Span has a strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used as an emulsifier and stabilizer in candy, ice cream, biscuits, and other industries.
Span has a strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and other products. It is widely used as an emulsifier and stabilizer in candy, ice cream, biscuits, and other industries.
Span has strong emulsification, dispersion, and stabilization effect. Widely used in candy, ice cream, biscuits, and others. It is widely used as emulsifier and stabilizer in candy, ice cream, biscuits, and other industry.
