Diacetyl Tartaric Acid Ester of Mono-and Diglycerides Application

Mono- and diglycerides are surfactants made when glycerol and lipids or oils are heated together. These are the emulsifiers that are most frequently used in baked goods. As monoglycerides are excellent crumb softeners, they are widely utilized in the manufacturing of buns and pan bread. In addition to their established anti-staling capabilities. In the production and processing of food, medicine, polymers, and other products, GMS is the most extensively used food additive, making up more than half of the market’s emulsifier use.

MPG USP, or Propylene Glycol E1520, is a top – tier food additive in our product lineup. Widely used in the food industry, it plays a crucial role in enhancing product quality. This additive is USP – grade, ensuring the highest standards of purity and safety. Whether for maintaining moisture, acting as a solvent, or improving texture in various food products, MPG USP from our company offers reliable performance. It’s a trusted choice for food manufacturers seeking to optimize their production processes.

Achieve the perfect cake texture with our Cake Gel Powder, a high-quality cake emulsifier and food additive designed for professional and industrial baking. This versatile ingredient improves batter aeration, enhances moisture retention, and ensures a light, fluffy structure in cakes. Whether you’re baking sponge cakes, chiffon cakes, or muffins, our emulsifier helps create consistently soft and stable results. Manufactured under strict food safety regulations, our product guarantees premium quality and reliability. As a trusted supplier, we offer factory-direct pricing, bulk availability, and worldwide shipping. Looking for a dependable source for Cake Gel Powder? Contact us today for competitive pricing and ordering options!

Choosing the right ingredient supplier is essential for product quality and long-term success. Chemsino is a trusted manufacturer and supplier of food additives, offering reliable quality, technical support, and competitive pricing to customers worldwide. Please leave a message or contact us directly to get a quote or free samples.

The use of propylene glycol in the food industry, propylene glycol and fatty acid reaction to generate propylene glycol fatty acid ester, mainly used as food emulsifier; Propylene glycol is an excellent solvent for flavoring and pigment.

USP Propylene Glycol (MPG USP) is a high-purity, pharmaceutical-grade ingredient widely used in food, pharmaceutical, and cosmetic applications. As a colorless, odorless, and water-soluble liquid, it serves as an effective humectant, emulsifier, and stabilizer. With CAS 57-55-6 and E1520 classification, it meets stringent industry standards for safety and quality. Ideal for food formulations, personal care products, and pharmaceutical applications, USP Propylene Glycol ensures superior moisture retention and ingredient solubility.

Propylene Glycol is one of the most widely used additives across food, pharmaceutical, cosmetic, and industrial applications. Food-grade MPG acts as a humectant and preservative, industrial-grade MPG improves texture and stability in cosmetics, while pharmaceutical-grade MPG enhances drug solubility and consistency. Chemsino supplies all grades of MPG to meet diverse industry needs.

Citric Acid Esters Citrem (Additive E472c, CAS No. 36291-32-4) is a food emulsifier designed to improve stability, texture, and shelf life. Widely used in margarine, bakery, dairy alternatives, and confectionery, it prevents oil-water separation and enhances aeration. With its superior emulsifying and anti-spattering properties, Citric Acid Esters Citrem is an essential ingredient for food manufacturers. Chemsino provides high-quality Citrem with competitive pricing and free samples for testing.

Our Polysorbate 80 is a premium food-grade emulsifier specially formulated for industrial baking applications. Designed to improve dough stability, enhance volume, and extend shelf life in bread, cakes, and pastries, it ensures consistent quality in high-volume production. With excellent emulsifying properties, our Polysorbate 80 for Industrial Baking helps blend fats and liquids evenly, preventing separation and improving texture. Available in bulk quantities with flexible packaging options.

Despite a challenging 2022, Chemsino achieved remarkable success, surpassing sales targets by over 68%. Our high-quality products, including DMG, DATEM, SSL, Polysorbates, and MPG, have been exported to more than 32 countries across Europe, the Middle East, Asia, Africa, and Latin America. We sincerely thank our customers for their trust and look forward to continued cooperation in the coming year.

DATEM is a widely used emulsifier in the baking and food industry. In bread, it enhances volume, softness, and uniform air cell structure. In non-dairy creamers, it improves texture and stability, while in frozen noodle products, it promotes fat crystallization and increases yield. Chemsino offers customized DATEM solutions for various applications.

In natural pigments and spices, GMS Liquid helps improve stability, prevent stratification, and reduce precipitation. With fast solubility and dispersion, adding 5–10% can prevent oil separation, enhance product gloss, and improve texture by reducing stickiness during consumption. Its functional properties make it an effective ingredient for consistent quality and better sensory experience in food products.

Emulsifier E472b Lactem is a high-performance food emulsifier widely used in bakery, dairy, and confectionery applications. It improves aeration, enhances texture, prevents fat separation, and extends shelf life, ensuring consistent product quality. As a trusted manufacturer, CHEMSINO provides factory-direct supply of Emulsifier E472b Lactem at competitive bulk prices, with free samples available for testing. Contact us today for more details!

