Pectin E440

Food-Grade Pectin E440 is a high-quality, plant-derived hydrocolloid widely used to enhance texture and support gel formation in various food products. Its reliable performance ensures smooth consistency, structural stability, and clean-label compatibility for modern food applications.

Premium Pectin E440 is a high-quality, plant-derived stabilizer ideal for beverage and dairy applications. It ensures uniform texture, improved viscosity, and enhanced product stability, helping manufacturers create smooth, visually appealing, and long-lasting products.

Pectin E440 is widely recognized as a key stabilizer for fruit jelly and jam production, helping manufacturers achieve consistent gel strength, smooth texture, and appealing clarity. Its natural origin and reliable performance make it essential for brands seeking clean-label and stable formulations.

High-purity Pectin E440 is a naturally derived hydrocolloid widely valued for its clean-label appeal and consistent functionality in modern food production. Known for its reliable gelling, thickening, and stabilizing properties, it supports stable textures across fruit-based products, beverages, confectionery, and dairy items. Its versatility and safety make it a preferred choice for manufacturers seeking dependable performance while maintaining natural product positioning.