Polyglycerol Esters of Fatty Acids

Polyglycerol Esters of Fatty Acids, known as E475, is a versatile food additive and emulsifier that revolutionizes culinary creations. Renowned for its exceptional emulsification and texture-enhancing properties, E475 is a glycerol fatty acid ester that finds applications in a wide range of food products, from dressings to baked goods. With its ease of use, shelf-life extension, and commitment to food safety, E475 is the culinary secret that elevates dishes, ensuring quality and consistency in the world of food manufacturing and gastronomy.

PGE is dispersible in water and soluble in oil. It is used in milk as an emulsifier, in products containing acid and salt, and in foods as a modifier to control the crystallization of fats.

Polyglycerol Esters of Fatty Acids is a non-ionic surfactant. Easily soluble in oils and fats and soluble in organic solvents such as ethanol, can be dispersed in hot water. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, and dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Polyglycerol Esters of Fatty Acids is a non-ionic surfactant. Easily soluble in oils and fats and soluble in organic solvents such as ethanol, it can be dispersed in hot water. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Polyglycerol Esters of Fatty Acids is a non-ionic surfactant. Easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent and dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Polyglycerol Esters of Fatty Acids is a non-ionic surfactant. Easily soluble in oils and fats and soluble in organic solvents such as ethanol, can be dispersed in hot water. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.