Reliable Xylanase Supplier – Chemsino

High-Activity Fungal Amylase E1100 is a specialized enzyme developed to meet the demands of industrial-scale food manufacturing. Known for its strong catalytic efficiency, this enzyme supports precise starch modification while helping processors maintain stable production performance. Its consistent activity profile makes it suitable for operations that require accuracy, repeatability, and cost control.

Maltogenic Amylase is an effective baking enzyme used in pastry production to improve softness, texture, and shelf life. By modifying starch, it slows staling and helps products stay moist and appealing for longer. Suitable for croissants, puff pastries, cakes, and cookies, it enhances dough handling and reduces the need for chemical additives. Chemsino provides high-quality Maltogenic Amylase with consistent activity and global supply, supporting both industrial and artisanal pastry makers.

Looking to source Lipase Enzyme at the best price? Our premium-grade Lipase (CAS NO. 9001-62-1) is specifically formulated for food industry applications such as bakery, dairy, and oil processing. With excellent catalytic efficiency, it improves texture, enhances flavor development, and boosts shelf stability. Manufactured in a quality-controlled facility, our Lipase is Halal, Kosher, and food-grade certified, ensuring safe and reliable use in your production. Bulk supply available with fast delivery and global shipping.

Xylanase is a versatile enzyme widely used across multiple industries, including baking, food processing, beverages, starch processing, and pulp and paper. It enhances product quality, process efficiency, and shelf life while reducing production costs, making it an essential tool for industrial applications.

CHEMSINO is a trusted supplier of high-quality xylanase for bakeries, food manufacturers, and industrial producers. Our enzyme solutions enhance dough handling, improve texture, and support consistent product quality across a wide range of applications, helping manufacturers achieve efficient and reliable results.

Chemsino is a trusted supplier of high-quality Maltogenic Amylase, serving bakeries, pastry makers, and food manufacturers worldwide. Our enzyme solutions enhance dough handling, improve softness and texture, and extend the freshness of baked goods. With strict quality control and stable activity, Chemsino ensures reliable performance for both industrial and artisanal applications. As a professional Maltogenic Amylase supplier, we provide technical support and tailored solutions to help manufacturers optimize production efficiency while maintaining consistent product quality.

Hemicellulase plays a crucial role in various sectors of the food industry, improving processing efficiency, texture, and product stability. CHEMSINO supplies high-quality hemicellulase that enhances performance in bakery, beverage, and cereal applications. Its versatility and strong enzymatic activity make it a valuable tool for manufacturers seeking better yield, consistency, and cleaner-label production.

Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2

Glucose Oxidase is an important functional enzyme valued for its diverse roles in modern industries. Its main function is to catalyze the oxidation of glucose, but its impact goes far beyond basic biochemical reactions. Manufacturers adopt this enzyme to improve processing efficiency, enhance product stability, and create cleaner-label formulations that appeal to today’s health-conscious consumers. From extending the freshness of packaged foods to contributing to innovative biosensor technology, Glucose Oxidase has become a preferred choice across food, feed, and pharmaceutical sectors. Chemsino supplies Glucose Oxidase with reliable quality and performance, supporting businesses that require both technical expertise and consistent supply.

Food Grade Glucose Oxidase is a high-quality enzyme designed for safe use in food and beverage production, baking, and dairy processing. It catalyzes glucose into gluconic acid and hydrogen peroxide, helping to control oxygen levels, extend product shelf life, and maintain quality. With consistent activity and easy handling, this enzyme meets strict food safety standards. It is ideal for manufacturers seeking reliable food grade glucose oxidase for improving texture, stability, and overall product performance.

Glucose oxidase (God) is an important industrial enzyme in food industry. It is widely used in deoxidation of wine, beer, juice and milk powder, flour improvement and prevention of food browning.

Chemsino provides Glucose Oxidase specially designed for baking applications, helping bakers and food manufacturers improve dough strength, bread volume, and overall product quality. This enzyme works by reducing oxygen and stabilizing the gluten network, resulting in improved elasticity, texture, and shelf life of baked goods. From bread and buns to pastries and biscuits, Glucose Oxidase is a reliable solution for creating consistent and high-performing baked products. Chemsino’s enzyme solutions are manufactured to meet international quality standards, ensuring safety, efficiency, and compatibility with industrial baking processes. By choosing Chemsino Glucose Oxidase, you can achieve superior dough handling, extended freshness, and enhanced production efficiency.

food-grade solid enzyme preparation prepared by liquid deep fermentation, ultrafiltration and spray drying processes.

Xylanase enzyme plays a vital role in enhancing production efficiency across food and industrial processes. By breaking down hemicellulose and improving raw material utilization, CHEMSINO’s high-quality xylanase helps manufacturers achieve smoother processing, lower energy consumption, and consistent product quality. It is an effective, eco-friendly solution that supports both productivity and sustainability goals in modern production systems.

We are a reliable supplier of food-grade Lipase Enzyme, offering high-quality solutions for various food applications, including baking, dairy, and oil processing. Our Lipase enhances flavor, improves texture, and contributes to better emulsification and shelf life in final products. Manufactured under stringent quality control, it meets Halal, Kosher, and international food safety standards. Suitable for both industrial and artisanal food producers, our Lipase is available in customized packaging with stable supply and competitive pricing.

