MCT Powder Applications | Medium Chain Triglycerides Uses

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

1. Efficient processing

2. Improved product quality

3. Keep shelf life longer

4. Improve oil quality

5. Used with PGE for cake gel production

In industry, Glycerin Monostearate flake is a great moisturizer and it helps enhance the efficacy of your products. GMS flakes are used as emulsifiers for industrial silk oils and lubricants for textiles; as dripping agents and anti-fogging agents in plastic films; as lubricants and antistatic agents in plastic processing

In the cosmetic industry£ºWhen added to makeup products like mascara, foundation, or cream blush, it ensures the product does not fall off the skin.It is a raw material for skin care balms, cold creams, hair creams, shampoos, etc.

1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and more chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organizational structure, avoid surface cracking, and prevent the filling from leaking.

1. Solvent, food packaging softener and food anti-stick agent used as flavor and food coloring agent in the food industry.
2. Propylene glycol, as a food additive, can also be used in many wet noodle products, such as noodles, dumpling skins and so on.
3. Propylene glycol is also used in a variety of food additives, such as coffee drinks, liquid sweeteners, ice cream, raw dairy products and sugar-sweetened beverages.

Polysorbate has a strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others.

Propylene Glycol is a water-white sticky-thick hydrophilic liquid£¬with the stable character.Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.

As the supplier with widest range of food emulsifier from China,Chemsino now has more than 30 kinds of emulsifier products.To meet different kinds of application areas,baking, beverage, non-dairy creamer, ice cream etc…

Besides,We have strong shipping system support, strict quality control system, flexible payment terms and edged R&D centre.

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1. Efficient processing

2. Improved product quality

3. Keep shelf life longer

4. Improve oil quality

5. Used with PGE for cake gel production

Mono and diglycerides are a multi-functional ingredient which are generally recognized as safe (GRAS) that can be used as an emulsifier, stabilizer, thickener, texturizer, dough strengthener, surface-active agent (and so on) in food with no limitation other than current good manufacturing practice.

It is also generally recognized as safe when used as an emulsifying agent in feed.

1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and more chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organizational structure, avoid surface cracking, and prevent the filling from leaking.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water, it can be used for emulsification, aging resistance, gluten fortifying,etc. CSL has the function of strengthening the dough ,emusifying, anti-staling, enlonging shelflife, etc. And it can be widely used in bakery, noodles, dumplings etc.

Calcium stearyl lactylate is an ivory powder or flake-shaped solid. Dispersed well in hot water, can be used for emulsification, aging resistance, gluten fortifying, etc. CSL has the function of strengthening the dough, emulsifying, anti-staling, and extending shelf life etc. And can be widely used in bakery, noodles, dumplings, etc.

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing, and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness, and gas-holding capability of dough effectively, reduce its softening degree, increase the volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil from separating and enhance its stability. (5) It can also be used in sugar, syrup, and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous, stable, and supple in the mouth.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol, and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion, and stabilization. Used as an emulgator, solubilizer, stabilizer, diffusant, and lubricant in food, cosmetic, medical, plastic, and pesticide industry, softening agent and antistating in textile industry, component of polyacrylonitrile spinning agent.

In industry£ºIt is a great moisturizer and it helps enhance the efficacy of your products.GMS flakes are used as emulsifiers for industrial silk oils and lubricants for textiles; as dripping agents and anti-fogging agents in plastic films; as lubricants and antistatic agents in plastic processing

In the cosmetic industry£ºWhen added to makeup products like mascara, foundation, or cream blush, it ensures the product does not fall off the skin.It is a raw material for skin care balms, cold creams, hair creams, shampoos, etc.

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects, such as emulsification, dispersing, and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Food Emulsifier Citrem is a high-quality citric acid ester of mono- and diglycerides, designed to improve the stability and texture of food products. It enhances aeration in baked goods, prevents fat separation in margarine, and stabilizes emulsions in dairy alternatives. Ideal for food manufacturers seeking consistency and efficiency, Citrem for Sale at Chemsino ensures top-tier quality with free samples available for testing.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.

E471 Food Emulsifier, commonly known as DMG Distilled Monoglyceride, is a versatile and essential ingredient for food manufacturers. This powerful emulsifier enhances the stability, texture, and consistency of products like baked goods, sauces, dairy, and margarine. By effectively blending oil and water-based ingredients, DMG Distilled Monoglyceride ensures smooth, uniform results while extending shelf life and preventing separation. Ready to elevate your food formulations? Contact us today!

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Span has strong emulsification, dispersion and stabilization effect, widely used in candy, ice cream,biscuits and others. It is widely used as emulsifier and stabilizer in candy,ice cream, biscuits and other industry.

Polysorbate has a strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used in cake oil, bread improver, and various kinds of drinks. As a cosmetic additive, various oils can be emulsified steadily. High HLB value graphics and text are also used as flavoring solvents and mild detergents. HLB tween has special emulsifying properties to mineral oil and is also used in other industries, such as textile auxiliaries, paint auxiliaries.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. Used in cream to make the product stable, uniform and delicate.

DATEM has strong emulsification，dispersing and aging resistance effects.Widely used in food£，bakery，butter，syrup，etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

application:
Unflavoured pasteurised cream
Fats and oils (free from water)
Bread and rolls
Processed potato products
processed eggs and egg products
Jam, jellies and marmalades and sweetened chestnut pur¨¦e
Cocoa and Chocolate products
Pasta
Quick-cook rice
Table-top sweeteners in tablets
Infant formulae

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

MCT Powder (Medium Chain Triglycerides Powder) is a versatile ingredient that combines the energy benefits of MCT Oil with the convenience of a powdered format. It is widely used across food, nutrition, and beverage industries.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.