Calcium Stearyl Lactylate Supplier

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

In industry, GMS is a great moisturizer and it helps enhance the efficacy of your products. GMS flakes are used as emulsifiers for industrial silk oils and lubricants for textiles; as dripping agents and anti-fogging agents in plastic films; as lubricants and antistatic agents in plastic processing.

In the cosmetic industry£ºWhen added to makeup products like mascara, foundation, or cream blush, it ensures the product does not fall off the skin.It is a raw material for skin care balms, cold creams, hair creams, shampoos, etc.

Lactem emulsifier (CAS NO. 977051-31-2) is a high-performance food emulsifier widely used in bakery, dairy, and confectionery products. It enhances texture, improves stability, and extends shelf life, ensuring superior product quality. In baked goods, it helps achieve a soft and uniform crumb structure, while in dairy and confectionery, it enhances emulsification and consistency. Whether you’re looking to optimize formulations or improve product performance, Lactem is the ideal choice. Searching for the best Lactem emulsifier price? Contact us today for competitive pricing and free samples!

Polysorbate 80 Powder is a co-sprayed emulsifier system, which widely used in ice cream as emulsifying agent and other frozen dessert products.

Span has strong emulsification, dispersion and stabilization effect, widely used in candy, ice cream,biscuits and others. It is widely used as emulsifier and stabilizer in candy,ice cream, biscuits and other industry.

Looking for the best Whipping Cream Powder price without compromising on quality? Our premium whipping cream powder offers an excellent balance of affordability and performance. Perfect for cakes, pastries, desserts, and beverages, it creates a smooth, fluffy, and stable whipped cream when mixed with water. Whether you’re a home baker or a food manufacturer, our product ensures consistent results with every use. With a long shelf life and no refrigeration needed, it’s a convenient and cost-effective solution. Available in different packaging sizes, we offer competitive pricing to meet your needs. Order today and enjoy high-quality whipping cream powder at the best price!

Propylene Glycol is a water-white sticky-thick hydrophilic liquid£¬with the stable character.Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.

Polysorbate 80 Powder is a co-sprayed emulsifier system, which is widely used in ice cream as an emulsifying agent and other frozen dessert products.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant, used as an emulsifier in food, cosmetics, medicine, and other fields. Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming, and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe, and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Sodium Stearoyl Lactylate is derived from vegetable oils and animal fats. Sodium Stearoyl Lactylate uses in food are popuplar and common. Sodium Stearoyl Lactylate is used as an emulsifier in many products such as pasta products, various candies, breads, cakes, dairy products, and jams.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc. And it is used in bread, steamed bread, instant noodles, noodles, dumplings, and other noodle products.

In industry£ºIt is a great moisturizer and it helps enhance the efficacy of your products.GMS flakes are used as emulsifiers for industrial silk oils and lubricants for textiles; as dripping agents and anti-fogging agents in plastic films; as lubricants and antistatic agents in plastic processing

In the cosmetic industry£ºWhen added to makeup products like mascara, foundation, or cream blush, it ensures the product does not fall off the skin.It is a raw material for skin care balms, cold creams, hair creams, shampoos, etc.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

In Natural Pigment And Spicies
It can help to improve the stability, prevent stratification, and precipitation. GMS Liquid has fast solubility and dispersion. Adding 5~10% can prevent oil separation, increase luster, and prevent teeth from sticking when eating.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used in cake oil, bread improver and various kinds of drinks.As a cosmetic additive, various oils can be emulsified steadily.High HLB value graphics and text are also used as flavoring solvent and mild detergent.HLB tween has special emulsifying properties to mineral oil and is also used in other industries.Such as textile auxiliaries, paint auxiliaries.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization. Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

1. Efficient processing

2. Improved product quality

3. Keep shelf life longer

4. Improve oil quality

5. Used with PGE for cake gel production

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant, used as an emulsifier in food, cosmetics, medicine, and other fields. Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming, and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe, and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant, used as an emulsifier in food, cosmetics, medicine, and other fields. Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming, and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe, and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant, used as an emulsifier in food, cosmetics, medicine, and other fields. Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming, and starch anti-aging. It is an internationally recognized, non-toxic, harmless, safe, and high-quality food additive. It is derived from Kosher-certified materials for wider acceptance of use.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments. Because propylene glycol has good compatibility with different spices, it is also used as a solvent and softener for cosmetics.

Span has a strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used as an emulsifier and stabilizer in candy, ice cream, biscuits, and other industries.

Polysorbate has strong emulsification, dispersion and stabilization effect, widely used in candy, ice cream, biscuits and others.

Applications:?Meat products, dairy products, spices, emulsified flavor, juice plant protein drinks, soy products, Glycerol Monostearate Tablets can be used as a main or auxiliary emulsifier, used in cream, emulsion, colour makeup, powdery bottom, hair care products.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

1. Enhance the elasticity, toughness and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with low stripping rate, resistance to foaming and cooking, and more chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.

GML is an excellent food emulsifier and an internationally recognized safe, efficient, broad-spectrum bacteriostatic agent and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.