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distilled monoglycerides e number

Mono and diglycerides are a multi-functional ingredient which are generally recognized as safe (GRAS) that can be used as an emulsifier, stabilizer, thickener, texturizer, dough strengthener, surface-active agent (and so on) in food with no limitation other than current good manufacturing practice.

It is also generally recognized as safe when used as an emulsifying agent in feed.

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Content
What is glycerol monostearate used for? Cream & Creamers: enhance the stability of the emulsion system such as in coffee mate. Ice cream: improve the creamy mouthfeel, stabilize the air in ice, create a stable structure and reduce freezing time. Spreads & Butter: improve the emulsion stabilization and spreadability, reduce stickiness, improve flavour. Cheese: to obtain a smooth texture, such as in peanut butter. Desserts: benefit aeration and foam stability.
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