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Sodium Diacetate for Food Flavor Enhancement

Sodium Diacetate is a versatile food additive widely used to enhance flavor while providing mild preservative effects. CHEMSINO supplies high-quality Sodium Diacetate that helps maintain the taste, freshness, and stability of processed foods, snacks, and baked goods.

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Content
Sodium Diacetate combines the benefits of sodium acetate and acetic acid, offering both flavor enhancement and antimicrobial protection. It is commonly used in snacks, sauces, seasonings, bakery products, and ready-to-eat meals to improve tanginess, balance acidity, and inhibit mold or bacterial growth. CHEMSINO’s Sodium Diacetate meets international food safety standards and delivers consistent purity and stability for industrial food production. By incorporating this ingredient, manufacturers can achieve better flavor profiles, extend shelf life, and ensure product safety, all while using a clean-label solution. Its excellent solubility and uniform performance make it ideal for large-scale food processing and formulation optimization.
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