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Sodium Stearoyl Lactylate Manufacturers

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc. And it is used in bread, steamed bread, instant noodles, noodles, dumplings, and other noodle products.

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Content
Sodium Stearoyl Lactylate can be dispersed in hot water and is soluble in ethanol and hot oils, and fats. It is ivory powder or a flake-shaped solid. It can be dispersed well in hot water and is soluble in ethanol and hot oils, and fats with a pleasant caramel-like odor. It is an anionic emulsifier with an HLB value of 8.3.
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