Potassium Sorbate Powder for Bakery
CHEMSINO offers high-quality Potassium Sorbate Powder (E202), specially designed for the bakery industry to extend product freshness and shelf stability. Our fine, food-grade powder form ensures easy mixing, uniform dispersion, and effective preservation in a wide range of baked goods — from breads and cakes to pastries and fillings.
Potassium Sorbate Powder is a widely trusted preservative known for its ability to prevent mold and yeast growth without altering the taste, aroma, or texture of bakery products. By incorporating Potassium Sorbate into bakery formulations, manufacturers can significantly extend product shelf life, reduce spoilage, and maintain quality during storage and transportation.
In bakery production, CHEMSINO’s Potassium Sorbate Powder provides excellent solubility and stability, making it suitable for both industrial-scale and artisanal baking. It can be added directly to doughs, batters, or surface applications, maintaining freshness in bread, sponge cakes, muffins, cookies, pies, and dessert fillings. Beyond its use in bakery products, it also finds limited application in snack foods, confectionery coatings, and other processed foods, where microbial control is essential.