Glycerin Monostearate for Food

Chemsino Lactic Acid Esters of Mono-Di Glycerides (Lactem, CAS No. 977051-31-2) is a high-quality food-grade emulsifier widely used in bakery, margarine, and confectionery products. It helps improve dough strength, texture, and shelf life while enhancing emulsification and product stability. Ideal for industrial and commercial food production, this emulsifier ensures consistent quality and smooth, uniform results in a variety of formulations.

Glycerol Monostearate (GMS) side effects are generally minimal when used within approved limits in food and cosmetic applications. It is widely recognized as safe, but understanding potential effects helps manufacturers and consumers ensure proper usage and compliance with regulations.

DATEM is used in a variety of foods, including margarine and sweets, in addition to baked goods. Datem with a high acid content is primarily used in baking, and its typical form is a milky white powder or granular solid. Emulsifying, stabilizing, anti-aging, and fresh-keeping are some of the capabilities of DATEM. used in products including cream, bread, cakes, cookies, cereals, and extruded foods. Both the bread’s volume and structure can be improved by it. It can also work in conjunction with amylase to slow down how quickly a product ages. Compared to other emulsifiers, DATEM results in larger loaves.

GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.

Despite a challenging 2022, Chemsino achieved remarkable success, surpassing sales targets by over 68%. Our high-quality products, including DMG, DATEM, SSL, Polysorbates, and MPG, have been exported to more than 32 countries across Europe, the Middle East, Asia, Africa, and Latin America. We sincerely thank our customers for their trust and look forward to continued cooperation in the coming year.

Emulsifier E472b Lactem is a high-performance food emulsifier widely used in bakery, dairy, and confectionery applications. It improves aeration, enhances texture, prevents fat separation, and extends shelf life, ensuring consistent product quality. As a trusted manufacturer, CHEMSINO provides factory-direct supply of Emulsifier E472b Lactem at competitive bulk prices, with free samples available for testing. Contact us today for more details!

We are a trusted Propylene Glycol Esters (PGE) supplier, offering high-quality food-grade emulsifiers for bakery, dairy, confectionery, and beverage applications. Our PGE products improve texture, stability, and shelf life while ensuring consistent performance. With reliable supply, competitive pricing, and technical support, we help food manufacturers create stable, high-quality products that meet industry standards and consumer expectations.

Glycerol Monostearate (GMS) offers multiple benefits as a functional emulsifier in food, cosmetic, and industrial formulations. It supports stable oil-water blending, enhances texture, and improves product consistency. Its versatility and reliable performance make it a valuable ingredient for manufacturers aiming to achieve better quality and processing efficiency.

The 2021 Egypt ACID System Regulation introduces mandatory pre-shipment cargo registration for exports to Egypt. It outlines key responsibilities for importers and exporters, ensuring cargo data transparency, smoother customs clearance, and compliance with updated documentation and digital submission requirements.

Bread Improver DATEM High Acid Value (CAS No. 100085-39-0) is a widely used food emulsifier designed to improve dough strength and bread quality. It is commonly applied in yeast-leavened bakery products to enhance volume, texture, and overall processing performance, making it suitable for industrial and commercial baking.

Polysorbate is used in bread as a functional emulsifier to improve dough handling and final product quality. It helps enhance softness, maintain moisture, and support uniform crumb structure. Its role in modern baking ensures better consistency, making it a practical ingredient for commercial and industrial bread production.

Mono- and diglycerides are surfactants made when glycerol and lipids or oils are heated together. These are the emulsifiers that are most frequently used in baked goods. As monoglycerides are excellent crumb softeners, they are widely utilized in the manufacturing of buns and pan bread. In addition to their established anti-staling capabilities. In the production and processing of food, medicine, polymers, and other products, GMS is the most extensively used food additive, making up more than half of the market’s emulsifier use.

The use of propylene glycol
propylene glycol is an important raw material of unsaturated polyester, epoxy resin, polyurethane resin, plasticizer and surfactant, which accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is widely used in surface coatings and reinforced plastics.

Distilled Glycerol Monolaurate has strong emulsification and preservation effect, used in meat,baked,food,wheat flour products and flour foods.

DATEM e472e is a food-grade emulsifier widely used in bakery applications to improve dough strength, texture, and volume. With good quality DATEM at a competitive price, food manufacturers can achieve consistent baking performance and better product appearance while maintaining cost efficiency in large-scale production.

Our Food Grade PGPR Emulsifier E476 (Polyglycerol Polyricinoleate) is a high-efficiency, low-dosage emulsifier widely used in chocolate and confectionery manufacturing. It helps reduce chocolate viscosity, improves mold release, and enables smoother processing. Ideal for compound coatings, spreads, and enrobed products, PGPR E476 works synergistically with lecithin to optimize fat content and enhance texture. Suitable for manufacturers seeking reliable emulsification solutions in both industrial and artisanal settings.

