Sodium Ascorbate is a water-soluble, non-acidic form of vitamin C used as an antioxidant and nutrient fortifier in food and beverages. It helps prevent oxidation, extend shelf life, and maintain color, flavor, and nutritional value in processed foods, juices, and dietary supplements.
CAS: 6381-77-7
PACKAGING :25KG/carton
USP, EP, BP, FCC Grade
