Food Grade Span 20 (Sorbitan Monolaurate, CAS 1338-39-2) is a reliable non-ionic emulsifier widely used in bakery, confectionery, dairy, and beverage applications. It improves oil-in-water and water-in-oil emulsions, enhances texture and mouthfeel, and stabilizes processed foods. Produced by trusted manufacturers, Span 20 ensures consistent quality, efficient emulsification, and excellent performance for industrial and commercial food production.
