MCT Powder Supplier | Medium Chain Triglycerides Manufacturer

Span has a strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used as an emulsifier and stabilizer in candy, ice cream, biscuits, and other industries.

As the manufacturer of bread, ice cream, sponge cake, non-dairy creamer, and beverage, you must be aware of the effects of low quality ingredients for your end products.

Chemsino reduces your worries in these areas:
✔ 70% repurchase rate of old customers
✔ With RSPO, ISO22000, KOSHER, HALAL, ISO9001 certificates
✔ Quality inspection for each shipment

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. Used in cream to make the product stable, uniform and delicate.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol, and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion, and stabilization. Used as an emulgator, solubilizer, stabilizer, diffusant, and lubricant in food, cosmetic, medical, plastic, and pesticide industry, softening agent and antistating in textile industry, component of polyacrylonitrile spinning agent.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Polysorbate has strong emulsification, dispersion and stabilization effect, widely used in candy, ice cream, biscuits and others.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying, etc. CSL has the function of strengthening the dough ,emusifying, anti-staling, enlonging shelflife etc. And can be widely used in bakery, noodles, dumplings etc.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used in cake oil, bread improver and various kinds of drinks.As a cosmetic additive, various oils can be emulsified steadily.High HLB value graphics and text are also used as flavoring solvent and mild detergent.HLB tween has special emulsifying properties to mineral oil and is also used in other industries.Such as textile auxiliaries, paint auxiliaries.

Propylene Glycol is a water-white, sticky-thick hydrophilic liquid with a stable character. Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.

Lactem Powder Emulsifier, also known as Lactic Acid Esters of Mono- and Diglycerides, is an effective emulsifier that improves aeration, texture, and moisture retention in food production. It is commonly used in baked goods, dairy products, and margarine, ensuring a smooth, stable, and creamy consistency. Its ability to enhance the shelf life of food products makes it a preferred choice for manufacturers. As a professional Lactem Powder Emulsifier supplier, we provide high-quality products with free samples available for testing. Get in touch today to optimize your food formulations!

MCT Powder (Medium Chain Triglycerides Powder) from CHEMSINO is available in multiple packaging formats, designed to ensure safety, stability, and convenience for industrial and commercial use.

Food Emulsifier Citrem is a high-quality citric acid ester of mono- and diglycerides, designed to improve the stability and texture of food products. It enhances aeration in baked goods, prevents fat separation in margarine, and stabilizes emulsions in dairy alternatives. Ideal for food manufacturers seeking consistency and efficiency, Citrem for Sale at Chemsino ensures top-tier quality with free samples available for testing.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc. And it is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

Propylene glycol esters have good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant, used as an emulsifier in food, cosmetics, medicine, and other fields. Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming, and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe, and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

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Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

Polyglycerol Esters of Fatty Acids is a non-ionic surfactant. Easily soluble in oils and fats and soluble in organic solvents such as ethanol, can be dispersed in hot water. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Mono-and diglycerides is a kind of widely used grease chemical products. It is a widely used and high dosage emulsifier in food and daily chemical industry. White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

DATEM has strong emulsification dispersing and aging resistance effects, widely used in food, bakery, butter, syrup, etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

1. Enhance the elasticity, toughness and air retention of dough, increase the volume of bread and steamed bread, and improve the organizational structure.
As shown in Figure 2, it can interact with amylose to delay and prevent food aging.
3. Make the biscuits easy to demould and have a neat appearance.
4. It can make the spicy food taste smooth and tender and prolong the storage time.
5. Make the surface of noodles, vermicelli, and instant noodles smoother, with low breaking rate, anti-foaming, anti-boiling.
6. Improve the quality of quick-frozen food, improve the organizational structure, and avoid surface cracking.

Propylene glycol esters have good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

MCT Powder (Medium Chain Triglycerides Powder) is available in bulk packaging, designed for large-scale production needs in food, beverage, and nutrition industries. It delivers clean energy and functional benefits in an easy-to-handle format.

Halal product Distilled Monoglyceride(DMG) : CAS NO.: 123-94-4, E code is E471 white powder or granular solid lipophilic non-ionic emulsifier

Distilled monoglyceride, what is the mono ester content?
About 95 Min.to 99.5%.

Polysorbate 80 Powder is a co-sprayed emulsifier system, which is widely used in ice cream as an emulsifying agent and other frozen dessert products.

What are Mono and Diglycerides made of?
it mainly consists following three compositions:

Monoglycerides
Diglycerides
Triglycerides
It may also contain small percentages of free fatty acids and glycerol.

Melting point: (Mix) 57¨C65 ¡ãC (135¨C149 ¡ãF); (1-) …
Solubility in water: Insoluble
CAS Number: (Mix): 31566-31-1 ; (1-): 123-94-4; …
KEGG: (Mix): D01947

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

Polyglycerol Esters of Fatty Acids, known as E475, is a versatile food additive and emulsifier that revolutionizes culinary creations. Renowned for its exceptional emulsification and texture-enhancing properties, E475 is a glycerol fatty acid ester that finds applications in a wide range of food products, from dressings to baked goods. With its ease of use, shelf-life extension, and commitment to food safety, E475 is the culinary secret that elevates dishes, ensuring quality and consistency in the world of food manufacturing and gastronomy.