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Sodium Acid Pyrophosphate
Sodium Acid Pyrophosphate is used as a corrosion inhibitor, fluffing agent, chelating agent, quality improver, etc. of food additives.
CAS NO. 7758-16-9
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Content
Sodium acid pyrophosphate, white monoclinic crystal fine powder, active melt, hygroscopic, soluble in water, insoluble in ethanol.It is a food moisture retention agent allowed by my country's regulations.
TECHNICAL INDEX:
APPLICATIONS:
In the food industry, used as a buffer, leavening agent, chelating agent, stabilizer, emulsifier and color improver.
1.Canned food：buffering agent,
2.Ham：leavening agent
3.Meat： sequestrant agent
| ITEMS | SPECIFICATION |
| Content(%) | 93.0-100.5 |
| As (mg/kg) | ≦3 |
| HEAVY METALS (as pb mg/kg) | ≦10 |
| Pb (mg/kg) | ≦2 |
| Water insoluble (%) | ≦1 |
| Fluoride (as F) (mg/kg) | ≦50 |
| PH Value | 4.0±0.5 |
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