Glyceryl Monooleate GMO Food Emulsifier CAS 25496-72-4

Distilled Monoglyceride is a versatile food emulsifier widely used across beverages, bakery, confectionery, fats, and meat products. It improves fat and protein stability, enhances texture and volume, delays staling, and supports smooth processing. By promoting uniform oil dispersion and structural stability, monoglyceride helps manufacturers achieve consistent quality, better mouthfeel, and longer shelf life in a wide range of food systems.

Glycerin Monostearate 90 is a high-purity emulsifier widely used in food, cosmetic, and industrial formulations. It helps stabilize oil-water systems, improve texture, and enhance product consistency. With reliable performance and versatility, it is suitable for manufacturers seeking efficient and stable formulation solutions.

Propylene Glycol E1520 is a high-purity food-grade additive widely used as an emulsifier, humectant, and stabilizer. It ensures smooth texture, retains moisture, and enhances the consistency of various food products, including baked goods, dairy, and beverages. Our Propylene Glycol E1520 meets strict industry standards, making it a trusted choice for food manufacturers. Looking for a reliable supplier? Contact us today for competitive pricing and free samples!

Achieve perfectly soft, fluffy, and moist cakes with our high-purity Cake Emulsifier – Cake Gel Powder. Specially formulated to enhance texture, volume, and stability, this premium additive ensures a smooth and uniform crumb structure in every bake. Whether you’re making sponge cakes, chiffon cakes, or muffins, our cake emulsifier delivers consistent, high-quality results. It improves batter aeration and emulsification, preventing cake collapse and ensuring long-lasting freshness. Made with top-grade ingredients and produced under strict quality control, our Cake Gel Powder meets international food safety standards. We offer competitive pricing, bulk supply options, and private labeling services. Request a quote today and take your baking to the next level!

Polysorbate Powder T60, also known as Emulsifier E435, is a high – quality food additive provided by our company, a leading Polysorbate Powder T60 Supplier. It is a versatile non – ionic emulsifier with excellent emulsifying and dispersing properties. This powder is widely used in the food, pharmaceutical, and cosmetic industries. Our product is made through advanced manufacturing processes, ensuring high purity and stable quality.

Propylene Glycol 99.9% in the pharmaceutical industry is often used to manufacture all kinds of ointments, ointment solvents, softeners, and excipients, in the pharmaceutical industry as a mixture, preservatives, ointments, vitamins, penicillin, and other solvents. Because propylene glycol and all kinds of spices have good mutual solubility, it is also used as a cosmetic solvent, softener, and so on.

Propylene Glycol Esters (E477, CAS 1323-39-3) is an advanced emulsifier engineered for industrial-scale food manufacturing. It is particularly effective in systems requiring precise fat dispersion and stable structural behavior under continuous processing conditions. By supporting controlled interaction between ingredients, E477 enables manufacturers to maintain consistent product characteristics while adapting to high-throughput production environments and varying raw material inputs.

Factory-supplied food-grade PGE (Polyglycerol Esters) emulsifiers are widely used in ice cream production to improve texture, stability, and mouthfeel. As an effective emulsifier, PGE helps control fat crystallization and air incorporation, resulting in smoother, creamier frozen desserts. With consistent quality and reliable performance, PGE emulsifiers are an essential ingredient for modern ice cream manufacturing.

Polysorbate 60 or Polyoxyethylene Sorbitan Monooleate 60, is a high-quality non-ionic emulsifier widely used in food, cosmetic, pharmaceutical, and industrial applications. It efficiently blends oils with water, improves texture and stability, and provides a cost-effective solution for manufacturers requiring reliable emulsification performance.

Glycerol Monostearate (GMS) test method ensures the quality, purity, and consistency of this widely used emulsifier. Proper testing helps manufacturers confirm monoglyceride content, assess physical and chemical properties, and maintain compliance with food, cosmetic, and industrial standards, ensuring reliable performance in formulations.

