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DATEM e472e is a food-grade emulsifier widely used in bakery applications to improve dough strength, texture, and volume. With good quality DATEM at a competitive price, food manufacturers can achieve consistent baking performance and better product appearance while maintaining cost efficiency in large-scale production.

What Is Propylene Glycol(PG)?
Propylene glycol is a synthetic liquid substance that absorbs water. Propylene glycol is also used to make polyester compounds and as a base for de-icing solutions. Propylene glycol is used by the chemical, food, and pharmaceutical industries as an antifreeze when leakage might lead to contact with food.

Emulsifier Mono Propylene Glycol is a versatile food additive widely used as a stabilizer, humectant, and emulsifier in various food products. Additionally, Propylene Glycol USP in Cosmetic highlights its suitability for cosmetic formulations. Our premium-grade Emulsifier Mono Propylene Glycol enhances texture, moisture retention, and shelf life in baked goods, beverages, and processed foods. Request a free sample today to experience its superior quality and performance in your formulations.

Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistance.

Propylene Glycol USP Grade is a high-purity chemical produced to meet strict United States Pharmacopeia standards. It is valued for its clarity, low toxicity, and stable chemical behavior, making it suitable for applications that require controlled quality and consistency. Manufactured under regulated conditions, this product supports reliable formulation performance and is widely used in pharmaceutical, personal care, food-related processing, and industrial manufacturing where dependable raw materials are essential.

As a trusted Polysorbate 80 Manufacturer, we specialize in producing high-quality Food Additive Polysorbate 80, an essential emulsifier used in various food products. Polysorbate 80 helps combine water and oil-based ingredients, ensuring smooth and stable formulations. Commonly found in beverages, dairy products, sauces, and dressings, it improves texture, extends shelf life, and enhances product consistency. Manufactured under strict quality standards, our Polysorbate 80 provides a reliable solution for food manufacturers looking for a safe, efficient emulsifier to elevate their products.

Polysorbate CAS No. 9005-64-5 is a widely used nonionic surfactant and emulsifier applied in food, pharmaceutical, and cosmetic products. It helps oil and water mix evenly, improves product stability, and supports smooth texture. Due to its good solubility and mild performance, polysorbate is suitable for a wide range of formulations.

Span 60 (Sorbitan Monostearate) is a widely used food emulsifier and surfactant that helps stabilize oil-in-water and water-in-oil emulsions. It improves texture, consistency, and shelf life in bakery, confectionery, and beverage products. With reliable quality and regulatory compliance, Span 60 is an ideal solution for manufacturers seeking stable, smooth, and high-quality food formulations.

Our Factory Supply PGPR Emulsifier E476 for Chocolate is a high-quality, food-grade additive designed to improve the flowability and texture of chocolate products. Ideal for industrial and artisanal chocolate production, PGPR (Polyglycerol Polyricinoleate) effectively reduces viscosity, enabling smooth molding, coating, and enrobing processes. This emulsifier works in synergy with lecithin, enhancing process efficiency and reducing cocoa butter usage without compromising taste or quality. Manufactured under strict quality control, our PGPR ensures consistent performance, stability, and excellent compatibility with a wide range of chocolate formulations.

Sorbitan Monostearate (Span 60) is a non-ionic, lipophilic emulsifier primarily used for water-in-oil (W/O) emulsions. It stabilizes oil-based systems, improves texture, and enhances consistency in food, cosmetics, and pharmaceutical products. Span 60 ensures uniform dispersion of ingredients and supports smooth processing and reliable product performance.

Looking for high-purity Cake Gel Powder with fast shipping? Our premium-quality cake emulsifier is designed to enhance texture, volume, and stability in baked goods. Made from top-grade ingredients, it ensures light, fluffy, and moist cakes with a perfect crumb structure. Ideal for sponge cakes, muffins, chiffon cakes, and industrial baking, this emulsifier improves batter aeration and extends freshness. Manufactured under strict quality control, our Cake Gel Powder meets international food safety standards. We offer bulk supply, competitive pricing, and worldwide delivery to support your business needs. Order now for a seamless baking experience and fast, reliable shipping!

