Sodium Diacetate Antimicrobial Agent for Meat Products
CHEMSINO provides Sodium Diacetate, a highly effective antimicrobial agent designed for meat products. This ingredient helps prevent mold and bacterial growth, maintain freshness, and extend shelf life, ensuring food safety and consistent quality for processed meats.
Sodium Diacetate (E262) combines sodium acetate and acetic acid to deliver antimicrobial protection and mild acidity. It is widely used in cured meats, sausages, ham, bacon, and ready-to-eat meat products to inhibit microbial growth, preserve flavor, and maintain texture during storage. Beyond meat applications, it can also be used in snacks, bakery items, sauces, and animal feed, offering versatile protection across multiple industries. CHEMSINO’s Sodium Diacetate is produced under strict quality control standards to guarantee high purity, stable performance, and compliance with international certifications such as ISO, Halal, and Kosher. With its excellent solubility and reliable activity, this antimicrobial agent supports manufacturers in achieving longer shelf life, reduced waste, and safe, high-quality products.