High-quality Span 60 at A Low Price
Span has strong emulsification, dispersion, and stabilization effect. Widely used in candy, ice cream, biscuits, and others. It is widely used as emulsifier and stabilizer in candy, ice cream, biscuits, and other industry.
Span is a non-ionic emulsifier with excellent emulsification, dispersion, and stabilization properties, making it highly effective in a wide range of food applications. It is widely used as an emulsifier and stabilizer in products such as candy, ice cream, biscuits, and other processed foods, helping to improve texture, prevent ingredient separation, and enhance product uniformity. Span is especially valued in formulations where fat and water must remain evenly distributed, contributing to better shelf stability and consistent quality.