GMO Emulsifier

Food Grade Glycerol Monooleate (GMO) is a non-ionic food emulsifier designed to support fat dispersion, emulsification, and texture consistency in bakery formulations. CHEMSINO GMO can be used in bread, cakes, muffins, pastries, and other baked products where stable ingredient distribution and consistent texture are required. Its oleic-acid-based structure gives it different functional characteristics from GMS and other monoglyceride emulsifiers, making it an option for specific bakery formulation requirements.

Glyceryl Monooleate (GMO), CAS 25496-72-4, is a non-ionic monoglyceride food emulsifier derived from glycerol and oleic acid. It helps improve the interaction between oil and water, promoting better fat dispersion, formulation stability, and texture consistency. CHEMSINO GMO is suitable for a range of food applications, including bakery, cakes, dairy products, confectionery, and frozen desserts. Samples, product specifications, COA, and technical documentation are available for customers evaluating GMO in their formulations.