Home » Emulsifiers » Glycerol Monostearate (GMS) Specification
Glycerol Monostearate (GMS) Specification
Glycerol Monostearate (GMS) specification defines key quality parameters, including monoglyceride content, moisture, melting point, and acid value. These indicators ensure consistent emulsifying performance, stability, and functionality in bakery, dairy, margarine, and other processed foods, helping manufacturers achieve reliable texture and product quality.
Get Free Quote
Previous:
Distilled Monoglycerides RSPO
Content
The specification of Glycerol Monostearate (GMS) provides critical information about its physical and chemical properties that determine performance in food formulations. Parameters such as monoglyceride concentration, melting range, acid value, and moisture content are closely monitored to ensure consistent emulsifying efficiency. GMS helps improve dough handling, maintain cream and spread stability, and enhance texture in bakery, dairy, confectionery, and margarine products. The product is available in powder, flake, and liquid forms, offering flexibility for different processing methods. Adhering to precise specifications allows manufacturers to achieve uniform results, prolong shelf life, and maintain high-quality standards across diverse food applications.
Inquiry
More Emulsifiers