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Diacetyl Tartaric Acid Ester of Mono-and Diglycerides Application
DATEM has strong emulsification, dispersing, and aging resistance effects. Widely used in food, bakery, butter, syrup, etc. It can increase the springiness, toughness, and gas-holding capability of dough effectively, reduce its softening degree, increase the volume of bread and steamed bread, and improve their organization and structure.
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Polyglycerol Esters of Fatty Acids
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DATEM has strong emulsification, dispersing, and aging resistance effects. Widely used in food, bakery, butter, syrup, etc. It can increase the springiness, toughness, and gas-holding capability of dough effectively, reduce its softening degree, increase the volume of bread and steamed bread, and improve their organization and structure.
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