MCT Oil (Medium Chain Triglycerides) is a versatile ingredient widely used in functional foods, dietary supplements, and sports nutrition. Known for its fast energy release and easy digestion, MCT Oil is an ideal choice for keto-friendly and low-carb formulations. Available in bulk supply to meet the needs of food manufacturers and distributors.

Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM) is a food-grade emulsifier widely used in bakery products to improve dough strength, texture, and volume. It enhances gluten structure, supports even gas retention, and ensures uniform crumb. DATEM is ideal for bread, buns, cakes, and other yeast-leavened baked goods, delivering consistent quality and improved shelf life.

Propylene Glycol E1520 is a high-purity food-grade additive widely used as an emulsifier, humectant, and stabilizer. It ensures smooth texture, retains moisture, and enhances the consistency of various food products, including baked goods, dairy, and beverages. Our Propylene Glycol E1520 meets strict industry standards, making it a trusted choice for food manufacturers. Looking for a reliable supplier? Contact us today for competitive pricing and free samples!

Looking for a reliable ice cream emulsifier manufacturer with OEM service? We specialize in producing high-quality emulsifiers that enhance the texture, stability, and creaminess of ice cream. Our emulsifiers prevent ice crystal formation, improve fat dispersion, and ensure a smooth, rich mouthfeel. We offer custom formulations and private labeling (OEM services) to meet your specific production needs. Whether you require an emulsifier for dairy or plant-based ice cream, we provide flexible solutions with strict quality control and compliance with international food safety standards. With competitive pricing, bulk supply options, and fast delivery, we are your trusted partner for customized ice cream emulsifiers. Contact us today to discuss your OEM requirements!

Polysorbate 80 Emulsifier for Food and Cosmetics is a high-purity, multifunctional non-ionic surfactant widely used in food, beverage, and cosmetic formulations. As a trusted Polysorbate 80 manufacturer, we supply food-grade and cosmetic-grade Polysorbate 80 that ensures superior emulsification, stability, and texture enhancement. Whether for industrial food processing or high-end cosmetics, our Polysorbate 80 for Food and Cosmetics delivers reliable performance, safety, and compliance with global regulations.

Purity: 99.5%
HALAL, KOSHER, ISO certificated
Package:
215kg/drum;
1000kg/IBC drum(20 drums/20GP);
23000kg/Flexitank;
Payment terms: TT, LC, DP acceptable
Shipping method: FOB, CFR,CIF

Our Emulsifier Polysorbate 60 Powder in Bulk is a premium-quality emulsifier designed for large-scale manufacturing. It is widely used in food, cosmetic, and pharmaceutical applications to blend oil and water-based ingredients seamlessly. This emulsifier improves product texture, consistency, and stability, making it an essential ingredient for formulations like creams, lotions, sauces, dressings, and more. Available in bulk, it offers cost-effective solutions for high-volume production without compromising on quality. Trust Polysorbate 60 Powder for consistent results and superior performance.

Emulsifier E472b Lactem is a high-performance food emulsifier widely used in bakery, dairy, and confectionery applications. It improves aeration, enhances texture, prevents fat separation, and extends shelf life, ensuring consistent product quality. As a trusted manufacturer, CHEMSINO provides factory-direct supply of Emulsifier E472b Lactem at competitive bulk prices, with free samples available for testing. Contact us today for more details!

DMG fine powder (from 100-200mesh) is a white powder, insoluble in water, soluble in chloroform, ethyl acetate, ethanol, benzene and a variety of chlorinated hydrocarbons and other organic solvents.
A single glyceryl ester molecule has two hydrophilic hydroxyl groups (OH) and an oilophilic hydrocarbon group (R). Thus, it has excellent emulsifying properties. It is a nonionic surfactant. The HLB value is between 3 and 5, with defoaming, oilophilic, w/o type emulsifier.

