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Sodium Diacetate for Snack and Bakery Applications
CHEMSINO offers high-quality Sodium Diacetate specifically formulated for snack and bakery products, providing both flavor enhancement and preservative benefits. This versatile ingredient helps maintain freshness, improve taste, and extend shelf life for a wide range of baked and snack foods.
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Sodium Diacetate is a combination of sodium acetate and acetic acid, delivering mild acidity, antimicrobial protection, and flavor stability. In cookies, crackers, chips, pretzels, and other baked snacks, it helps prevent mold and bacterial growth while enhancing the overall flavor profile. CHEMSINO’s Sodium Diacetate ensures consistent quality, high purity, and compliance with international food safety standards such as ISO, Halal, and Kosher. Its excellent solubility and uniform performance make it easy to incorporate into large-scale snack and bakery production lines. By using this ingredient, manufacturers can achieve longer product shelf life, maintain sensory quality, and meet consumer demand for natural, safe, and tasty products.
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