Chemsino Export Data by Country – First Half 2021

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. Used in cream to make the product stable, uniform and delicate.

Looking for a way to achieve softer, fluffier, and more stable cakes? Our Cake Gel Powder is the perfect solution for professional and home bakers. This premium-quality emulsifier enhances cake volume, improves aeration, and extends freshness by stabilizing the batter and creating a uniform crumb structure. Suitable for a variety of baked goods, including sponge cakes, muffins, and pastries, it ensures consistent results every time. Manufactured under strict food safety standards, our Cake Gel Powder is available in bulk supply and flexible packaging options to meet your production needs. Elevate your baking with our high-performance Cake Gel Powder—contact us today for pricing and samples!

GML – Glycerol Monolaurate is a widely used food emulsifier and preservative known for its strong antimicrobial properties. It helps inhibit the growth of harmful bacteria and improves product stability in food formulations. GML is commonly applied in dairy products, baked goods, sauces, and dietary supplements to enhance shelf life, texture, and overall product quality.

High Purity Emulsifier Polysorbate 20 (CAS 9005-64-5) is a widely used non-ionic surfactant known for its effective solubilizing and emulsifying performance. As a professional manufacturer, we provide consistent quality suitable for food, cosmetic, pharmaceutical, and industrial formulations that require stable ingredient dispersion and reliable processing results.

Glycerol Monostearate (GMS) side effects are generally minimal when used within approved limits in food and cosmetic applications. It is widely recognized as safe, but understanding potential effects helps manufacturers and consumers ensure proper usage and compliance with regulations.

Citric Acid Esters Citrem (Additive E472c, CAS No. 36291-32-4) is a food emulsifier designed to improve stability, texture, and shelf life. Widely used in margarine, bakery, dairy alternatives, and confectionery, it prevents oil-water separation and enhances aeration. With its superior emulsifying and anti-spattering properties, Citric Acid Esters Citrem is an essential ingredient for food manufacturers. Chemsino provides high-quality Citrem with competitive pricing and free samples for testing.

Distilled monoglyceride is a white powder, lipophilic, non-ionic surfactant widely used as an emulsifier in food, cosmetics, pharmaceuticals, and other industries. It is a high-quality, efficient, and edible emulsifier with multiple functions, including emulsification, dispersion, stabilization, foaming, defoaming, and starch anti-aging. Safe, non-toxic, and internationally recognized, it is derived from Kosher-certified materials, ensuring broad acceptance and reliable performance in various applications.

APPLICATIONS:

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.

2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.

3. Other products: It can replace glycerin as flavoring, antifreeze and moisturizer.

4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.

5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

6: Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.

7: Health care products, pharmaceutical excipients, intermediates, extracts.

Propylene Glycol 99.9% is a high-purity, colorless liquid widely used in food, pharmaceutical, and cosmetic industries. It acts as a solvent, humectant, and carrier, ensuring ingredient stability and consistent product quality. Its excellent solubility and low toxicity make it ideal for industrial applications requiring reliable performance.

Factory Polysorbate 60/Tween 60 Emulsifier Cosmetic Grade is a reliable non-ionic surfactant used in personal care and cosmetic formulations. It helps blend oils and water smoothly, improves product stability, and supports consistent texture. With factory supply and controlled production, it offers dependable quality for cosmetic manufacturers.

Polysorbate 80 Emulsifier for Food and Cosmetics is a high-purity, multifunctional non-ionic surfactant widely used in food, beverage, and cosmetic formulations. As a trusted Polysorbate 80 manufacturer, we supply food-grade and cosmetic-grade Polysorbate 80 that ensures superior emulsification, stability, and texture enhancement. Whether for industrial food processing or high-end cosmetics, our Polysorbate 80 for Food and Cosmetics delivers reliable performance, safety, and compliance with global regulations.

RSPO Glycerin Monostearate for Food is a sustainable, certified emulsifier that meets RSPO standards. It improves texture, emulsion stability, and moisture retention in bakery, dairy, and confectionery products, offering manufacturers a reliable, eco-friendly solution for consistent quality in modern food production.

The use of propylene glycol in the food industry, propylene glycol and fatty acid reaction to generate propylene glycol fatty acid ester, mainly used as food emulsifier; Propylene glycol is an excellent solvent for flavoring and pigment.

DMG (Distilled Monoglycerides) in cosmetics acts as an effective emulsifier and stabilizer, helping blend oil and water phases in creams, lotions, and personal care products. It improves texture, enhances spreadability, and ensures consistent product stability, making it a valuable ingredient for modern cosmetic formulations.

1, 2-propylene glycol is also used as a tobacco humidifier, mildew inhibitor, food processing equipment lubricating oil and food marking ink solvent.
Aqueous solution of 1, 2-propanediol is an effective antifreeze agent. Also used as tobacco wetting agent, mildew inhibitor, fruit ripening preservative, antifreeze and heat carrier

Calcium Stearyl Lactylate (CSL) is a widely used food emulsifier in bakery and processed foods. As a reliable Calcium Stearyl Lactylate supplier, we provide food-grade CSL that improves dough strength, texture, and product stability for consistent food processing results.

