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High-quality Span 80 at A Low Price
Span has a strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used as emulsifier and stabilizer in candy, ice cream, biscuits, and other industry.
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Polyglycerol Esters of Fatty Acids
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Span has a strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used as emulsifier and stabilizer in candy, ice cream, biscuits, and other industry.
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