Mailing sample process

Propylene Glycol Esters is a lipophilic food additive obtained.It is a multi-purpose emulsifier .

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.

APPEARANCE : white to off-white powder or bead
ASSAY (%) : 90 min
MELTING POINT(℃) : 60-70
FREE FAT ACID (%) : 2.5 max
IODINE VALUE : 3 max
HEAVY METALS(mg/kg) : 5 max
ARSENIC VALUE(mg/kg) : 1 max

DMG prices have reached a historic high due to rising palm oil costs, driven by Indonesia’s new export policy, global vegetable oil shortages, and supply disruptions from the Russia-Ukraine conflict. Importers are advised to assess demand carefully and stock moderately, as raw material shortages persist amid China’s COVID-19 resurgence. However, Indonesia’s recent adjustment from DMO to increased export duties may bring relief to the market. Stay connected with Chemsino for the latest ingredient price updates.

Polysorbate Powder T60, also known as Emulsifier E435, is a high – quality food additive provided by our company, a leading Polysorbate Powder T60 Supplier. It is a versatile non – ionic emulsifier with excellent emulsifying and dispersing properties. This powder is widely used in the food, pharmaceutical, and cosmetic industries. Our product is made through advanced manufacturing processes, ensuring high purity and stable quality.

Propylene Glycol USP 99.9% is a high-purity, colorless and nearly odorless liquid widely used in food, pharmaceutical, and personal care industries. It acts as a reliable solvent, humectant, and carrier for flavors, colors, and active ingredients. With consistent quality and excellent stability, it meets USP standards for safe and versatile industrial applications.

Food Grade Propylene Glycol (MPG) CAS No. 57-55-6 is a versatile, high-purity ingredient widely used in the food and beverage industry. It serves as a humectant, solvent, and stabilizer, ensuring consistent quality, improved texture, and enhanced shelf life. Suitable for industrial and commercial applications, MPG is also employed in pharmaceuticals, personal care, and animal feed, providing reliable performance and safety in various formulations.

Distilled monoglyceride is a white powder lipophilic non-ionic with 90% monoglycerides content. It has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and fat agglomeration control. It is derived from Kosher certified materials for wider acceptance of use.
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TECHNICAL INDEX:
ITEMS SPECIFICATION
APPEARANCE white to off-white powder or bead
ASSAY (%) 90 min
MELTING POINT(¡æ) 60-70
FREE FAT ACID (%) 2.5 max
IODINE VALUE 3 max
HEAVY METALS(mg/kg) 5 max
ARSENIC VALUE(mg/kg) 1 max

APPLICATIONS:

Distilled monoglyceride is widely used in foodstuffs as thickening and emulsifying agent for margarine, shortenings, and otherfood products; flavorings; emulsifying agent for oils, waxes and solvents. It can also be used as protective coating for hygroscopic powders; cosmetics; opacifier and as resin lubricant.

USAGE:

Recommended to be used at level of 2%. Formulators can vary amount depending on its end application.

PACKING:
It can be purchased in 25 kgs kraft bag. Special packing can be arranged.

SHELF LIFE:
18 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

The propylene glycol commonly used organic synthetic raw materials for the manufacture of unsaturated polyester resin. Also can be used as emulsifier, preservative, antifreeze agent. Also used in the manufacture of alkyd resin, poly propylene glycol, plasticizer, surfactants and lubricants.

Citrem, chemically classified as Citric Acid Esters and identified by the E number E472c with the CAS No. 36291 – 32 – 4, is a highly efficient and versatile food emulsifier. It has a unique molecular structure that endows it with outstanding emulsifying capabilities. This allows it to seamlessly blend immiscible substances like oil and water in a wide array of food products. Whether you’re aiming to improve product stability, texture, or appearance, Citrem could be the ideal solution for your food manufacturing needs.