Cosmetic Grade Polysorbate 80 (Tween 80) Emulsifier | Factory Supply

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.

As a trusted Whipping Cream Powder manufacturer, we offer a high-quality, easy-to-use product that helps you create perfectly whipped cream every time. Ideal for desserts, cakes, and beverages, our powder dissolves quickly in water to form a smooth, airy texture that holds up well. Whether you’re a home baker or running a professional kitchen, our Whipping Cream Powder ensures consistency and great taste with every use. It’s available in convenient sizes, and with a long shelf life and no refrigeration required, it’s the practical, cost-effective choice for all your whipped cream needs.

Food Grade DMG, or Distilled Monoglyceride Emulsifier, is an indispensable additive in the food industry. It can effectively improve the texture and taste of food, enhance stability, and extend the shelf life. Widely used in baking, dairy products, and other fields, DMG emulsifier is safe and reliable, contributing to the enhancement of food quality.

Distilled Monoglyceride DMG Powder are key emulsifiers used in ice cream production to enhance texture and improve stability. By effectively combining water and fat, they prevent ice crystal formation, resulting in a smooth and creamy texture. These emulsifiers also help maintain product consistency and extend shelf life, ensuring ice cream remains fresh and appealing. Ideal for ice cream manufacturers, DMG Powder provide a cost-effective solution for producing high-quality, stable frozen desserts.

Mono and diglycerides are a multi-functional ingredient which are generally recognized as safe (GRAS) that can be used as an emulsifier, stabilizer, thickener, texturizer, dough strengthener, surface-active agent (and so on) in food with no limitation other than current good manufacturing practice.

It is also generally recognized as safe when used as an emulsifying agent in feed.

GMS Flake, or Glycerol Monostearate Flake, is a versatile and high-quality food ingredient that enhances the texture, shelf life, and overall quality of various culinary creations. With its exceptional quality, versatility, and ease of use, GMS Flake is an invaluable tool for both food manufacturers and chefs looking to elevate their dishes and ensure food safety.

Looking for a Halal-certified cake emulsifier to enhance your baking? Our Cake Gel Powder is a premium-quality emulsifier designed to improve cake volume, texture, and stability. It enhances aeration, creating lighter, fluffier cakes with a soft and moist crumb. Perfect for sponge cakes, chiffon cakes, muffins, and other baked goods, this emulsifier ensures consistent results and extends product freshness. Manufactured under strict food safety standards, our Cake Gel Powder is Halal-certified, making it suitable for global markets. We offer bulk supply, flexible packaging, and competitive pricing to meet your production needs. Contact us today for factory-direct pricing and fast shipping!

MCT Powder (Medium Chain Triglycerides Powder) delivers the same fast energy and metabolic support as MCT Oil, but in a convenient and versatile powdered form, making it ideal for nutrition-focused products.

Our Emulsifier Propylene Glycol USP is a game – changing food additive. Approved by the FDA, it holds CAS number 57 – 55 – 6, ensuring its quality and safety. This USP – grade propylene glycol is a top – notch emulsifier, widely used in the food industry. It helps blend ingredients that don’t normally mix well, like oil and water. Whether you’re in baking, beverage, or dairy production, our emulsifier simplifies your process and elevates product quality.

What are Mono and Diglycerides made of?
it mainly consists following three compositions:

Monoglycerides
Diglycerides
Triglycerides
It may also contain small percentages of free fatty acids and glycerol.

Propylene glycol fatty acid esters are lipophilic oil-soluble emulsifiers with emulsifying and foaming properties. Propylene Glycol Esters are commonly used in yeast, cake, whipped cream shortening, margarine, ice cream, and other food products.

application:
Unflavoured pasteurised cream
Fats and oils (free from water)
Bread and rolls
Processed potato products
processed eggs and egg products
Jam, jellies and marmalades and sweetened chestnut pur¨¦e
Cocoa and Chocolate products
Pasta
Quick-cook rice
Table-top sweeteners in tablets
Infant formulae

GMS 40 Powder makes food feel nice and smooth. It works in many kinds of food to make them better.

GMS 52 Powder makes food creamy and rich. It’s great for things like ice cream and sauces.

GMS 60 Powder helps food stay the same for a long time. It’s like a protector for foods like salad dressings.

USP Propylene Glycol, a Halal and Kosher Certified ingredient, is essential in food, pharmaceutical, and personal care formulations. Known for its excellent solubility, stability, and moisture retention, it enhances texture and extends shelf life in various applications. This high-purity Propylene Glycol meets USP standards, ensuring safety and quality compliance. Its versatility makes it a preferred choice for food emulsions, cosmetics, and pharmaceutical solutions. We provide bulk supply with competitive pricing and reliable delivery. Contact us today to request free samples and explore tailored solutions!

Lactem emulsifier (CAS NO. 977051-31-2) is a high-performance food emulsifier widely used in bakery, dairy, and confectionery products. It enhances texture, improves stability, and extends shelf life, ensuring superior product quality. In baked goods, it helps achieve a soft and uniform crumb structure, while in dairy and confectionery, it enhances emulsification and consistency. Whether you’re looking to optimize formulations or improve product performance, Lactem is the ideal choice. Searching for the best Lactem emulsifier price? Contact us today for competitive pricing and free samples!

