standards for quality and safety. With competitive prices and fast, reliable shipping, we’re here to meet your production needs. Contact us to receive free samples and experience the benefits firsthand.

Our Glucose Oxidase Powder is a high-purity, food grade glucose oxidase enzyme widely used in baking, beverages, dairy products, and industrial applications. It catalyzes glucose into gluconic acid and hydrogen peroxide, improving dough elasticity, extending shelf life, and reducing microbial growth. Easy to handle and stable for long-term storage, this enzyme ensures consistent performance for manufacturers. Ideal for industrial glucose oxidase applications and reliable as a glucose oxidase enzyme supplier.

Chemsino provides premium glucose oxidase enzymes trusted by food and beverage manufacturers. Perfect for baking, dairy, beverages, and other industrial applications, our enzyme helps strengthen dough, reduce oxygen, and maintain freshness. Supplied in stable powder form, it’s easy to use, food-safe, and consistent in performance. Manufacturers choose Chemsino for a reliable supply of high-quality enzymes that improve product quality, shelf life, and production efficiency.

CHEMSINO is a trusted hemicellulase enzyme manufacturer committed to providing high-quality enzyme solutions for food, feed, and industrial applications worldwide. With advanced production technology and a strong R&D foundation, CHEMSINO ensures every batch of hemicellulase delivers reliable performance, excellent stability, and consistent enzyme activity. Our focus on innovation and customer satisfaction has made us a dependable partner for companies seeking effective and sustainable enzyme products.

Hemicellulase plays a crucial role in various sectors of the food industry, improving processing efficiency, texture, and product stability. CHEMSINO supplies high-quality hemicellulase that enhances performance in bakery, beverage, and cereal applications. Its versatility and strong enzymatic activity make it a valuable tool for manufacturers seeking better yield, consistency, and cleaner-label production.

Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1

We are a reliable supplier of food-grade Lipase Enzyme, offering high-quality solutions for various food applications, including baking, dairy, and oil processing. Our Lipase enhances flavor, improves texture, and contributes to better emulsification and shelf life in final products. Manufactured under stringent quality control, it meets Halal, Kosher, and international food safety standards. Suitable for both industrial and artisanal food producers, our Lipase is available in customized packaging with stable supply and competitive pricing.

Glucose Oxidase is an important functional enzyme valued for its diverse roles in modern industries. Its main function is to catalyze the oxidation of glucose, but its impact goes far beyond basic biochemical reactions. Manufacturers adopt this enzyme to improve processing efficiency, enhance product stability, and create cleaner-label formulations that appeal to today’s health-conscious consumers. From extending the freshness of packaged foods to contributing to innovative biosensor technology, Glucose Oxidase has become a preferred choice across food, feed, and pharmaceutical sectors. Chemsino supplies Glucose Oxidase with reliable quality and performance, supporting businesses that require both technical expertise and consistent supply.

Maltogenic Amylase is widely used in baking to improve dough properties, bread volume, and shelf life. By breaking down starch in a controlled way, it slows bread staling, helping baked goods stay soft and fresh longer. Bakers value this enzyme for its ability to enhance texture, extend freshness, and reduce chemical additives. Chemsino supplies high-quality Maltogenic Amylase designed for industrial baking, ensuring reliable performance and compliance with global standards.

Hemicellulase plays an essential role in modern beverage production, improving processing efficiency, clarity, and overall product quality. As an advanced enzyme solution, it helps beverage manufacturers optimize filtration, increase juice yield, and enhance stability while maintaining natural flavor and color. Using high-performance hemicellulase enables smoother production processes and better end-product consistency, making it a valuable tool for both fruit juice and brewing industries.

Food Grade Glucose Oxidase is a high-quality enzyme designed for safe use in food and beverage production, baking, and dairy processing. It catalyzes glucose into gluconic acid and hydrogen peroxide, helping to control oxygen levels, extend product shelf life, and maintain quality. With consistent activity and easy handling, this enzyme meets strict food safety standards. It is ideal for manufacturers seeking reliable food grade glucose oxidase for improving texture, stability, and overall product performance.

Xylanase enzyme plays a vital role in enhancing production efficiency across food and industrial processes. By breaking down hemicellulose and improving raw material utilization, CHEMSINO’s high-quality xylanase helps manufacturers achieve smoother processing, lower energy consumption, and consistent product quality. It is an effective, eco-friendly solution that supports both productivity and sustainability goals in modern production systems.

Hemicellulase enzyme is an important functional ingredient in modern baking, used to enhance dough handling, elasticity, and product texture. CHEMSINO provides high-quality hemicellulase designed to optimize flour performance, improve fermentation, and create baked goods with better softness, volume, and freshness. This enzyme is suitable for various bakery applications, including bread, buns, pastries, and cakes.

food-grade solid enzyme preparation prepared by liquid deep fermentation, ultrafiltration and spray drying processes.

Xylanase E1105 is an essential enzyme for flour improvement, enhancing dough performance, water absorption, and gluten development. It helps bakers produce consistent, high-quality flour that results in softer, more elastic dough and better end-product texture for bread, pastries, and other baked goods.

High-activity hemicellulase is a powerful enzyme designed to deliver superior performance across multiple industries, from food and beverages to animal feed and bio-processing. Its strong hydrolytic activity efficiently breaks down complex hemicellulose components, helping manufacturers improve processing efficiency, product consistency, and overall quality.