glycerol monostearate supplement

1. Efficient processing

2. Improved product quality

3. Keep shelf life longer

4. Improve oil quality

5. Used with PGE for cake gel production

Mono and diglycerides are a multi-functional ingredient which are generally recognized as safe (GRAS) that can be used as an emulsifier, stabilizer, thickener, texturizer, dough strengthener, surface-active agent (and so on) in food with no limitation other than current good manufacturing practice.

It is also generally recognized as safe when used as an emulsifying agent in feed.

APPEARANCE : white to off-white powder or bead
ASSAY (%) : 90 min
MELTING POINT(¡æ) : 60-70
FREE FAT ACID (%) : 2.5 max
IODINE VALUE : 3 max
HEAVY METALS(mg/kg) : 5 max
ARSENIC VALUE(mg/kg) : 1 max

Halal product Distilled Monoglyceride(DMG) : CAS NO.: 123-94-4, E code is E471 white powder or granular solid lipophilic non-ionic emulsifier

Glyceryl monostearate has 2 kinds products,according to the monoester content, one is GMS40,the monoester content is 40% Min.; Another one is GMS90, the mono ester content is 90% Min., and we called it as distilled monoglyceride.

Mono and diglycerides, also called mono- and diglycerides of fatty acids, saturated or unsaturated, are a mixture of monoglycerides (commonly with 40-90%) and diglycerides, and also includes minor amounts of triglycerides. It is the most used emulsifier in the food and with the European food additive number E471.

How are Mono and Diglycerides made?
The main raw materials involved in the production of mono and diglycerides are fatty acids and glycerol, both are naturally present in edible fats/oils of animals (e.g. cow, pig) and vegetable (various plant seeds).