Propylene Glycol Esters 80 (E477, CAS 1323-39-3) is a functional emulsifier widely used in margarine production to ensure stable fat dispersion and smooth consistency. It helps improve texture, spreadability, and overall product uniformity. With reliable emulsifying properties, PGMS 80 supports efficient processing and consistent quality, making it an ideal choice for manufacturers producing margarine and related fat-based spreads.

MPG in food refers to the use of Monopropylene Glycol as a functional ingredient in various formulations. It serves as a solvent, carrier, and moisture-retaining agent, helping improve ingredient stability, enhance consistency, and support uniform distribution in processed food and beverage products.

The propylene glycol used for organic synthesis, as a solvent, dehydrating agent, plasticizer, antifreeze agent, and gas chromatography fixing liquid.
In the food industry, 1, 2-propylene glycol and fatty acids react to produce propylene glycol fatty acid ester, mainly used as a food emulsifier.
1, 2-propylene glycol is often used in the pharmaceutical industry to manufacture all kinds of ointments, ointment solvents, softeners, and excipients, in the pharmaceutical industry as a mixture, preservatives, ointments, vitamins, penicillin, and other solvents. Because propylene glycol and all kinds of spices have good mutual solubility, it is also used as a cosmetic solvent, softener, and so on.

Good Quality Polysorbate 60 is a widely used emulsifier designed to help blend oils and water in food and formulation systems. With stable performance and best price advantage, it supports consistent product quality, smooth texture, and reliable processing for manufacturers across various production industries.

Safe propylene glycol usage is an important consideration across food, pharmaceutical, and cosmetic applications. Known for its versatility, propylene glycol functions as a solvent, humectant, and stabilizer in many formulations. Understanding how to use it properly helps manufacturers maintain product quality, consistency, and safety. This article outlines key usage principles, focusing on practical guidelines that support reliable performance in different processing and formulation environments.

Wholesale food-grade Sodium Stearoyl Lactylate (SSL, E481) is a widely used bakery emulsifier that improves dough handling, loaf volume, and crumb softness. With competitive pricing and stable quality, it is ideal for large-scale industrial baking applications. SSL helps maintain consistent product texture, extend shelf life, and enhance overall bread and pastry quality, making it an essential ingredient for modern bakeries seeking efficiency and superior results.

Enhance your baking with our Cake Gel Emulsifier – a premium foaming agent additive designed to improve cake texture, volume, and stability. This high-performance ingredient ensures soft, fluffy, and well-aerated cakes, making it ideal for sponge cakes, muffins, chiffon cakes, and other baked goods. It stabilizes emulsification, prevents batter separation, and extends freshness. Manufactured using high-quality ingredients, our Cake Gel Emulsifier meets strict food safety standards and delivers consistent results. We offer bulk supply, factory pricing, and fast shipping to meet your business needs. Interested in testing our product? Request a free sample today and experience the difference in your baking!

Citrem, chemically classified as Citric Acid Esters and identified by the E number E472c with the CAS No. 36291 – 32 – 4, is a highly efficient and versatile food emulsifier. It has a unique molecular structure that endows it with outstanding emulsifying capabilities. This allows it to seamlessly blend immiscible substances like oil and water in a wide array of food products. Whether you’re aiming to improve product stability, texture, or appearance, Citrem could be the ideal solution for your food manufacturing needs.

Polysorbate 80 is a versatile emulsifier suitable for food, cosmetic, and industrial applications. It efficiently blends oils with water, stabilizes formulations, and improves product consistency. With its high quality and affordable pricing, it is ideal for manufacturers seeking reliable and cost-effective emulsification solutions.

Sodium Stearoyl Lactylate (SSL) is a widely used food emulsifier that strengthens dough, improves gas retention, and enhances bread volume and crumb structure. Commonly applied in bakery products, it delivers a softer texture, better sliceability, and extended shelf life while ensuring consistent processing performance in both industrial and artisanal baking applications.

Kosher Glycerin Monostearate for Food is a certified emulsifier designed to meet Kosher standards. It enhances texture, stability, and moisture retention in bakery, dairy, and confectionery products, offering reliable performance and compliance for manufacturers producing foods for diverse markets.