DATEM is used in a variety of foods, including margarine and sweets, in addition to baked goods. Datem with a high acid content is primarily used in baking, and its typical form is a milky white powder or granular solid. Emulsifying, stabilizing, anti-aging, and fresh-keeping are some of the capabilities of DATEM. used in products including cream, bread, cakes, cookies, cereals, and extruded foods. Both the bread’s volume and structure can be improved by it. It can also work in conjunction with amylase to slow down how quickly a product ages. Compared to other emulsifiers, DATEM results in larger loaves.

Propylene Glycol USP is a high-purity, food- and pharmaceutical-grade liquid widely used as a solvent, humectant, and carrier. It ensures ingredient stability, improves moisture retention, and supports safe, reliable formulations in foods, medicines, personal care products, and industrial applications.

CHEMSINO Propylene Glycol is a high-quality multifunctional ingredient widely used in food processing, pharmaceuticals, and personal care formulations. Known for its excellent solubility and stability, it works effectively as a solvent, carrier, and moisture-retaining agent, helping manufacturers improve product consistency, processing efficiency, and overall formulation performance.

Polyglycerol Polyricinoleate (PGPR) is a premium emulsifier widely used in the food industry for its excellent ability to improve the texture and stability of food products. This versatile ingredient, derived from castor oil, helps reduce viscosity, enhances fat dispersion, and prevents fat bloom in chocolate. Commonly used in confectionery, chocolates, and bakery applications, PGPR is essential for achieving smooth, glossy finishes and improved shelf life. As leading Polyglycerol Polyricinoleate manufacturers, we offer high-quality PGPR to meet your product formulation needs, ensuring enhanced consistency and superior performance.

Propylene Glycol (PG) is a clear, colorless, and odorless liquid widely used in food, pharmaceutical, cosmetic, and industrial applications. It functions as a solvent, humectant, and carrier, helping to stabilize ingredients, retain moisture, and ensure consistent quality in various formulations.

Looking for the perfect cake gel powder to elevate your bakery creations? Our premium cake gel powder is designed to improve batter stability, enhance aeration, and create a soft, uniform crumb structure. Ideal for professional and home bakers, this high-performance emulsifier ensures consistent results in cakes, muffins, and other baked goods. With a balanced formula, it helps retain moisture, extends freshness, and delivers a light, fluffy texture. Factory-direct pricing and bulk supply options available for bakeries and food manufacturers.

Nice Propylene Glycol Price reflects a balance between reliable quality and economical supply. This multifunctional liquid ingredient is widely used in food ingredients, pharmaceutical formulations, personal care products, and industrial systems where stable performance and cost efficiency are both important.

Propylene Glycol USP Grade is a high-purity chemical produced to meet strict United States Pharmacopeia standards. It is valued for its clarity, low toxicity, and stable chemical behavior, making it suitable for applications that require controlled quality and consistency. Manufactured under regulated conditions, this product supports reliable formulation performance and is widely used in pharmaceutical, personal care, food-related processing, and industrial manufacturing where dependable raw materials are essential.

The impact of electricity curtailment on chemical production capacity

Polysorbate Powder T60, also known as Emulsifier E435, is a high – quality food additive provided by our company, a leading Polysorbate Powder T60 Supplier. It is a versatile non – ionic emulsifier with excellent emulsifying and dispersing properties. This powder is widely used in the food, pharmaceutical, and cosmetic industries. Our product is made through advanced manufacturing processes, ensuring high purity and stable quality.

PGPR Emulsifier (Polyglycerol Polyricinoleate) is a highly effective emulsifier widely used in cocoa-based products such as chocolate, compound coatings, and confectionery. It reduces chocolate viscosity, improves flow properties, and ensures smooth texture and mouthfeel. Our PGPR is food-grade, cost-efficient, and compliant with international food safety standards. Ideal for industrial chocolate manufacturing, it enhances production efficiency and product quality. Suitable for use with other emulsifiers like lecithin.

Chemsino Lactic Acid Esters of Mono-Di Glycerides (Lactem, CAS No. 977051-31-2) is a high-quality food-grade emulsifier widely used in bakery, margarine, and confectionery products. It helps improve dough strength, texture, and shelf life while enhancing emulsification and product stability. Ideal for industrial and commercial food production, this emulsifier ensures consistent quality and smooth, uniform results in a variety of formulations.

The propylene glycol used for organic synthesis, as a solvent, dehydrating agent, plasticizer, antifreeze agent, gas chromatography fixing liquid.
In the food industry, 1, 2-propylene glycol and fatty acid reaction to produce propylene glycol fatty acid ester, mainly used as food emulsifier;
1, 2-propylene glycol in the pharmaceutical industry is often used to manufacture all kinds of ointments, ointments solvent, softener and excipient, in the pharmaceutical industry as a mixture, preservatives, ointments, vitamins, penicillin and other solvents. Because propylene glycol and all kinds of spices have good mutual solubility, so it is also used as a cosmetic solvent and softener and so on.

Our Premium Polysorbate 60 Powder is a high-quality emulsifier designed to improve the texture and stability of various formulations. Perfectly suited for both food and cosmetic applications, this emulsifier ensures seamless blending of oil and water-based ingredients. With its versatile properties, Polysorbate 60 Powder enhances product performance and consistency, making it ideal for use in creams, lotions, sauces, dressings, and more. Safe, effective, and easy to use, it meets the high standards required by manufacturers across different industries.