Lactic Acid Esters of Mono-and Diglycerides

PGPR Emulsifier (Polyglycerol Polyricinoleate) is a highly effective emulsifier widely used in cocoa-based products such as chocolate, compound coatings, and confectionery. It reduces chocolate viscosity, improves flow properties, and ensures smooth texture and mouthfeel. Our PGPR is food-grade, cost-efficient, and compliant with international food safety standards. Ideal for industrial chocolate manufacturing, it enhances production efficiency and product quality. Suitable for use with other emulsifiers like lecithin.

Emulsifier Mono Propylene Glycol is a versatile food additive widely used as a stabilizer, humectant, and emulsifier in various food products. Additionally, Propylene Glycol USP in Cosmetic highlights its suitability for cosmetic formulations. Our premium-grade Emulsifier Mono Propylene Glycol enhances texture, moisture retention, and shelf life in baked goods, beverages, and processed foods. Request a free sample today to experience its superior quality and performance in your formulations.

Propylene Glycol USP is a high-purity, food- and pharmaceutical-grade liquid widely used as a solvent, humectant, and carrier. It ensures ingredient stability, improves moisture retention, and supports safe, reliable formulations in foods, medicines, personal care products, and industrial applications.

Polysorbate 80 Emulsifier for Food and Cosmetics is a high-purity, multifunctional non-ionic surfactant widely used in food, beverage, and cosmetic formulations. As a trusted Polysorbate 80 manufacturer, we supply food-grade and cosmetic-grade Polysorbate 80 that ensures superior emulsification, stability, and texture enhancement. Whether for industrial food processing or high-end cosmetics, our Polysorbate 80 for Food and Cosmetics delivers reliable performance, safety, and compliance with global regulations.

1, 2-propylene glycol is also used as a tobacco humidifier, mildew inhibitor, food processing equipment lubricating oil and food marking ink solvent.
Aqueous solution of 1, 2-propanediol is an effective antifreeze agent. Also used as tobacco wetting agent, mildew inhibitor, fruit ripening preservative, antifreeze and heat carrier

Polysorbates , as a surfacant , can be used widely in Pharmacy

Our Food-Grade Polysorbate 80 (also known as Tween 80) is a high-performance, non-GMO emulsifier that enhances texture and stability in various food products. Manufactured in an ISO-certified facility, this versatile ingredient helps blend oil and water-based components smoothly in dairy alternatives, baked goods, sauces, and beverage systems. With excellent solubility and low odor, our Tween 80 meets strict international food safety standards, including FCC and EU regulations. Ideal for improving mouthfeel, extending shelf life, and preventing ingredient separation.

In natural pigments and spices, GMS Liquid helps improve stability, prevent stratification, and reduce precipitation. With fast solubility and dispersion, adding 5–10% can prevent oil separation, enhance product gloss, and improve texture by reducing stickiness during consumption. Its functional properties make it an effective ingredient for consistent quality and better sensory experience in food products.

High-quality Span 80 (Sorbitan Monooleate) is a cost-effective, reliable food emulsifier widely used in bakery, confectionery, dairy, and beverage products. It stabilizes oil-in-water and water-in-oil emulsions, improves texture and consistency, and extends shelf life. With safe, consistent quality and excellent performance, Span 80 is an ideal solution for food manufacturers seeking both efficiency and affordability.

Our Halal-Certified PGPR Emulsifier (Polyglycerol Polyricinoleate, E476) is specially developed for the confectionery industry, ensuring compliance with halal dietary standards while delivering exceptional performance. This high-efficiency emulsifier improves the flow properties of chocolate and compound coatings, reduces viscosity, and enables smoother production with reduced fat content. Suitable for chocolate bars, pralines, wafers, and spreads, our PGPR meets global food safety standards and is ideal for manufacturers seeking reliable, halal-compliant emulsification solutions.

Wholesale food-grade Sodium Stearoyl Lactylate (SSL, E481) is a widely used bakery emulsifier that improves dough handling, loaf volume, and crumb softness. With competitive pricing and stable quality, it is ideal for large-scale industrial baking applications. SSL helps maintain consistent product texture, extend shelf life, and enhance overall bread and pastry quality, making it an essential ingredient for modern bakeries seeking efficiency and superior results.

Propylene Glycol (PG) 99.9% in food is a high-purity, colorless liquid used as a humectant, solvent, and stabilizer. It helps maintain moisture, improve texture, and ensure consistent quality in beverages, baked goods, confectionery, and other processed food products.

The use of propylene glycol
Propylene glycol has good viscosity and hygroscopicity and is non-toxic, so it is widely used as hygroscopicity, antifreeze, lubricant and solvent in the food, pharmaceutical and cosmetic industries.

Products sent to Africa, the Middle East, Europe, South America, etc. are already loaded.
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Sodium Stearoyl Lactylate can be dispersed in hot water and soluble in ethanol and hot oils and fats. It is ivory powder or flake-shaped solid.

