Food-Grade ACETEM 50 Emulsifier for Margarine

Factory Polysorbate 60/Tween 60 Emulsifier Cosmetic Grade is a reliable non-ionic surfactant used in personal care and cosmetic formulations. It helps blend oils and water smoothly, improves product stability, and supports consistent texture. With factory supply and controlled production, it offers dependable quality for cosmetic manufacturers.

Reliable Tween 60 (Polysorbate 60) is a high-quality non-ionic emulsifier widely used in food, cosmetic, pharmaceutical, and industrial applications. It efficiently stabilizes oil-water mixtures, enhances product texture, and ensures uniform dispersion. Its consistent quality and performance make it an ideal solution for manufacturers seeking dependable emulsification.

USP/Food Grade Propylene Glycol is a versatile food additive widely used as an emulsifier, humectant, and stabilizer in the food industry. It helps retain moisture, enhance texture, and prevent ingredient separation in products like dairy, baked goods, and beverages. With its excellent solubility and safety profile, Propylene Glycol Use in Food ensures consistent quality and performance. As a trusted E1520 Emulsifier Supplier, we provide high-purity Propylene Glycol in bulk at competitive prices. Contact us today for more details and free samples!

Kosher Glycerin Monostearate for Food is a certified emulsifier designed to meet Kosher standards. It enhances texture, stability, and moisture retention in bakery, dairy, and confectionery products, offering reliable performance and compliance for manufacturers producing foods for diverse markets.

Glycerin Monostearate 90 is a high-purity emulsifier widely used in food, cosmetic, and industrial formulations. It helps stabilize oil-water systems, improve texture, and enhance product consistency. With reliable performance and versatility, it is suitable for manufacturers seeking efficient and stable formulation solutions.

Polysorbate 80 (Tween 80) is a high-quality emulsifier widely used in food, pharmaceuticals, and cosmetics. With CAS number 9005-65-6, it facilitates the mixing of water and oil-based ingredients, ensuring stability in a variety of formulations. Known for its effectiveness in improving texture and extending shelf life, Polysorbate 80 is commonly found in dairy products, beverages, salad dressings, and creams. Its versatile properties also make it essential in drug delivery systems and cosmetic products like lotions and shampoos, enhancing both performance and user experience.

Polyglycerol Esters of Fatty Acids (PGE) are versatile food emulsifiers that improve stability, texture, and aeration in a wide range of applications. Commonly used in bakery, dairy, and confectionery products, they enhance volume, mouthfeel, and consistency while supporting uniform emulsification and reliable processing performance in both industrial and artisanal production.

Propylene Glycol (CAS No. 57-55-6) is a versatile chemical widely used in food, pharmaceutical, cosmetic, and industrial applications. It functions as a solvent, humectant, and carrier ingredient, helping improve product stability, moisture retention, and performance across a wide range of formulations and manufacturing processes.

Our Food Grade PGPR Emulsifier E476 (Polyglycerol Polyricinoleate) is a high-efficiency, low-dosage emulsifier widely used in chocolate and confectionery manufacturing. It helps reduce chocolate viscosity, improves mold release, and enables smoother processing. Ideal for compound coatings, spreads, and enrobed products, PGPR E476 works synergistically with lecithin to optimize fat content and enhance texture. Suitable for manufacturers seeking reliable emulsification solutions in both industrial and artisanal settings.

Bread Emulsifier E471 is a widely used ingredient that helps improve dough performance and bread quality. It enhances mixing tolerance, supports better structure formation, and contributes to softer crumb and longer freshness, making it essential for modern bakery production and consistent product results.

Propylene Glycol is one of the most widely used additives across food, pharmaceutical, cosmetic, and industrial applications. Food-grade MPG acts as a humectant and preservative, industrial-grade MPG improves texture and stability in cosmetics, while pharmaceutical-grade MPG enhances drug solubility and consistency. Chemsino supplies all grades of MPG to meet diverse industry needs.

