What’s in GMS 52?

The propylene glycol used for organic synthesis, as a solvent, dehydrating agent, plasticizer, antifreeze agent, gas chromatography fixing liquid.
In the food industry, 1, 2-propylene glycol and fatty acid reaction to produce propylene glycol fatty acid ester, mainly used as food emulsifier;
1, 2-propylene glycol in the pharmaceutical industry is often used to manufacture all kinds of ointments, ointments solvent, softener and excipient, in the pharmaceutical industry as a mixture, preservatives, ointments, vitamins, penicillin and other solvents. Because propylene glycol and all kinds of spices have good mutual solubility, so it is also used as a cosmetic solvent and softener and so on.

Propylene Glycol USP 99.9% is a high-purity, colorless and nearly odorless liquid widely used in food, pharmaceutical, and personal care industries. It acts as a reliable solvent, humectant, and carrier for flavors, colors, and active ingredients. With consistent quality and excellent stability, it meets USP standards for safe and versatile industrial applications.

Our USP/EP Grade Polysorbate 80 is a premium emulsifier trusted by manufacturers in food, pharmaceuticals, and cosmetics. With exceptional solubility and low irritancy, it’s ideal for stabilizing vitamins, vaccines, and creamy textures in dairy alternatives.Whether you need Polysorbate 80 Emulsifier for beverages, supplements, or injectables, we ensure reliable supply and competitive pricing. Contact us for specs & pricing!

As a trusted supplier of food additives and ingredients, Chemsino helps manufacturers of bread, ice cream, sponge cake, non-dairy creamers, and beverages ensure consistent product quality. With high-quality ingredients, strict inspection protocols, and internationally recognized certifications, Chemsino supports reliable production, extended shelf life, and improved end-product performance, giving food manufacturers confidence in every batch.

USP Propylene Glycol (MPG USP) is a high-purity, pharmaceutical-grade ingredient widely used in food, pharmaceutical, and cosmetic applications. As a colorless, odorless, and water-soluble liquid, it serves as an effective humectant, emulsifier, and stabilizer. With CAS 57-55-6 and E1520 classification, it meets stringent industry standards for safety and quality. Ideal for food formulations, personal care products, and pharmaceutical applications, USP Propylene Glycol ensures superior moisture retention and ingredient solubility.

Sodium Stearoyl Lactylate (SSL) is a versatile, food-grade emulsifier widely used in bakery products, dairy, and processed foods. Available in wholesale quantities, it helps strengthen dough, improve texture, and extend shelf life. Our high-quality SSL ensures consistent performance and uniform results, making it an ideal choice for manufacturers seeking reliable emulsification and stable product quality in large-scale food production.

Propylene Glycol is one of the most widely used additives across food, pharmaceutical, cosmetic, and industrial applications. Food-grade MPG acts as a humectant and preservative, industrial-grade MPG improves texture and stability in cosmetics, while pharmaceutical-grade MPG enhances drug solubility and consistency. Chemsino supplies all grades of MPG to meet diverse industry needs.

Distilled monoglyceride is a white powder, lipophilic, non-ionic surfactant widely used as an emulsifier in food, cosmetics, pharmaceuticals, and other industries. It is a high-quality, efficient, and edible emulsifier with multiple functions, including emulsification, dispersion, stabilization, foaming, defoaming, and starch anti-aging. Safe, non-toxic, and internationally recognized, it is derived from Kosher-certified materials, ensuring broad acceptance and reliable performance in various applications.

Propylene glycol (PG) is an excellent solvent for flavoring and pigment. Because of its low toxicity, it is used as a solvent for spices and edible pigments in the food industry.

Propylene glycol (PG) in the pharmaceutical industry is often used to manufacture all kinds of ointments, ointments solvent, softener and excipient, in the pharmaceutical industry as a mixture, preservatives, ointments, vitamins, penicillin and other solvents. Because propylene glycol and all kinds of spices have good mutual solubility, so it is also used as a cosmetic solvent and softener and so on.

Looking for a premium Lactem Emulsifier to enhance your food production? Our bulk wholesale supply guarantees consistent quality, superior emulsification, and improved texture in a wide range of food applications, including baked goods, dairy products, and confectionery items. Lactem Emulsifier (E472b) is known for its exceptional ability to stabilize emulsions, enhance aeration, and extend the shelf life of food products, making it an essential ingredient for food manufacturers seeking reliable performance and efficiency.

Nice Propylene Glycol Price reflects a balance between reliable quality and economical supply. This multifunctional liquid ingredient is widely used in food ingredients, pharmaceutical formulations, personal care products, and industrial systems where stable performance and cost efficiency are both important.

Chemsino Propylene Glycol (CAS No. 57-55-6) is a high-quality, food- and pharmaceutical-grade chemical widely used as a humectant, solvent, and preservative. It enhances product stability, moisture retention, and texture in food, cosmetics, pharmaceuticals, and industrial applications. With consistent quality and reliable supply, Chemsino Propylene Glycol ensures safe and efficient performance for diverse manufacturing needs.

Calcium stearyl lactylate is an ivory powder or a flake-shaped solid. Dispersed well in hot water, can be used for emulsification, aging resistance, gluten fortifying, etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume, and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

Glycerol Monostearate uses cover a wide range of food, cosmetic, and industrial applications. As an effective emulsifier and stabilizer, it helps blend oil and water, improve texture, and enhance product consistency. It is widely applied in modern manufacturing for reliable and efficient formulation performance.

GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.

MCT Oil (Medium Chain Triglycerides Oil) is sourced from premium coconut and palm kernel oil, refined for high purity and consistency. With its neutral taste, excellent stability, and quick absorption, MCT Oil is widely used in food, beverage, nutrition, and pharmaceutical industries. It serves as a clean and efficient energy source, making it ideal for keto diet products, sports nutrition, functional foods, and personal care formulations. Available in bulk supply with flexible packaging solutions to meet global customer needs.

DMG Powder / GMS High Purity Over 90% (E471, CAS 123-94-4) is a premium food-grade emulsifier widely used in bakery, margarine, confectionery, and processed foods. It enhances dough and batter consistency, improves texture, stabilizes emulsions, and extends product freshness. Ideal for industrial and commercial food production, it ensures reliable performance, uniform quality, and excellent mouthfeel across a variety of formulations.

Distilled Monoglycerides are widely known in the food industry by the additive code E471. As an effective emulsifier, E471 helps blend oil and water ingredients, improving texture, stability, and shelf life in many processed foods including bakery, dairy, and margarine products.

Good Quality Polysorbate 60 is a widely used emulsifier designed to help blend oils and water in food and formulation systems. With stable performance and best price advantage, it supports consistent product quality, smooth texture, and reliable processing for manufacturers across various production industries.

PGPR E476 Emulsifier (Polyglycerol Polyricinoleate) is a key emulsifying agent used in the confectionery industry to improve the viscosity and flow properties of chocolate and compound coatings. It helps reduce fat content, enhance molding performance, and create a smoother, glossier texture in finished products. Suitable for applications like chocolate bars, coated wafers, pralines, and spreads, our food-grade PGPR E476 is produced under strict quality control standards and is compatible with lecithin for synergistic performance.

High Quality Polysorbate 40 (Tween 40) Emulsifier is a versatile non-ionic surfactant used to stabilize mixtures of oil and water in various formulations. It supports smooth texture, uniform dispersion, and reliable processing performance. With controlled manufacturing and consistent purity, it is suitable for food, cosmetic, and industrial applications requiring dependable emulsification.

1, 2-propanediol has good viscosity and hygroscopicity, and is widely used as hygroscopicity, antifreeze, lubricant and solvent in food, pharmaceutical and cosmetic industries.

In the food industry, 1, 2-propylene glycol and fatty acid reaction to produce propylene glycol fatty acid ester, mainly used as food emulsifier;

DATEM is a widely used emulsifier in the baking and food industry. In bread, it enhances volume, softness, and uniform air cell structure. In non-dairy creamers, it improves texture and stability, while in frozen noodle products, it promotes fat crystallization and increases yield. Chemsino offers customized DATEM solutions for various applications.

PGPR Polyglycerol Polyricinoleate is a premium food emulsifier and stabilizer trusted by global food manufacturers. As a key ingredient in chocolate, confectionery, and bakery products, PGPR enhances texture, prevents fat bloom, and improves processing efficiency. Our factory supply ensures consistent quality, competitive pricing, and customizable solutions to meet your specific formulation needs. Partner with us for reliable PGPR supply and elevate your food formulations today.

Sodium Stearoyl Lactylate (SSL) 100% is a food-grade emulsifier widely used in bakery and processed food applications. It helps improve dough strength, texture stability, and product consistency. SSL is suitable for manufacturers seeking reliable emulsification and quality enhancement in various food formulations.

Achieve the perfect cake texture with our Cake Gel Powder, a high-quality cake emulsifier and food additive designed for professional and industrial baking. This versatile ingredient improves batter aeration, enhances moisture retention, and ensures a light, fluffy structure in cakes. Whether you’re baking sponge cakes, chiffon cakes, or muffins, our emulsifier helps create consistently soft and stable results. Manufactured under strict food safety regulations, our product guarantees premium quality and reliability. As a trusted supplier, we offer factory-direct pricing, bulk availability, and worldwide shipping. Looking for a dependable source for Cake Gel Powder? Contact us today for competitive pricing and ordering options!

Polysorbate 80 Emulsifier for Food and Cosmetics is a high-purity, multifunctional non-ionic surfactant widely used in food, beverage, and cosmetic formulations. As a trusted Polysorbate 80 manufacturer, we supply food-grade and cosmetic-grade Polysorbate 80 that ensures superior emulsification, stability, and texture enhancement. Whether for industrial food processing or high-end cosmetics, our Polysorbate 80 for Food and Cosmetics delivers reliable performance, safety, and compliance with global regulations.

Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistance.

GML – Glycerol Monolaurate is a widely used food emulsifier and preservative known for its strong antimicrobial properties. It helps inhibit the growth of harmful bacteria and improves product stability in food formulations. GML is commonly applied in dairy products, baked goods, sauces, and dietary supplements to enhance shelf life, texture, and overall product quality.

High-quality Span 80 (Sorbitan Monooleate) is a cost-effective, reliable food emulsifier widely used in bakery, confectionery, dairy, and beverage products. It stabilizes oil-in-water and water-in-oil emulsions, improves texture and consistency, and extends shelf life. With safe, consistent quality and excellent performance, Span 80 is an ideal solution for food manufacturers seeking both efficiency and affordability.