Sodium Ascorbate

Sodium Ascorbate is a water-soluble, non-acidic form of vitamin C used as an antioxidant and nutrient fortifier in food and beverages. It helps prevent oxidation, extend shelf life, and maintain color, flavor, and nutritional value in processed foods, juices, and dietary supplements.
CAS: 6381-77-7
PACKAGING :25KG/carton
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Sodium Erythorbate

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Sodium Ascorbate is a mineral salt of ascorbic acid, offering all the benefits of vitamin C without the strong acidity. It is widely used in food processing to protect products from oxidative damage, preserve natural color, and enhance shelf stability. Its neutral pH makes it ideal for sensitive formulations such as beverages, canned fruits, dairy products, and nutritional supplements. Sodium Ascorbate also acts as a nutrient fortifier, supporting the vitamin C content of fortified foods. Food manufacturers rely on it to maintain flavor, prevent discoloration, and extend shelf life while ensuring the product meets quality and safety standards.

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Sodium Ascorbate

Ascorbic Acid, also known as vitamin C, is a water-soluble antioxidant widely used in food and beverage applications. It helps prevent oxidation, maintain color and flavor, extend shelf life, and fortify products with essential nutrients in bakery, beverages, dairy, and processed foods.
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Ascorbic Acid

Sodium Erythorbate is a water-soluble food additive and antioxidant commonly used to preserve color, flavor, and freshness in processed meats, beverages, and canned foods. It helps inhibit oxidative deterioration, maintain product quality, and extend shelf life while being compatible with a wide range of food formulations.
CAS NO.6381-77-7

Sodium Erythorbate