Our Factory Supply PGPR Emulsifier E476 for Chocolate is a high-quality, food-grade additive designed to improve the flowability and texture of chocolate products. Ideal for industrial and artisanal chocolate production, PGPR (Polyglycerol Polyricinoleate) effectively reduces viscosity, enabling smooth molding, coating, and enrobing processes. This emulsifier works in synergy with lecithin, enhancing process efficiency and reducing cocoa butter usage without compromising taste or quality. Manufactured under strict quality control, our PGPR ensures consistent performance, stability, and excellent compatibility with a wide range of chocolate formulations.

propylene glycol is a chemical reagent, miscible with water, ethanol and a variety of organic solvents, its chemical formula is C3H8O2. Normal for colorless viscous liquid, almost tasteless, smell slightly sweet. Propylene glycol can be used as raw material for unsaturated polyester resins. It can be used with glycerin or sorbitol as a wetting agent in cosmetics, toothpaste and soaps. It is used as an emulsifier in the food industry, as a humidifying and smoothing agent in hair colorants, as an antifreeze agent, and also used in cellophane, plasticizer and pharmaceutical industry.

Certification: HALAL, KOSHER, ISO certified

Specifications:

Purity: ≥99.5%

Molecular Weight: 76.09

Boiling Point: 188.2 °C

Melting Point: −59 °C

Viscosity (20 °C): 60.5 mPa·s

CAS No.: 57-55-6

EINECS No.: 200-338-0

Packaging Options:

215 kg/drum

1000 kg IBC drum (20 drums per 20GP container)

23,000 kg Flexitank for bulk shipment

Payment Terms: T/T, L/C, D/P accepted

Shipping Terms: FOB, CFR, CIF available depending on customer requirements.

Glycerin Monostearate for Food is a versatile emulsifier used to improve texture, stability, and moisture retention in various food products. It helps blend oil and water components effectively, making it suitable for bakery, dairy, confectionery, and processed food applications requiring consistent quality.

1, 2-propanediol has good viscosity and hygroscopicity, and is widely used as a hygroscopicity, antifreeze, lubricant, and solvent in food, pharmaceutical, and cosmetic industries.

In the food industry, 1, 2-propylene glycol and fatty acids react to produce propylene glycol fatty acid ester, mainly used as a food emulsifier.

High Purity Emulsifier Polysorbate 20 (CAS 9005-64-5) is a widely used non-ionic surfactant known for its effective solubilizing and emulsifying performance. As a professional manufacturer, we provide consistent quality suitable for food, cosmetic, pharmaceutical, and industrial formulations that require stable ingredient dispersion and reliable processing results.

Achieve the perfect cake texture with our Cake Gel Powder, a high-quality cake emulsifier and food additive designed for professional and industrial baking. This versatile ingredient improves batter aeration, enhances moisture retention, and ensures a light, fluffy structure in cakes. Whether you’re baking sponge cakes, chiffon cakes, or muffins, our emulsifier helps create consistently soft and stable results. Manufactured under strict food safety regulations, our product guarantees premium quality and reliability. As a trusted supplier, we offer factory-direct pricing, bulk availability, and worldwide shipping. Looking for a dependable source for Cake Gel Powder? Contact us today for competitive pricing and ordering options!

Propylene Glycol (PG) is a clear, colorless, and odorless liquid widely used in food, pharmaceutical, cosmetic, and industrial applications. It functions as a solvent, humectant, and carrier, helping to stabilize ingredients, retain moisture, and ensure consistent quality in various formulations.

Distilled Monoglycerides (E471) MSDS provides essential safety and handling information for this widely used food emulsifier. It covers chemical properties, hazards, storage, and transport guidelines, ensuring that manufacturers, processors, and handlers can use E471 safely in bakery, dairy, margarine, and other food applications.

