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Food Additives DMG Powder/GMS High Purity Over 90% E471 CAS No.123-94-4
DMG Powder / GMS High Purity Over 90% (E471, CAS 123-94-4) is a premium food-grade emulsifier widely used in bakery, margarine, confectionery, and processed foods. It enhances dough and batter consistency, improves texture, stabilizes emulsions, and extends product freshness. Ideal for industrial and commercial food production, it ensures reliable performance, uniform quality, and excellent mouthfeel across a variety of formulations.
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Distilled Monoglycerides (DMG) are versatile food emulsifiers designed to improve texture, stability, and consistency in bakery, margarine, confectionery, and processed food products. The high-purity monoglyceride ensures uniform dispersion and efficient emulsification, helping to strengthen dough, enhance gas retention, and produce a soft, fine crumb structure in baked goods. In margarine and spreads, it stabilizes oil-in-water emulsions, prevents phase separation, and improves creaminess. It also maintains product freshness and moisture retention, extending shelf life. Compatible with other emulsifiers and stabilizers, DMG Powder / GMS High Purity Over 90% provides reliable, industrial-scale performance, ensuring consistent quality, smooth texture, and improved mouthfeel in a wide range of food formulations.
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