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Agar agar

Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.
CAS NO. 9002-18-0

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Agar Agar is usually white or tiny yellow, free of smell or having a light characteristic smell. It can't dissolve in cold water, but can easily dissolve in boiling water and dissolve slowly in hot water. TECHNICAL INDEX:
ITEMS SPECIFICATION
Superfine Agar powder Agar powder Agar strip
Color From white to light yellow From white to light yellow From white to light yellow
Gel strength ≥1300g/cm2 ≥900g/cm2 ≥400g/cm2
Sieve residue -80 95% passed 95% passed 95% passed
Moisture ≤9% ≤11% ≤20%
Ash ≤2.0% ≤3.0% ≤5.0%
Hot water Insoluble ≤1% ≤1% ≤1%
Water Absorbent ≤75ml ≤75ml ≤75ml
Starch Not blue Not blue Not blue
Pb ≤20ppm ≤20ppm ≤20ppm
Arsenic ≤3ppm ≤3ppm ≤3ppm
Lead ≤5ppm ≤5ppm ≤5ppm
Gelatin Passes test Passes test Passes test
  APPLICATIONS: Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry, and medical research. Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer.
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