Professional-Grade PGPR is a high-performance emulsifier designed to reduce viscosity and enhance the flow properties of chocolate and confectionery coatings. Ideal for industrial chocolate processing, PGPR (Polyglycerol Polyricinoleate) helps improve mold filling, coating uniformity, and product stability. This food-grade additive is widely used by chocolate manufacturers to reduce cocoa butter usage while maintaining excellent mouthfeel and smooth texture.

Our Factory Supply PGPR Emulsifier E476 for Chocolate is a high-quality, food-grade additive designed to improve the flowability and texture of chocolate products. Ideal for industrial and artisanal chocolate production, PGPR (Polyglycerol Polyricinoleate) effectively reduces viscosity, enabling smooth molding, coating, and enrobing processes. This emulsifier works in synergy with lecithin, enhancing process efficiency and reducing cocoa butter usage without compromising taste or quality. Manufactured under strict quality control, our PGPR ensures consistent performance, stability, and excellent compatibility with a wide range of chocolate formulations.

DMG Powder / GMS High Purity Over 90% (E471, CAS 123-94-4) is a premium food-grade emulsifier widely used in bakery, margarine, confectionery, and processed foods. It enhances dough and batter consistency, improves texture, stabilizes emulsions, and extends product freshness. Ideal for industrial and commercial food production, it ensures reliable performance, uniform quality, and excellent mouthfeel across a variety of formulations.

Potassium Stearate Powder (CAS 593-29-3) is a white, fine powder widely used in cosmetics, personal care, pharmaceuticals, and industrial applications. This product is available with free samples for quality evaluation. Known for its emulsifying and surfactant properties, potassium stearate helps improve texture, stability, and dispersion in various formulations. Food-grade and industrial-grade options are available upon request.

1, 2-propylene glycol is an important raw material of unsaturated polyester, epoxy resin, polyurethane resin, plasticizer and surfactant, which accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is widely used in surface coatings and reinforced plastics.

Food additives sample pictures

Polysorbate Powder T60, also known as Emulsifier E435, is a high – quality food additive provided by our company, a leading Polysorbate Powder T60 Supplier. It is a versatile non – ionic emulsifier with excellent emulsifying and dispersing properties. This powder is widely used in the food, pharmaceutical, and cosmetic industries. Our product is made through advanced manufacturing processes, ensuring high purity and stable quality.

MCT Oil (Medium Chain Triglycerides Oil) is produced under strict quality standards to ensure stability, purity, and reliable performance. Its consistent specifications make it a trusted choice for global manufacturers.

As a trusted supplier of food additives and ingredients, Chemsino helps manufacturers of bread, ice cream, sponge cake, non-dairy creamers, and beverages ensure consistent product quality. With high-quality ingredients, strict inspection protocols, and internationally recognized certifications, Chemsino supports reliable production, extended shelf life, and improved end-product performance, giving food manufacturers confidence in every batch.

LACTEM is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
EEC NO. E472b
CAS NO. 1006-30-0

Propylene glycol (PG) is an important raw material of unsaturated polyester, epoxy resin, polyurethane resin, plasticizer and surfactant, which accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is widely used in surface coatings and reinforced plastics.

Propylene glycol (PG) has good viscosity and hygroscopicity, and is widely used as hygroscopicity, antifreeze, lubricant and solvent in food, pharmaceutical and cosmetic industries. In the food industry, 1, 2-propylene glycol and fatty acid reaction to produce propylene glycol fatty acid ester, mainly used as food emulsifier;

Propylene Glycol USP is a high-purity, food- and pharmaceutical-grade liquid widely used as a solvent, humectant, and carrier. It ensures ingredient stability, improves moisture retention, and supports safe, reliable formulations in foods, medicines, personal care products, and industrial applications.

Chemsino delivered high-quality DATEM emulsifiers to African food manufacturers, supporting bakery, frozen foods, and non-dairy applications. DATEM enhances dough elasticity, crumb structure, and product stability, ensuring consistent texture and extended shelf life. With international certifications and stringent quality control, this shipment provides African producers with reliable emulsifier solutions for high-performance food production.

The use of propylene glycol
propylene glycol is an important raw material of unsaturated polyester, epoxy resin, polyurethane resin, plasticizer and surfactant, which accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is widely used in surface coatings and reinforced plastics.

Distilled monoglyceride is a white powder, lipophilic, non-ionic surfactant widely used as an emulsifier in food, cosmetics, pharmaceuticals, and other industries. It is a high-quality, efficient, and edible emulsifier with multiple functions, including emulsification, dispersion, stabilization, foaming, defoaming, and starch anti-aging. Safe, non-toxic, and internationally recognized, it is derived from Kosher-certified materials, ensuring broad acceptance and reliable performance in various applications.

propylene glycol:
The Food and Drug Administration (FDA) has classified propylene glycol as an additive that is generally recognized as safe for use in food. Propylene glycol from Keller Heartt is food safe and certain varieties can also be certified Kosher.

Propylene Glycol (PG) is a clear, colorless, and odorless liquid widely used in food, pharmaceutical, cosmetic, and industrial applications. It functions as a solvent, humectant, and carrier, helping to stabilize ingredients, retain moisture, and ensure consistent quality in various formulations.