Maltodextrin

Food Grade Non-GMO Maltodextrin (CAS No. 9050-36-6) is a high-quality carbohydrate derived from natural sources, commonly used as a thickener, stabilizer, or bulking agent in various food products. Available in 25kg bags, it is ideal for improving texture, consistency, and shelf life in processed foods.

Maltodextrin Maltodextrin applications

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Dextrose Mono Hydrate

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Maltodextrin is widely used across various industries for its versatile properties. In herbs and spices, it helps inhibit browning reactions and can serve as an effective carrier for active ingredients, enhancing stability. In ice cream, it reduces the freezing point, improving texture and preventing ice crystal formation, contributing to a smoother product. In candy production, maltodextrin is utilized to reduce the overall sweetness of the system while increasing the candy's toughness, providing a more desirable texture and bite. Its ability to improve texture, stability, and consistency makes it an invaluable ingredient in a variety of food applications.

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More Sweeteners

Dextrose Monohydrate is a high-purity glucose derivative widely used in the food, beverage, and pharmaceutical industries. It serves as a sweetener, energy source, and fermentation substrate, providing consistent quality, rapid solubility, and excellent stability in various applications, including baked goods, beverages, and medicinal formulations.
CAS No.: 5996-10-1
PACKAGING :25KG/ Carton

Dextrose Mono Hydrate

Dextrose Anhydrous is a high-purity, crystalline form of glucose widely used in the food and beverage industry. It serves as a natural sweetener, fermentation substrate, and browning agent. Its excellent solubility and stability make it ideal for baked goods, dairy, beverages, and confectionery applications.
CAS No.: 50-99-7
PACKAGING :25KG/ Carton

Dextrose Anhydrous

Maltodextrin