Distilled Monoglycerides E Number

LACTEM is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
EEC NO. E472b
CAS NO. 1006-30-0

Despite a challenging 2022, Chemsino achieved remarkable success, surpassing sales targets by over 68%. Our high-quality products, including DMG, DATEM, SSL, Polysorbates, and MPG, have been exported to more than 32 countries across Europe, the Middle East, Asia, Africa, and Latin America. We sincerely thank our customers for their trust and look forward to continued cooperation in the coming year.

CHEMSINO PGPR E476 Food Grade Emulsifier is a high-performance ingredient designed to enhance texture, flowability, and processing efficiency in chocolate and confectionery products. As a polyglycerol polyricinoleate, this emulsifier effectively reduces chocolate viscosity, making it easier to mold, coat, and enrobe. It also helps reduce cocoa butter usage without compromising product quality, taste, or mouthfeel. Our PGPR E476 is manufactured under strict food-grade standards, ensuring safety, consistency, and compatibility with a wide range of applications. Ideal for chocolate factories, bakeries, and food processing industries seeking quality and efficiency.

Lactem Emulsifier is a premium food additive designed to improve the texture, stability, and shelf life of various food products, including bakery, dairy, and confectionery applications. Known for its superior emulsification properties, it helps create consistent, high-quality formulations. Our food additives Lactem Emulsifier is available at a wholesale price and meets Kosher and Halal certification standards. We provide free samples to support product development and ensure the best ingredient solutions for your business. Contact us today for bulk orders and competitive pricing!

High Purity Polysorbate 65 (Tween 65) Emulsifier is a versatile non-ionic surfactant used in cosmetics, food, and industrial applications. It efficiently stabilizes oil-water mixtures, improves texture, and ensures uniform dispersion. With factory supply and consistent quality, it is ideal for manufacturers seeking reliable emulsification solutions.

What’s in GMS 52? GMS 52 is a blend of mono- and diglycerides with around 52% monoglyceride content, designed as an effective emulsifier for food applications. It helps improve texture, stabilize formulations, and support consistent processing, making it widely used in bakery, dairy, and other food systems.

Premium Food Grade Polysorbate 60 (Tween 60) China Brand is a dependable emulsifier used in food processing to improve oil and water compatibility. It helps stabilize formulations, enhance texture, and maintain consistent product quality, making it suitable for a wide range of modern food manufacturing applications.

Achieve perfectly soft, fluffy, and moist cakes with our high-purity Cake Emulsifier – Cake Gel Powder. Specially formulated to enhance texture, volume, and stability, this premium additive ensures a smooth and uniform crumb structure in every bake. Whether you’re making sponge cakes, chiffon cakes, or muffins, our cake emulsifier delivers consistent, high-quality results. It improves batter aeration and emulsification, preventing cake collapse and ensuring long-lasting freshness. Made with top-grade ingredients and produced under strict quality control, our Cake Gel Powder meets international food safety standards. We offer competitive pricing, bulk supply options, and private labeling services. Request a quote today and take your baking to the next level!

Polysorbate 80 (Tween 80) is a high-quality emulsifier widely used in food, pharmaceuticals, and cosmetics. With CAS number 9005-65-6, it facilitates the mixing of water and oil-based ingredients, ensuring stability in a variety of formulations. Known for its effectiveness in improving texture and extending shelf life, Polysorbate 80 is commonly found in dairy products, beverages, salad dressings, and creams. Its versatile properties also make it essential in drug delivery systems and cosmetic products like lotions and shampoos, enhancing both performance and user experience.

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GML – Glycerol Monolaurate is a widely used food emulsifier and preservative known for its strong antimicrobial properties. It helps inhibit the growth of harmful bacteria and improves product stability in food formulations. GML is commonly applied in dairy products, baked goods, sauces, and dietary supplements to enhance shelf life, texture, and overall product quality.

Our Halal-Certified PGPR Emulsifier (Polyglycerol Polyricinoleate, E476) is specially developed for the confectionery industry, ensuring compliance with halal dietary standards while delivering exceptional performance. This high-efficiency emulsifier improves the flow properties of chocolate and compound coatings, reduces viscosity, and enables smoother production with reduced fat content. Suitable for chocolate bars, pralines, wafers, and spreads, our PGPR meets global food safety standards and is ideal for manufacturers seeking reliable, halal-compliant emulsification solutions.

High-quality Span 60 is a versatile, food-grade emulsifier used in bakery, confectionery, and industrial applications. Offered at a low price, it helps improve product texture, stability, and consistency. With reliable performance and easy handling, Span60 is ideal for manufacturers seeking cost-effective emulsification solutions without compromising quality or efficiency in large-scale production.

