Dextrose Anhydrous

Dextrose Anhydrous is a high-purity, crystalline form of glucose widely used in the food and beverage industry. It serves as a natural sweetener, fermentation substrate, and browning agent. Its excellent solubility and stability make it ideal for baked goods, dairy, beverages, and confectionery applications.
CAS No.: 50-99-7
PACKAGING :25KG/ Carton

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Dextrose Mono Hydrate

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Dextrose Anhydrous is a versatile food ingredient derived from starch, providing immediate energy and sweetness. It dissolves quickly in water, ensuring uniform sweetness and consistent texture in processed foods. Widely applied in bakery products, confectionery, dairy, and beverages, it enhances fermentation and Maillard browning reactions, contributing to flavor and color development. Its stability under heat and acidic conditions makes it suitable for diverse formulations, including syrups, desserts, and nutritional products. Food manufacturers rely on Dextrose Anhydrous to improve product quality, control sweetness, and support microbial fermentation in yeast-based applications, making it a key ingredient for consistent and efficient production.

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Dextrose Monohydrate is a high-purity glucose derivative widely used in the food, beverage, and pharmaceutical industries. It serves as a sweetener, energy source, and fermentation substrate, providing consistent quality, rapid solubility, and excellent stability in various applications, including baked goods, beverages, and medicinal formulations.
CAS No.: 5996-10-1
PACKAGING :25KG/ Carton

Dextrose Mono Hydrate

Dextrose Anhydrous

Food Grade Non-GMO Maltodextrin (CAS No. 9050-36-6) is a high-quality carbohydrate derived from natural sources, commonly used as a thickener, stabilizer, or bulking agent in various food products. Available in 25kg bags, it is ideal for improving texture, consistency, and shelf life in processed foods.

Maltodextrin