As a trusted Heavy Whipping Cream Powder supplier, we provide premium quality powder that transforms easily into rich, creamy whipped cream for a variety of culinary applications. Perfect for bakeries, food manufacturers, and home bakers, our Heavy Whipping Cream Powder is designed to deliver consistent, stable results every time. It is ideal for cakes, pastries, beverages, and desserts. With no refrigeration required and a long shelf life, it’s a convenient, cost-effective option for all your whipped cream needs. Available in different package sizes, including bulk options, our product ensures that you can meet the demands of both small and large-scale operations. Trust us as your reliable Heavy Whipping Cream Powder supplier for quality and convenience.

1. Efficient processing

2. Improved product quality

3. Keep shelf life longer

4. Improve oil quality

5. Used with PGE for cake gel production

APPEARANCE : white to off-white powder or bead
ASSAY (%) : 90 min
MELTING POINT(¡æ) : 60-70
FREE FAT ACID (%) : 2.5 max
IODINE VALUE : 3 max
HEAVY METALS(mg/kg) : 5 max
ARSENIC VALUE(mg/kg) : 1 max

GMS Source
The common vegetable sources of fatty acids and glycerol are as follows:

Palm oil
Coconut oil
Soybean oil
Rapeseed oil
Sunflower oil
Cottonseed oil

Tween 80 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

1. Efficient processing

2. Improved product quality

3. Keep shelf life longer

4. Improve oil quality

5. Used with PGE for cake gel production

How are Mono and Diglycerides made?
The main raw materials involved in the production of mono and diglycerides are fatty acids and glycerol, both are naturally present in edible fats/oils of animals (e.g. cow, pig) and vegetable (various plant seeds).

Elevate your food products with our Monoglyceride, aka Emulsifier E471. It bridges oil and water, creating smooth textures in baked goods and more. This natural emulsifier boosts stability and shelf life, plus it’s clean – label friendly. Ideal for health – conscious consumers. Incorporate it into your recipes and set your products apart!

China Brand Food Grade Sorbitan Monolaurate Polysorbate 80 (Tween 80) is a high-quality, versatile emulsifier widely used in food, cosmetics, and industrial applications. It efficiently blends oils and water, stabilizes formulations, and improves product texture and consistency, providing manufacturers with a reliable, cost-effective solution for diverse processing needs.

Polysorbate 80 D, or tween 80DA, is a versatile emulsifier, blending polysorbate 80 powder with organic acid glycerides and fatty acid glycerides. Widely used in food, it ensures uniform water and fat integration, particularly crucial in premium frozen desserts like ice cream. It also enhances flavor and texture in milk-based products while remaining cost-effective, making it a valuable choice for food manufacturers.

Product Name:TWEEN 65
CAS No.:9005-71-4
Other Names:Polysprbate65
Purity:99%
Place of Origin:China
Type:Adsorbent
Adsorbent Variety:Activated Carbon
Usage:Coating Auxiliary Agents, Electronics Chemicals, Paper Chemicals, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents
Apperance:yellow liquid
Assay:99.0
Package:25kg/drum;1000kg/IBC drum
Shelf Life:24 months when properly stored
Sample:Available
Certificate:Halal Kosher

Looking for a top-grade natural ice cream stabilizer? Our premium stabilizer is specially formulated to improve texture, enhance creaminess, and prevent ice crystal formation in frozen desserts. Made from natural ingredients, it ensures a smooth, consistent mouthfeel while extending shelf life. Ideal for both dairy and plant-based ice cream, this additive enhances overrun and maintains product stability during storage and transportation. Manufactured under strict food safety standards, our stabilizer is free from artificial additives and meets international quality regulations. Whether you’re a large-scale manufacturer or a small-batch producer, we offer bulk supply, competitive pricing, and fast delivery. Order now to elevate your ice cream’s quality with our natural stabilizer!

Citrem E472c, a citric acid ester of mono- and diglycerides, is a highly effective emulsifier used in food production. It enhances texture, stabilizes emulsions, and improves the shelf life of baked goods, margarine, dairy alternatives, and confectionery. With excellent performance in preventing fat separation and improving dough handling, Food Emulsifier E472c Citrem is a preferred choice for manufacturers. Chemsino offers high-quality Citrem E472c with competitive pricing and free samples for testing.

certificate: HALAL, KOSHER, ISO, RSPO.
CONTENT: 40, 52, 60, 99, 99.5
Seaport: Qingdao, Shanghai China
Packing in container: 17.2 tons

Datem emulsifier, also referred to as diacetyl tartaric acid monoglyceride, is a safe and efficient food additive that is often used as an emulsifier and flavoring agent in a wide variety of foods. DATEM has a crucial role to play for the food industry. They have a wide range of applications in baked goods with tremendous benefits.