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Sodium Tripolyphosphate

Sodium Tripolyphosphate, also known as sodium triphosphate, is a condensed phosphate with a chain structure available in anhydrate and hexahydrate forms. With EEC No. E451 and CAS No. 7758-29-4, it is widely used as a sequestrant, emulsifier, and water retention agent in food and industrial applications.

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Content
Sodium tripolyphosphate is a white powder with a melting point of 622°C. It has significant chelating ability to metal ions such as calcium and magnesium ions. It can soften hard water and turn suspension into a solution. It is weakly alkaline and non-corrosive. It is an inorganic surfactant. It has a strong emulsification effect on lubricating oil and fat. Bulk density is usually divided into low density 0.35-0.5g/cm3, medium density 0.51-0.65g/cm3, and high density 0.66-0.9g/cm3. TECHNICAL INDEX:  
ITEMS SPECIFICATION
ASSAY (%) Na5P3O10 ≧ 85
P2O5 (%) 56.0-58.0
Heavy Metals (mg/kg) ≦10
Water insoluble (%) ≦0.1
Lead ≦4
Fluoride (mg/kg) ≦50
Arsenic (As)(mg/kg) ≦3
  APPLICATIONS: In the food industry, it is used as an improver for canned food, fruit juice drinks, dairy products, soy milk, etc. It is mainly used for the tenderization of canned ham and canned broad beans to soften the skin of soybeans. It can also be used as a softener and thickener.
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