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 Datem 100% Emulsifier in Food

Datem emulsifier, also referred to as diacetyl tartaric acid monoglyceride, is a safe and efficient food additive that is often used as an emulsifier and flavoring agent in a wide variety of foods. DATEM has a crucial role to play for the food industry. They have a wide range of applications in baked goods with tremendous benefits.

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Content
Diacetyl tartrate mono- and diglycerides (E472e) are also known as DATEM. It contains small amounts of free glycerol, free fatty acids, free tartaric acid free acetic acid, and free glycerides. It is a milky white liquid powder with a slightly acidic smell that can be dispersed in water.

Datem, also referred to as diacetyl tartaric acid monoglyceride, is a safe and efficient food additive that is often used as an emulsifier and flavoring agent in a wide variety of foods. DATEM does not occur naturally in foods, so it must be added to processed foods. It is most commonly used in processed foods such as baked goods, ice cream, margarine, salad dressings and crusts such as instant noodles.


Cookies:


Diacetyl tartaric acid esters in cookies facilitate the emulsification of fats and oils. The emulsified fat is easily absorbed by the gluten and expands with heat during baking, making the proteins easy to foam and increase the volume. With the baking gradually solidified and shaped, so that the center layer structure will form a porous spongy loose body, thus improving the product looseness and texture, and extending the shelf life.


Puffed food:


Adding Datem emulsifier into puffed food can play an important role in emulsification and lubrication. It reduces the wear and tear of equipment by lowering the extrusion pressure and produces puffed products with smooth surfaces and crunchy textures. Moreover, Diacetyl tartaric acid esters are beneficial in reducing the hygroscopicity of the product, thereby extending the shelf life of the product.


Dumplings Wontons and Spring Rolls:


The addition of Datem emulsifier can improve the elongation of the dough and resistance to mechanical processing. At the same time, it also helps to improve the texture and luster of food products and prevent them from aging and deterioration.


Pet Food and Feed:


Due to its excellent stabilization, Diacetyl tartaric acid esters can be used in pet food or poultry feed. It helps to stabilize the basic ingredients in pet food or feed while helping them to last longer without degrading or damaging them. Thus, as a safe additive, Datem in food helps to keep pet food and feed fresh and extend their shelf life.


In conclusion, DATEM has a crucial role to play for the food industry. They have a wide range of applications in baked goods with tremendous benefits.

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