Looking for a way to achieve softer, fluffier, and more stable cakes? Our Cake Gel Powder is the perfect solution for professional and home bakers. This premium-quality emulsifier enhances cake volume, improves aeration, and extends freshness by stabilizing the batter and creating a uniform crumb structure. Suitable for a variety of baked goods, including sponge cakes, muffins, and pastries, it ensures consistent results every time. Manufactured under strict food safety standards, our Cake Gel Powder is available in bulk supply and flexible packaging options to meet your production needs. Elevate your baking with our high-performance Cake Gel Powder—contact us today for pricing and samples!

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Sodium Stearoyl Lactylate (SSL) 100% is a food-grade emulsifier widely used in bakery and processed food applications. It helps improve dough strength, texture stability, and product consistency. SSL is suitable for manufacturers seeking reliable emulsification and quality enhancement in various food formulations.

DMG fine powder (from 100-200mesh) is a white powder, insoluble in water, soluble in chloroform, ethyl acetate, ethanol, benzene and a variety of chlorinated hydrocarbons and other organic solvents.
A single glyceryl ester molecule has two hydrophilic hydroxyl groups (OH) and an oilophilic hydrocarbon group (R). Thus, it has excellent emulsifying properties. It is a nonionic surfactant. The HLB value is between 3 and 5, with defoaming, oilophilic, w/o type emulsifier.

Appropriate amount of Polysortabe is safe to use in food

Despite a challenging 2022, Chemsino achieved remarkable success, surpassing sales targets by over 68%. Our high-quality products, including DMG, DATEM, SSL, Polysorbates, and MPG, have been exported to more than 32 countries across Europe, the Middle East, Asia, Africa, and Latin America. We sincerely thank our customers for their trust and look forward to continued cooperation in the coming year.

Purity: 99.5%
HALAL, KOSHER, ISO certificated
Package:
215kg/drum;
1000kg/IBC drum(20 drums/20GP);
23000kg/Flexitank;
Payment terms: TT, LC, DP acceptable
Shipping method: FOB, CFR,CIF

PGPR E476 Emulsifier (Polyglycerol Polyricinoleate) is a key emulsifying agent used in the confectionery industry to improve the viscosity and flow properties of chocolate and compound coatings. It helps reduce fat content, enhance molding performance, and create a smoother, glossier texture in finished products. Suitable for applications like chocolate bars, coated wafers, pralines, and spreads, our food-grade PGPR E476 is produced under strict quality control standards and is compatible with lecithin for synergistic performance.

What Is Propylene Glycol(PG)?
Propylene glycol is a synthetic liquid substance that absorbs water. Propylene glycol is also used to make polyester compounds and as a base for de-icing solutions. Propylene glycol is used by the chemical, food, and pharmaceutical industries as an antifreeze when leakage might lead to contact with food.

Our USP/EP Grade Polysorbate 80 is a premium emulsifier trusted by manufacturers in food, pharmaceuticals, and cosmetics. With exceptional solubility and low irritancy, it’s ideal for stabilizing vitamins, vaccines, and creamy textures in dairy alternatives.Whether you need Polysorbate 80 Emulsifier for beverages, supplements, or injectables, we ensure reliable supply and competitive pricing. Contact us for specs & pricing!

Propylene Glycol is one of the most widely used additives across food, pharmaceutical, cosmetic, and industrial applications. Food-grade MPG acts as a humectant and preservative, industrial-grade MPG improves texture and stability in cosmetics, while pharmaceutical-grade MPG enhances drug solubility and consistency. Chemsino supplies all grades of MPG to meet diverse industry needs.

MCT Oil (Medium Chain Triglycerides) is a versatile ingredient widely used in functional foods, dietary supplements, and sports nutrition. Known for its fast energy release and easy digestion, MCT Oil is an ideal choice for keto-friendly and low-carb formulations. Available in bulk supply to meet the needs of food manufacturers and distributors.

High-quality Span 60 is a versatile, food-grade emulsifier used in bakery, confectionery, and industrial applications. Offered at a low price, it helps improve product texture, stability, and consistency. With reliable performance and easy handling, Span60 is ideal for manufacturers seeking cost-effective emulsification solutions without compromising quality or efficiency in large-scale production.

Propylene Glycol 99.9% FCC Food Grade is a premium, high-purity liquid widely used in the food industry. It acts as a solvent, humectant, and stabilizer, enhancing product texture, maintaining moisture, and ensuring consistent quality across beverages, baked goods, dairy, and processed foods.

Polysorbate 80 (Tween 80) is a high-quality emulsifier widely used in food, pharmaceuticals, and cosmetics. With CAS number 9005-65-6, it facilitates the mixing of water and oil-based ingredients, ensuring stability in a variety of formulations. Known for its effectiveness in improving texture and extending shelf life, Polysorbate 80 is commonly found in dairy products, beverages, salad dressings, and creams. Its versatile properties also make it essential in drug delivery systems and cosmetic products like lotions and shampoos, enhancing both performance and user experience.