High Purity Emulsifier Polysorbate 80 is a reliable non-ionic surfactant widely used in food, cosmetics, pharmaceuticals, and industrial formulations. As a professional manufacturer, we provide stable quality and consistent supply to meet various production needs. It effectively improves oil-water blending, enhances product texture, and supports uniform formulation performance across different applications.

DMG (Distilled Monoglycerides) application spans a wide range of food industries. It acts as an efficient emulsifier and stabilizer, improving texture, consistency, and shelf life in bakery, confectionery, dairy, and other food products, ensuring uniform quality and reliable processing for large-scale production.

China manufacturer Sorbitan Monooleate (Span 80), CAS 1338-43-8, is a high-quality non-ionic emulsifier widely used in food, pharmaceutical, and cosmetic applications. It effectively stabilizes oil-in-water and water-in-oil emulsions, improves texture, and enhances product consistency. With consistent quality and reliable supply, Span 80 is an essential ingredient for industrial formulations requiring smooth dispersion and long-term stability.

Looking for a high-quality FDA-approved ice cream emulsifier? Our emulsifier, made in China, enhances the texture, stability, and creaminess of ice cream by preventing ice crystal formation and improving fat dispersion. Designed for both dairy and non-dairy formulations, it ensures a smooth, rich mouthfeel and excellent overrun. Produced under strict food safety regulations, our emulsifier meets FDA standards, guaranteeing purity and performance. Whether you are a large-scale manufacturer or a small business, we offer bulk supply, competitive pricing, and fast global shipping. Trust our expertise as a leading Chinese supplier to enhance your ice cream production. Contact us today for pricing and samples!

Propylene Glycol is a versatile ingredient widely used across food, industrial manufacturing, cosmetics, feed, and other applications. It functions as a solvent, humectant, antifreeze, and flavor carrier, helping improve product stability and performance. Due to its excellent compatibility and effectiveness, propylene glycol is commonly used in both consumer products and industrial formulations.

Polysorbate CAS No. 9005-64-5 is a widely used nonionic surfactant and emulsifier applied in food, pharmaceutical, and cosmetic products. It helps oil and water mix evenly, improves product stability, and supports smooth texture. Due to its good solubility and mild performance, polysorbate is suitable for a wide range of formulations.

Emulsifier E472b Lactem is a high-performance food emulsifier widely used in bakery, dairy, and confectionery applications. It improves aeration, enhances texture, prevents fat separation, and extends shelf life, ensuring consistent product quality. As a trusted manufacturer, CHEMSINO provides factory-direct supply of Emulsifier E472b Lactem at competitive bulk prices, with free samples available for testing. Contact us today for more details!

CHEMSINO PGPR E476 Food Grade Emulsifier is a high-performance ingredient designed to enhance texture, flowability, and processing efficiency in chocolate and confectionery products. As a polyglycerol polyricinoleate, this emulsifier effectively reduces chocolate viscosity, making it easier to mold, coat, and enrobe. It also helps reduce cocoa butter usage without compromising product quality, taste, or mouthfeel. Our PGPR E476 is manufactured under strict food-grade standards, ensuring safety, consistency, and compatibility with a wide range of applications. Ideal for chocolate factories, bakeries, and food processing industries seeking quality and efficiency.

High Quality Polysorbate 40 (Tween 40) Emulsifier is a versatile non-ionic surfactant used to stabilize mixtures of oil and water in various formulations. It supports smooth texture, uniform dispersion, and reliable processing performance. With controlled manufacturing and consistent purity, it is suitable for food, cosmetic, and industrial applications requiring dependable emulsification.

Glycerol Monostearate (GMS) Tablets CAS No. 31566-31-1, produced by leading Chinese emulsifier manufacturers, are a high-quality food-grade emulsifier widely used in bakery, dairy, and confectionery applications. These tablets provide consistent dosing, excellent stability, and reliable emulsifying performance, helping improve texture, mouthfeel, and shelf life in various food and beverage formulations.