ACETEM 50 E472a (Acetylated Mono and Diglycerides, CAS 97593-30-1) is a versatile food emulsifier tailored for bakery and confectionery products. It enhances dough elasticity, stabilizes fat dispersion, and improves texture, volume, and shelf life. Its reliable emulsification ensures consistent product quality and smooth mouthfeel. ACETEM 50 is widely used in breads, rolls, pastries, and fillings, making it a key ingredient for modern industrial and artisan baking operations.

Propylene Glycol Esters (PGEs) are versatile food emulsifiers widely used to improve texture, stability, and aeration in bakery, dairy, and confectionery products. They enhance dough handling, increase volume, and create a smoother mouthfeel while supporting consistent processing performance and extended shelf life in various food applications.

Looking for a high-quality FDA-approved ice cream emulsifier? Our emulsifier, made in China, enhances the texture, stability, and creaminess of ice cream by preventing ice crystal formation and improving fat dispersion. Designed for both dairy and non-dairy formulations, it ensures a smooth, rich mouthfeel and excellent overrun. Produced under strict food safety regulations, our emulsifier meets FDA standards, guaranteeing purity and performance. Whether you are a large-scale manufacturer or a small business, we offer bulk supply, competitive pricing, and fast global shipping. Trust our expertise as a leading Chinese supplier to enhance your ice cream production. Contact us today for pricing and samples!

Looking for a premium Lactem Emulsifier to enhance your food production? Our bulk wholesale supply guarantees consistent quality, superior emulsification, and improved texture in a wide range of food applications, including baked goods, dairy products, and confectionery items. Lactem Emulsifier (E472b) is known for its exceptional ability to stabilize emulsions, enhance aeration, and extend the shelf life of food products, making it an essential ingredient for food manufacturers seeking reliable performance and efficiency.

Emulsifier Mono Propylene Glycol is a versatile food additive widely used as a stabilizer, humectant, and emulsifier in various food products. Additionally, Propylene Glycol USP in Cosmetic highlights its suitability for cosmetic formulations. Our premium-grade Emulsifier Mono Propylene Glycol enhances texture, moisture retention, and shelf life in baked goods, beverages, and processed foods. Request a free sample today to experience its superior quality and performance in your formulations.

Propylene Glycol Esters 80% (E477, CAS 1323-39-3) is a versatile emulsifier designed to support modern food processing needs. It helps improve ingredient integration, enhance texture, and maintain product stability across a wide range of formulations. With reliable performance and adaptability, PGMS 80% is suitable for applications requiring consistent processing behavior, making it a valuable ingredient for manufacturers focused on efficiency and product quality.

Whipping Cream Powder 1KG is a cost-effective and high-quality ingredient, ideal for bakeries, food manufacturers, and home bakers. This product provides a stable, smooth, and fluffy whipped cream when mixed with water, making it perfect for a variety of desserts and baked goods. At an affordable price for 1KG, it offers great value without compromising on quality. The easy-to-use powder dissolves quickly, allowing you to create consistent, delicious whipped cream every time. With a long shelf life and no refrigeration required, it’s a practical solution for any kitchen. Enjoy the convenience and quality of our Whipping Cream Powder 1KG at an excellent price for all your baking needs.

Calcium stearyl lactylate is an ivory powder or a flake-shaped solid. Dispersed well in hot water, can be used for emulsification, aging resistance, gluten fortifying, etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough-matching properties, to increase bread volume, and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

Our Factory Supply PGPR Emulsifier E476 for Chocolate is a high-quality, food-grade additive designed to improve the flowability and texture of chocolate products. Ideal for industrial and artisanal chocolate production, PGPR (Polyglycerol Polyricinoleate) effectively reduces viscosity, enabling smooth molding, coating, and enrobing processes. This emulsifier works in synergy with lecithin, enhancing process efficiency and reducing cocoa butter usage without compromising taste or quality. Manufactured under strict quality control, our PGPR ensures consistent performance, stability, and excellent compatibility with a wide range of chocolate formulations.