Span has a strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used as emulsifier and stabilizer in candy, ice cream, biscuits, and other industry.
Span has strong emulsification, dispersion, and stabilization effect. Widely used in candy, ice cream, biscuits, and others. It is widely used as emulsifier and stabilizer in candy, ice cream, biscuits, and other industry.
Span has strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used as emulsifier and stabilizer in candy, ice cream, biscuits, and other industry.
Span has strong emulsification, dispersion, and stabilization effects, widely used in candy, ice cream, biscuits, and others. It is widely used as an emulsifier and stabilizer in candy, ice cream, biscuits, and other industries.
Span has strong emulsification, dispersion and stabilization effect, widely used in candy, ice cream, biscuits and others. It is widely used as emulsifier and stabilizer in candy, ice cream, biscuits and other industry.
