Glyceryl Monooleate

Food Grade Glyceryl Monooleate (GMO) is a non-ionic monoglyceride emulsifier based on glycerol and oleic acid. It helps improve oil-water interaction, fat dispersion, and texture consistency in food formulations. CHEMSINO GMO is suitable for bakery, cakes, dairy products, confectionery, frozen desserts, and other applications where reliable emulsification is required. Product specifications, samples, and technical documents are available for food manufacturers and distributors.

Looking for a reliable Glyceryl Monooleate (GMO) food emulsifier supplier? CHEMSINO supplies GMO for food manufacturers and distributors requiring consistent emulsification, fat dispersion, and texture performance. Also known as Glycerol Monooleate or Monoolein, GMO can be used in bakery, cake, dairy, confectionery, and frozen dessert formulations. CHEMSINO provides product specifications, COA, samples, and technical support to help customers evaluate GMO for their specific applications.

Glyceryl Monooleate (GMO), CAS 25496-72-4, is a non-ionic monoglyceride food emulsifier derived from glycerol and oleic acid. It helps improve the interaction between oil and water, promoting better fat dispersion, formulation stability, and texture consistency. CHEMSINO GMO is suitable for a range of food applications, including bakery, cakes, dairy products, confectionery, and frozen desserts. Samples, product specifications, COA, and technical documentation are available for customers evaluating GMO in their formulations.