Chemsino Export Data by Country – First Half 2021 provides an overview of export performance across key global markets. It highlights major destination countries, product demand trends, and the company’s growing international presence in food additives and emulsifier supply.

Glycerin Monostearate (GMS) is a white, waxy, odorless powder with lipophilic and non-ionic characteristics. It is soluble in oils, partially dispersible in hot water, and melts at 55–65 °C. Its fine powder form ensures easy handling and accurate dosing. Widely used as an emulsifier, stabilizer, and texturizer, GMS improves dispersion, moisture retention, and structural consistency in various food, cosmetic, and pharmaceutical formulations.

Glycerol Monostearate uses cover a wide range of food, cosmetic, and industrial applications. As an effective emulsifier and stabilizer, it helps blend oil and water, improve texture, and enhance product consistency. It is widely applied in modern manufacturing for reliable and efficient formulation performance.

Polysorbate 80 Emulsifier for Food and Cosmetics is a high-purity, multifunctional non-ionic surfactant widely used in food, beverage, and cosmetic formulations. As a trusted Polysorbate 80 manufacturer, we supply food-grade and cosmetic-grade Polysorbate 80 that ensures superior emulsification, stability, and texture enhancement. Whether for industrial food processing or high-end cosmetics, our Polysorbate 80 for Food and Cosmetics delivers reliable performance, safety, and compliance with global regulations.

Propylene Glycol PG CAS 57-55-6 is available in food grade, pharmaceutical grade, and industrial grade to meet different production needs. It functions as a solvent, carrier, and moisture-retaining agent. With good stability and compatibility, it is widely used in food processing, medicines, cosmetics, and various industrial formulations.

Looking for a high-quality cake emulsifier at a competitive price? Our Cake Gel Powder is a premium FDA-approved additive designed to enhance cake volume, softness, and texture. It improves aeration, creating light, fluffy cakes with a smooth and even crumb. Ideal for sponge cakes, muffins, chiffon cakes, and other baked goods, it ensures consistent results and extends product freshness. Manufactured under strict food safety standards, our Cake Gel Powder is made from high-purity ingredients for reliable performance. We offer factory-direct pricing, bulk supply options, and private labeling services to meet your business needs. Contact us today for a quote and samples!

Citrem, chemically classified as Citric Acid Esters and identified by the E number E472c with the CAS No. 36291 – 32 – 4, is a highly efficient and versatile food emulsifier. It has a unique molecular structure that endows it with outstanding emulsifying capabilities. This allows it to seamlessly blend immiscible substances like oil and water in a wide array of food products. Whether you’re aiming to improve product stability, texture, or appearance, Citrem could be the ideal solution for your food manufacturing needs.

Good Quality Polysorbate 60 is a widely used emulsifier designed to help blend oils and water in food and formulation systems. With stable performance and best price advantage, it supports consistent product quality, smooth texture, and reliable processing for manufacturers across various production industries.

Our Food Grade T60 Powder, also known as Polysorbate 60 e435 Emulsifier, is a premium – quality food additive. As a trusted manufacturer, we ensure its high purity. This fine – textured powder has exceptional emulsifying properties. It can effectively blend oil – and water – based ingredients. Widely used in food processing, it’s ideal for enhancing the stability and texture of various products, from creamy dairy items to baked goods.

Good Quality Polysorbate 40 is a reliable emulsifier widely used in food, cosmetic, and industrial formulations. Known for its effective oil–water dispersion and stable performance, it helps improve product consistency and texture. With a best price advantage, it is suitable for manufacturers seeking economical yet dependable emulsifying solutions.

Propylene Glycol USP 99.9% is a high-purity, colorless and nearly odorless liquid widely used in food, pharmaceutical, and personal care industries. It acts as a reliable solvent, humectant, and carrier for flavors, colors, and active ingredients. With consistent quality and excellent stability, it meets USP standards for safe and versatile industrial applications.

Our Emulsifiers and Stabilizers Polysorbate 60 Powder is a versatile and essential ingredient for food manufacturers looking to improve the texture and stability of their products. This Polysorbate 60 Powder is ideal for blending water and oil-based ingredients in a wide range of food applications, such as sauces, dressings, beverages, and baked goods. It helps maintain uniformity, prevent separation, and extend shelf life.

Distilled Monoglycerides Kosher are premium-quality emulsifiers produced from vegetable-based sources and certified to meet Kosher standards. They enhance emulsification, texture, and stability in food products, providing manufacturers with a reliable ingredient that supports consistent quality and compliance with Kosher dietary regulations.

As a professional polysorbate supplier, we provide high-quality, food-grade and cosmetic-grade polysorbates for a wide range of applications. Our products ensure stable emulsions, smooth textures, and reliable performance in foods, beverages, personal care, and pharmaceutical formulations. With consistent quality and technical support, we help manufacturers achieve improved product stability and processing efficiency.