Dextrose Mono Hydrate

Dextrose Monohydrate is a high-purity glucose derivative widely used in the food, beverage, and pharmaceutical industries. It serves as a sweetener, energy source, and fermentation substrate, providing consistent quality, rapid solubility, and excellent stability in various applications, including baked goods, beverages, and medicinal formulations.
CAS No.: 5996-10-1
PACKAGING :25KG/ Carton

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Dextrose Anhydrous

Maltodextrin

Content

Dextrose Monohydrate is a naturally derived carbohydrate, offering high solubility and reliable sweetness for diverse industrial uses. In the food and beverage sector, it is used to enhance flavor, support fermentation in bread and alcoholic beverages, and improve texture and shelf life in baked goods and confectionery. In pharmaceutical applications, dextrose monohydrate serves as an energy source in intravenous solutions, tablets, and syrups. Its consistent purity and water solubility make it ideal for precise formulations, ensuring uniform performance across batches. Widely recognized for safety and effectiveness, Dextrose Monohydrate is a trusted ingredient that balances functionality, taste, and processing efficiency.

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More Sweeteners

Dextrose Anhydrous is a high-purity, crystalline form of glucose widely used in the food and beverage industry. It serves as a natural sweetener, fermentation substrate, and browning agent. Its excellent solubility and stability make it ideal for baked goods, dairy, beverages, and confectionery applications.
CAS No.: 50-99-7
PACKAGING :25KG/ Carton

Dextrose Anhydrous

Food Grade Non-GMO Maltodextrin (CAS No. 9050-36-6) is a high-quality carbohydrate derived from natural sources, commonly used as a thickener, stabilizer, or bulking agent in various food products. Available in 25kg bags, it is ideal for improving texture, consistency, and shelf life in processed foods.

Maltodextrin

Dextrose Mono Hydrate