Our Emulsifier Polysorbate 60 Powder in Bulk is a premium-quality emulsifier designed for large-scale manufacturing. It is widely used in food, cosmetic, and pharmaceutical applications to blend oil and water-based ingredients seamlessly. This emulsifier improves product texture, consistency, and stability, making it an essential ingredient for formulations like creams, lotions, sauces, dressings, and more. Available in bulk, it offers cost-effective solutions for high-volume production without compromising on quality. Trust Polysorbate 60 Powder for consistent results and superior performance.

As a professional polysorbate supplier, we provide high-quality, food-grade and cosmetic-grade polysorbates for a wide range of applications. Our products ensure stable emulsions, smooth textures, and reliable performance in foods, beverages, personal care, and pharmaceutical formulations. With consistent quality and technical support, we help manufacturers achieve improved product stability and processing efficiency.

Choosing the best propylene glycol supplier ensures consistent product quality, reliable supply, and competitive pricing. High-purity propylene glycol is widely used in food processing, pharmaceuticals, cosmetics, and industrial manufacturing, making supplier reliability and quality control essential for businesses that depend on stable raw material performance.

Chemsino Export Data by Country – First Half 2021 provides an overview of export performance across key global markets. It highlights major destination countries, product demand trends, and the company’s growing international presence in food additives and emulsifier supply.

DATEM is a widely used emulsifier in the baking and food industry. In bread, it enhances volume, softness, and uniform air cell structure. In non-dairy creamers, it improves texture and stability, while in frozen noodle products, it promotes fat crystallization and increases yield. Chemsino offers customized DATEM solutions for various applications.

High Purity Emulsifier Polysorbate 60 is a premium non-ionic surfactant widely used in food, cosmetic, pharmaceutical, and industrial formulations. It efficiently stabilizes oil-water mixtures, enhances product texture, and ensures uniform dispersion. With consistent quality from a professional manufacturer, it provides reliable performance for a variety of formulation and processing applications.

In natural pigments and spices, GMS Liquid helps improve stability, prevent stratification, and reduce precipitation. With fast solubility and dispersion, adding 5–10% can prevent oil separation, enhance product gloss, and improve texture by reducing stickiness during consumption. Its functional properties make it an effective ingredient for consistent quality and better sensory experience in food products.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.

Propylene Glycol USP is a high-purity, food- and pharmaceutical-grade liquid widely used as a solvent, humectant, and carrier. It ensures ingredient stability, improves moisture retention, and supports safe, reliable formulations in foods, medicines, personal care products, and industrial applications.

Our Polysorbate 80 is a premium food-grade emulsifier specially formulated for industrial baking applications. Designed to improve dough stability, enhance volume, and extend shelf life in bread, cakes, and pastries, it ensures consistent quality in high-volume production. With excellent emulsifying properties, our Polysorbate 80 for Industrial Baking helps blend fats and liquids evenly, preventing separation and improving texture. Available in bulk quantities with flexible packaging options.

GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.

Propylene Glycol (PG) is a clear, colorless, and odorless liquid widely used in food, pharmaceutical, cosmetic, and industrial applications. It functions as a solvent, humectant, and carrier, helping to stabilize ingredients, retain moisture, and ensure consistent quality in various formulations.

Our Premium Polysorbate 60 Powder is a high-quality emulsifier designed to improve the texture and stability of various formulations. Perfectly suited for both food and cosmetic applications, this emulsifier ensures seamless blending of oil and water-based ingredients. With its versatile properties, Polysorbate 60 Powder enhances product performance and consistency, making it ideal for use in creams, lotions, sauces, dressings, and more. Safe, effective, and easy to use, it meets the high standards required by manufacturers across different industries.

1, 2-propanediol is an excellent solvent for flavoring and pigment. Because of its low toxicity, it is used as a solvent for spices and edible pigments in the food industry.

DMG fine powder (from 100-200mesh) is a white powder, insoluble in water, soluble in chloroform, ethyl acetate, ethanol, benzene and a variety of chlorinated hydrocarbons and other organic solvents.
A single glyceryl ester molecule has two hydrophilic hydroxyl groups (OH) and an oilophilic hydrocarbon group (R). Thus, it has excellent emulsifying properties. It is a nonionic surfactant. The HLB value is between 3 and 5, with defoaming, oilophilic, w/o type emulsifier.

1, 2-propanediol has good viscosity and hygroscopicity, and is widely used as hygroscopicity, antifreeze, lubricant and solvent in food, pharmaceutical and cosmetic industries.

In the food industry, 1, 2-propylene glycol and fatty acid reaction to produce propylene glycol fatty acid ester, mainly used as food emulsifier;

Polysorbate is used in bread as a functional emulsifier to improve dough handling and final product quality. It helps enhance softness, maintain moisture, and support uniform crumb structure. Its role in modern baking ensures better consistency, making it a practical ingredient for commercial and industrial bread production.