Our Lipase Enzyme for Bread is a high-purity, food-grade additive designed to enhance the quality and texture of your baked goods. Ideal for bread making, it promotes improved dough consistency, softens the crumb, and enhances the flavor. This enzyme breaks down fats and oils, resulting in superior dough handling and extended shelf life. Our Lipase Enzyme is produced under strict quality control standards and is Halal and Kosher certified, ensuring it meets the needs of diverse markets. Available in bulk with competitive pricing and fast shipping, we also offer free samples for testing.

Xylanase is a multifunctional enzyme widely used in the food processing industry to enhance dough handling, improve texture, and extend product freshness. CHEMSINO provides high-quality xylanase that delivers consistent performance across a variety of applications, including bread, rolls, pastries, cakes, cereals, and snacks. By optimizing dough elasticity, water absorption, and fermentation efficiency, xylanase enables manufacturers to produce uniform, high-quality baked goods and other processed foods, while also supporting industrial-scale production with reliable enzyme activity.

Maltogenic Amylase is widely used in baking to improve dough properties, bread volume, and shelf life. By breaking down starch in a controlled way, it slows bread staling, helping baked goods stay soft and fresh longer. Bakers value this enzyme for its ability to enhance texture, extend freshness, and reduce chemical additives. Chemsino supplies high-quality Maltogenic Amylase designed for industrial baking, ensuring reliable performance and compliance with global standards.

Hemicellulase enzyme is an important functional ingredient in modern baking, used to enhance dough handling, elasticity, and product texture. CHEMSINO provides high-quality hemicellulase designed to optimize flour performance, improve fermentation, and create baked goods with better softness, volume, and freshness. This enzyme is suitable for various bakery applications, including bread, buns, pastries, and cakes.

Reliable Fungal Amylase Enzyme is a high-quality food-grade enzyme designed specifically for bakery applications. It enhances dough handling, improves fermentation, and contributes to consistent bread volume, texture, and crumb softness, helping bakers achieve high-quality baked goods with predictable results.

Hemicellulase plays an essential role in modern beverage production, improving processing efficiency, clarity, and overall product quality. As an advanced enzyme solution, it helps beverage manufacturers optimize filtration, increase juice yield, and enhance stability while maintaining natural flavor and color. Using high-performance hemicellulase enables smoother production processes and better end-product consistency, making it a valuable tool for both fruit juice and brewing industries.

Our Lipase Enzyme (CAS NO. 9001-62-1) is a high-performance food-grade enzyme that plays a crucial role in the modification of fats and oils. Perfect for dairy, baked goods, and beverages, Lipase enhances flavor development, texture, and shelf life. Our product is manufactured to the highest standards and is Halal and Kosher certified, ensuring its safety and quality for global markets. With competitive pricing and fast delivery, we offer bulk supply and free samples for your testing needs.

Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1

Maltogenic Amylase is a versatile enzyme used in cereal and confectionery production to improve texture, softness, and shelf life. Chemsino supplies high-quality Maltogenic Amylase with stable activity, supporting manufacturers in producing consistent, fresh, and appealing products. The enzyme is ideal for cereal and confectionery, helping optimize production efficiency while maintaining product quality.

Industrial fungal α-amylase is a specialized enzyme preparation developed for large-scale starch conversion processes. Produced through controlled fermentation, it offers stable activity under demanding processing conditions, making it suitable for continuous and high-efficiency industrial operations.

As a trusted manufacturer of high-quality Lipase Enzyme, we provide reliable and cost-effective solutions for the food processing industry. Our Lipase is produced using advanced fermentation technology and meets international standards for purity, safety, and performance. Ideal for use in bakery, dairy, flavor development, and fat modification, this enzyme delivers consistent results across various applications. Backed by strong production capacity and technical expertise, we offer factory-direct pricing, fast lead times, and customized packaging options.

Our Lipase Enzyme (CAS NO 9001-62-1) is a high-activity food-grade enzyme specifically formulated for bread and baked goods. It improves dough handling, enhances crumb structure, and extends freshness and shelf life. This enzyme works by hydrolyzing lipids to produce mono- and diglycerides, which act as natural emulsifiers. Ideal for clean-label baking applications, our Lipase is suitable for use in various bread formulations. It is also Halal, Kosher, and complies with international food safety standards.

Chemsino Industrial Glucose Oxidase is a high-purity enzyme designed for industrial and large-scale food applications. It catalyzes glucose into gluconic acid and hydrogen peroxide, offering functional benefits such as oxidation control, product stability, and microbial reduction. Ideal for baking, beverages, dairy, and biotechnology processes, this enzyme ensures consistent activity and easy handling. Supplied in a stable powder form, Chemsino Industrial Glucose Oxidase helps manufacturers improve production efficiency, maintain product quality, and meet strict food and safety regulations.

High-activity hemicellulase is a powerful enzyme designed to deliver superior performance across multiple industries, from food and beverages to animal feed and bio-processing. Its strong hydrolytic activity efficiently breaks down complex hemicellulose components, helping manufacturers improve processing efficiency, product consistency, and overall quality.

Chemsino provides premium glucose oxidase enzymes trusted by food and beverage manufacturers. Perfect for baking, dairy, beverages, and other industrial applications, our enzyme helps strengthen dough, reduce oxygen, and maintain freshness. Supplied in stable powder form, it’s easy to use, food-safe, and consistent in performance. Manufacturers choose Chemsino for a reliable supply of high-quality enzymes that improve product quality, shelf life, and production efficiency.